Ka kakaretso, goulash e bua ka lijana tsa lijo tsa Sehungary, 'me, ha e le hantle, ke sopho e teteaneng. Ka tloaelo e lokiselitsoe ho tloha ka khomo ea phepo kapa ea veal. Empa sejo sa khōhō se boetse se monate haholo, ha ho hobe ho feta ho goulash ho tloha Turkey . Ena ke lijo tsa pele le tsa bobeli ho motho a le mong, 'me li khotsofatsa haholo ebile li khahleha, kahoo sehloohong sena re tla u bolella mokhoa oa ho etsa goulash ho tloha ho khoho.
Khoho e phunyeletsa ka har'a li-multivarquet
Lijo:
- furu ea khoho - 800 g;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- pepere e monate - sengoathoana se le seng;
- pente ea tamati - 1 tbsp. khaba;
- phofo - 1 tbsp. khaba;
- oli ea soneblomo - 50 ml;
- lekhasi la bay, letsoai, linoko - ho latsoa.
Litokisetso
Lihoete li arotsoe ka li-semicircle kapa li-cubes, eiee - mehele ea halofo kapa ka thato. Ka sekotlolo sa multivarka tšela oli ea meroho, tšela lieiee le lihoete 'me u phehele metsotso e 10 ho "Bake" mokgwa, eketsa pepere e monate (e tla ba e ntle haeba pepere e khubelu), e kopanya' me u phehele metsotso e meng e 5.
Ha meroho e ntse e le mokhoeng o motle, re na le likhoho: lihlopha li hlatsuoa, li omisitsoe ebe li khaola likotoana tsa boima bo batlang. E kenyelletsa meroho, letsoai, pepere, eketsa bay leaf le tse ling tse linoko ho latsoa. Pente ea tamati e qhibiliha ka 3 tbsp. khaba ea metsi, beha phofo e nyenyane, kopanya hape 'me u tšollele motsoako oa likhoho le meroho. Haeba o lakatsa, o ntse o ka eketsa clove ea konofolo, o fetisitse mochine oa khatiso. Ha re le "Tlosa", re lokisetsa lihora tse peli, lihora tse 5. Ka mor'a hore u utloe letšoao la molumo, u se ke ua potlakela ho bula sekotlolo sa multivarquet, tlohela goulash ho tloha ho nonyana ea khōlo e sa ntsane e kenngoa. Pele o sebeletsa, o ka senya sejana habonolo ka dill maneha.
Goulash le khoho le tranelate e bolila
Haeba u se na li-multivark, ho lokile, u ka lokisetsa goulash e monate ho tloha ka khoho ka lero le tloaelehileng la ho chesa.
Lijo:
- khōlo ea khoho - likotoana tse peli;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- metsi - 2 tbsp. likhaba;
- tranelate e bolila - 70 g;
- letsoai, pepere, basil e omisitsoeng - ho latsoa;
- oli ea mohloaare bakeng sa ho tsuba.
Litokisetso
Li-fillets tse hlatsoitsoeng pele le tse omisitsoeng li arotsoe ka likotoana, ka letsoai ka pane ea oli ea mohloaare ho fihlela ho hlaha maqhubu a mongobo. Ebe re eketsa lihoete, re li khaola ka lihlopha le eiee e khethiloeng. Ema ka mollo o monyane ho fihlela motsotso oo meroho e nang le khauta e nang le khauta. Hona joale tsoakanya tranelate e bolila ka metsi 'me u tšollele motsoako ka pane, u tsosa, letsoai, pepere, eketsa basil e omisitsoeng mme u tlise sejana ho e lokisa.
Joang ho pheha kana goulash le li-mushroom?
Lijo:
- furu ea khoho - 300 g;
- li-mushroom - 200 g;
- lihoete (seaplane) - 1 sengoathoana;
- onion - sengoathoana se le seng;
- tranelate e bolila - 120 g;
- tamati ea langa le le lej - 50 g;
- phofo - 1 tbsp. khaba;
- moro - 200 ml;
- letsoai, pepere e ntšo, litlama tse omisitsoeng - ho latsoa.
Litokisetso
Li-mushroom li hlatsoa ka metsing, li omisitsoeng ebe lia khaoloa likotoana. Liieee tse nang le lihoete lia khaoloa ka lik'hilograma tse bohareng. Li-fillets tse lokiselitsoeng pele li khaola likotoana tse lekanang le li-mushroom. Re e tšela ka lero le nang le oli ea meroho, ka monate ho fihlela ho khubelu, ebe u eketsa eiee le lihoete, u tsoele pele ho chesa mollo o monyenyane. Ebe re tšollela li-mushroom, 'me ka mor'a metsotso e 5 re tlatsa ntho e' ngoe le e 'ngoe ka moro, letsoai, pepere, ho qeta meroho e omisitsoeng, ho kopanya le ho pheha tlas'a sekwahelo metsotso e ka bang 15.
Joalokaha u ka bona, ha ho letho le rarahaneng ha ho etsoa tlhaho ea khōhō. Ntho e 'ngoe le e' ngoe e bonolo ebile e theko e tlaase, 'me sejana se monate haholo ebile se khotsofatsa. U ka e sebeletsa ka litapole tse phehiloeng tse phehiloeng, le ka porridges, le ka pasta. Empa haeba o ntse o khetha goulash ea sebele, joale re u eletsa hore u shebe sehlooho se reng "Joang ho pheha goulash ho nama ea nama?" .