Ha ho motho ea joalo ea tla tlohela monate o lekang, joaloka ho lahla khauta le monko o tukang oa kana. Empa e le kannete monate ratang ka ho fetisisa nama u ka fumana, haeba u etsa a hae ho lokisetsa le hantle ka ho loketseng mongobo. Hape, ho na le lipalo tse ngata, tseo hangata li etsang hore khetho ea bona e be thata, hobane kaofela li monate ebile li hloekisitsoe ka tsela ea tsona. Re u fa tse ling tsa li-sauces tse monate ka ho fetisisa, tse lokiselitsoeng hantle bakeng sa ho itokisetsa tlhaho e bonolo ea tlhaho e koetsoeng ka ontong.
Sauce e nang le mahe a linotši bakeng sa ho baka khoho ka ontong
Lijo:
- mahe a linotsi - 3 tbsp. likhaba;
- lero la lemone - 1 tbsp. khaba;
- veine e khubelu "Cahors" - 2 tbsp. likhaba;
- letsoai le soy sauce - 1.5 tbsp. likhaba;
- sekhahla sa nakoana - 0.5 tsp.
Litokisetso
Ka har'a pial e tebileng, tšela lero la lemone, veine e khubelu, moriana oa soya le eketsa mahe a mahe a linotši, a qhibilihisitsoeng hantle ka motsoako. Tšela ka curry sauce le hape le khaba, e tsosa hantle. Ka moriana ona o babatsehang re tlotsa ka ho fetisisa khoho eohle ho tsoa ka ntle, empa hape ho tloha ka hare pele e romelloa ka ontong.
Letlalo la mosetareta bakeng sa likhoho tsa marinating le bakeng sa ho li baka ka ontong
Lijo:
- mosetareta "Russian" - 1 tbsp. khaba;
- peo ea mosetareta - teaspoon e 1;
- botoro - 20 g;
- oli ea mohloaare - 40 ml;
- kefir - 40 ml.
Litokisetso
Re jala ka senoelo sa mosetareta, setlolo se pholileng mme o tšela ntho tsohle ka oli ea mohloaare le kefir. Re senya metsoako ea ho lumellana le motho ea hlabang, ebe o eketsa lijo tsa mosetareta ka mongobo ebe o ba tsosa ka khaba. Leqhoa lena le ka sebelisoa bakeng sa likhoho tsa marinating le pele ho baka.
Sopho e entsoeng ka tranelate ea tranelate ea khoho ka ontong
Lijo:
- tranelate e bolila (25% ea mafura) - 220 ml;
- eiee - 1 pc.;
- phofo ea koro - 2 tsp;
- lihoete - 1 sengoathoana;
- oli ea mohloaare - 30 g;
- oli ea sesame - 2 tsp.
Litokisetso
Ho oli ea meroho e futhumetseng ka pitsa e monate, eiee e khethiloeng le grated lihoete fry ho bonolo. Re fetisetsa meroho ka har'a sesebelisoa sa blender ebe re e otla ho gruel, eo hona joale re e fetisetsang sekotlolo sa tšepe. Tšela phofo 'me ue kopanye ka botlalo. Ebe u tšela tranelate eohle e bolila, e kopanye le meroho ea limela ebe u apara mollo o monyenyane. Boemong ba ho belisa, re boloka mongobo ka metsotso e 4, ka mor'a hore re tšollele oli ea sesame ho eona, tsosa le ho tloha ho pholile. Sapole e sebelisoa e le kana e tšollang, e qhibililoe ka likarolo pele e e romela ka ontong e futhumetseng.
Tomate sauce bakeng sa ho baka khoho ka ontong
Lijo:
- lero la tamati - 80 ml;
- ketchup (shashlik) - 40 g;
- mayonnaise - 40 g;
- tranelate e bolila - 1 tbsp. khaba.
Litokisetso
Re kopanya hammoho lero la tamati, mayonnaise, ketchup le tranelate e bolila. Kopanya hantle 'me u phehe mongobo oa homogeneous (sebelisa brush ea silicone) le likarolo tsa khōho kapa likarolo tse ling tsa khōho tseo u li ratang ho feta pele o baka.