Panacota ke lijo tse monate tse makatsang tsa Italy. Li-recipe bakeng sa ho lokisetsa Panakota ea khale li u letetse sehloohong sa rona.
Panakota - recipe ea khale lapeng
Lijo:
- lebese - 200 ml;
- tsoekere - 150 g;
- Lemon - 1 sengoathoana;
- rum - 50 ml;
- tranelate - 600 ml;
- gelatin - 1 sachet.
Litokisetso
Gelatin e tšeloa ka sekotlolo ebe e tšeloa ka lebese. Ka tranelate (400 di ml) re beha lemon lehlakoreng 'me re fa boima ba ho pheha. Ebe o tima mollo, 'me u nke sehlaha. Hlakola setlolo se setseng ka tsoekere, eketsa ramu le kopanya. Boima bo bakoang ke kelisi e phehiloeng, eketsa lebese le ho kopanya. Haeba gelatin e sa qhibilihe ka ho feletseng, joale ue hloekise ka sieve. Boima bo hlahisoang ke li-hlobo ebe bo kenngoa ka sehatsetsing ho fihlela se tiisa. Ho tlosa panacota ka hlobo, e tlohelle metsotsoana e seng mekae metsing a chesang, ebe oe fetisetsa ho sejana. Ka mor'a moo re khabisa ka masene.
Vanilla Panacota - recipe
Lijo:
- tranelate 33% ea mafura - 500 ml;
- gelatin - 25 g;
- lebese - 135 ml;
- Vanilla li-pods - 1 pc.;
- tsoekere - 50 g;
- metsi a batang - 100 ml;
- monokotsoai le makhasi a mangata bakeng sa mokhabiso.
Litokisetso
Gelatin tlatsa metsi 'me u emelle ho fihlela e e-ba bonolo. Pote ea vanilla e buloa 'me ka thuso ea teaspoon re tlosa peo ho eona. Re chesa tranelate, empa u se ke ua e tlisa ho pheha, tšela lebese, eketsa tsoekere 'me u kenye vanilla. Ha re ntse re tsosoa kamehla, motsoako o halefile, re eketsa gelatin ea ho ruruha ho eona mme re kopanya ho fihlela o tšoana. Re tšollela boima ka libōpeho. Ho molemo ha e le silicone. E siea mohatsela o mocheso hore o pholile, ebe o kenngoa ka sehatsetsing ho fihlela o thata. Pele o sebeletsa, khabisa Panakota ka monokotšoai le makhasi a mangata.
Panacotta creamy - recipe
Lijo:
- confiserie ea tranelate ha e monate - 900 ml;
- gelate - 20 g;
- tse tala tsohle - 100 g;
- e sithabetseng tse tala - 150 g;
- tsoekere - 75 g;
- vanilla - 0,5 tsp.
Litokisetso
Cream e tšolleloa ka sekotlolo, e apere mollo 'me e tšollele tsoekere le vanilla. Ka 50 ml ya metsi a futhumetseng, re hlahisa gelatin mme re e tšela ka tranelate. Hantle, ntho e 'ngoe le e' ngoe e tsoakane 'me e tšolleloa holim'a lisebelisoa tse lokiselitsoeng, e' ngoe le e 'ngoe eo re e eketsang ka monokotšoai oa raspberry Re tlosa panacotta ka sehatsetsing ho omisa, 'me ha lijo tse nang le litlolo li loketse ka ho feletseng, tšela ka holimo ka mafura a halikiloeng.
Panacota ke recipe ea khale ea Setaliana
Lijo:
- lebese - 1 khalase;
- tsoekere - 100 g;
- tranelate - 1 khalase;
- Cocoa - 1 tbsp. khaba;
- gelatin - 1 tbsp. khaba.
Litokisetso
Gelatin e kene ka lebese le batang, kopanya 'me u tsamaee metsotso e 10 ho tlala. Nakong ena, tranelate e tšeloa ka sekotlolo, eketsa tsoekere 'me e behe holim'a poleiti. Ha re phehile, re pheha metsotso. 2. Joale re tlosa mocheso, tšela lebese la gelatin ka tranelate ebe re le khutlisetsa mollong. Hona joale ke habohlokoa ho futhumala ho fihlela ntlha ea hore gelatin ea qhibiliha ka ho feletseng, empa ha ho hlokahale hore u belise boima. Arola hoo e ka bang halofo ea boima, tšela kakao 'me u kopanye. Ho bonolo ho etsa sena le mohlahlobi, ka hona likotoana tsohle li qhalakana kapele. Hona joale re bokella chocotta ea rona e tsoekere e kopantsoeng hammoho. Botlaaseng ba likhalase kapa kremankok ho tšela tranelate e nyenyane e tšoeu, kenngoa ka sehatsetsing ho fihlela e qeta hoo e ka bang hora le halofo. Ebe u tšela boima ba chokolete 'me u hloekise ka sehatsetsing ho fihlela e leketla. Re khabisa top panacota ka tsebo ea rona mme re e sebeletsa tafoleng!
Panakota - recipe ea khale ea lebese
Lijo:
- lebese - 400 ml;
- tsoekere - 50 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- gelatin - 30 g.
Litokisetso
Gelatin tšela 100 ml ya lebese le batang, kopanya 'me u tsamaee ka halofo ea hora ho ruruha. Bohle ba lebese bo tšeloa ka sekoahelo, tšela tsoekere, vanilla tsoekere, kopanya hantle 'me u apare ka poleiti. Re tlisa boima ho pheha, ebe joale re pholile. Add gelatin le kopanya ho fihlela e qhibiliha ka ho feletseng. Re tšollela boima ka har'a hlobo ebe re e beha ka sehatsetsing ho fihlela e fela. Re khabisa li-panacotta tse lokisitsoeng ka sauce e monate, tsokolate e nang le grate kapa monokotsoai.