Haeba ka tšohanyetso u batla ho pheha, ntho e 'ngoe ea pele, e khotsofatsang le e sa tloaelehang, ke nako ea ho ela hloko recipe ena - libomo le litamati. Li-patties tsena tse monate le tse monate li ka fuoa tafoleng ka bobeli bo chesang le bo bata. A re ke re fumane lipepepe tsa ho lokisa libomo le litamati.
Libomo le tomate le chisi
Lijo:
Bakeng sa teko:
- phofo - lintho tse 3,5;
- metsi a mangata a belang - 1 ntho;
- oli ea meroho - 4 tbsp. likhaba;
- tsoekere e nang le granulated - 1 teaspoon;
- letsoai - 1 teaspoon.
Bakeng sa ho tlatsa:
- tamati - 5 pcs;;
- brynza - 200 g;
- konofolo - 2 cloves;
- meroho;
- letsoai.
Litokisetso
A re boneng hore na re ka etsa libomo joang ka tomate. Khaola tomate ka mebala. Re roka chisi ka mofereko o motle, o khabisitse konofolo le litlama ho eona. Joale e-ea ho lokisetsa hlama: tsosang tsoekere le letsoai metsing, tšela oli ea meroho, tšela phofo ebe u kopanya hlama hantle. Tlosa halofo ea hlama ho e kholo, beha litapole tsa langa le le lej, u pate le ho koahela ntho e 'ngoe le e' ngoe ka hlama ea hlama. Ka khalase ea bophara bo loketseng, tlosa ka hloko likotoana tsa kaka e le hore u kene ka mahlakoreng a mahlakore ka bobeli ka oli e ngata ea meroho e chesang.
Libomo le tomate ka ontong
Lijo:
- tamati ea ciliegia - li-pcs tse 15;;
- Cheese "Mozzarella" - 250 g;
- lehe la khōho - sekoahelo se le seng;
- Parmesan chisi - 60 g;
- Basil - 1 bunch;
- konofolo - 1 clove;
- oli ea mohloaare - 4 tbsp. likhaba;
- phofo - 3 tbsp. likhaba;
- letsoai leoatleng, pepere ea fatše - ho latsoa.
Litokisetso
Setofo se etselitsoe pele 'me se tlohetsoe ho chesa ho fihlela likhatong tse 190. Mozzarella ka hloko o tlose ka har'a sephutheloana 'me, ka mor'a hore a tšolle metsi' ohle, e behe pepenene bakeng sa bosiu bohle ka sehatsetsing, e le hore e omelle hanyenyane.
Litamati tsa monate li behoa ka lero le tebileng, letsoai, pepere, li fafalitsoe ka oli ea mohloaare 'me li romelloa metsotso e 15-20 ho ontong ea preheated. Konofolo e hloekisoa, e sithabelitsoe 'me e hlophisitsoe ka hloko le letsoai le lehlakoreng la thipa. Makhasi a basil a hlatsuoa, a omisitsoe mme a rusolotsoe ka letsoho. Parmesan le mozzarella li pata ka grater, re eketsa konofolo, basil e sithabetseng, lehe la khōhō le phofo e nyenyane, ntho e 'ngoe le e' ngoe e tsoakane.
Re fafatsa sebaka sa ho sebetsa ka phofo e setseng mme re etsa libolo tse nyane ho tloha ka lero la cheese. Ebe re li tšela ka phofo 'me re li romela sehatsetsing metsotso e 10. Ka mor'a moo, bake libese tsa cheese le tomate ka ontong ka metsotso e 15 le ho sebeletsa!
Libomo tse nang le cottage chisi le tamati
Lijo:
Bakeng sa teko:
- phofo - lintho tse 3,5;
- metsi a mangata a belang - 1 ntho;
- oli ea meroho - 4 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- letsoai - 1 teaspoon.
Bakeng sa ho tlatsa:
- chisi ea cottage - 200 g;
- tamati - 5 pcs;;
- konofolo;
- letsoai le meroho.
Litokisetso
Ka metsing, tsosa tsoekere, letsoai, eketsa oli ea meroho 'me u tšollele phofo. Kopanya hlama e bonolo ea tlhaho 'me u e lumelle hore e phomole ka metsotso e ka bang 30. Khaola litamati ka li-circles. fereko le podsalivayem e nyenyane. Ho hlakoa konofolo e hloekisitsoeng ka mochine oa khatiso, eketsa chate ea cottage hammoho le Cream curde e khethiloeng
Ka mor'a moo, roka halofo ea hlama ka mokotong o monyane o moholo 'me u behe ka thōko ho e mong. Ka mor'a moo re kenya holimo ho tamati ebe re ntša karolo ea bobeli ea hlama. Hona joale, koahella ka hloko sebaka sa pele ka ho tlatsa le khalase ea bophara bo loketseng ho khaola likhahla tse ling tsa li-buns tse ling. Fry li-buns tse nang le limela tse nang le limela tse ngata tse chesang tse tsoang mahlakoreng 'ohle. Ka mor'a moo, ba behe thapeng ea pampiri 'me u tlohele ho kena ka oli e feteletseng.