Kakaretso ea likhoho tsa likhoho le li-mushroom e tla khabisa tafoleng leha e le efe mme e se ke ea baka mokete feela, empa e tla etsa hore bohle ba fanang ka takatso ea lijo le boikutlo bo botle.
Recipe ea likhoho tse koahetsoeng ka li-mushroom
Lijo:
- meroho e mecha - 300 g;
- maoto a likhoho - likotoana tse 8;
- tleloubu - likotoana tse tharo;
- lihoete - 1 sengoathoana;
- konofolo - 3 cloves;
- tranelate e bolila - 100 ml;
- phofo - 1 tbsp. khaba;
- linoko;
- oli ea meroho.
Litokisetso
Kahoo, maoto a hlatsuoa, a omisitsoeng, a khaola ka hloko ka thipa 'me a ntša masapo. Ebe u li kenya ka sekotlolo sa metsi, tlatsa metsi 'me u tlohele ho pheha. Re hloekisa tleloubu, e sila le ho e fetisetsa ho skillet ka oli ea meroho. Ka mor'a moo, jala lihoete tse grated, pheha ho fihlela khauta 'me u fetise sejo se entsoeng ka pitsa ka masapo. Solim, pepere ho latsoa 'me ka mor'a metsotso e 15 ka hloko e hloekisa moro .
Li-champagne li hlatsuoa, li sebetsoa le ho khaola likotoana. Konofolo re hloekisa le ho sila. A ka thoko frying pan, le ho phaella ka oli ea limela, Fry konofolo le eiee, 'me joale eketsa li-mushroom ho bona. Fetisa meroho ka metsotso e 10, ebe o pholile. Li-shanks li koahetsoe ke ho tlatsa ho tlatsa, lipheletsong li koaheloa, ho apara pitsa e monate le fry ho tloha ka lehlakoreng le leng ka metsotso e 3. Ka moro re beha bolila tranelate, re kopanya, le maoto likhoho maoto a koahetsoeng ka li-mushroom, re fetola ka foromo bakeng sa ho baka 'me tlatsa ka le bolila tranelate sauce . Re romela sejana ka ontong ebe re baka metsotso e 20 ka likhato tse 180.
Likhoho tsa likhoho, li utsoa ka li-mushroom
Lijo:
- botoro - 50 g;
- Bacon - 100 g;
- tleloubu - likotoana tse peli;
- konofolo - 2 cloves;
- likhoho tsa likhoho - likarolo tse 4.;
- oli ea meroho - 1 tbsp. khaba;
- meroho e mecha - 200 g;
- veine e tšoeu e omileng - 500 ml;
- tranelate - 300 ml;
- parsley meroho.
Litokisetso
Cream ea qhibiliha e qhibiliha ka sekotlolo, eketsa meroho, mocheso le ho jala likokoana-hloko tsa bakon. E tsosang, fry bona ho fihlela khauta e le putsoa, 'me joale lahlela ea onion chopped le konofolo. Fry ka metsotso e 5 'me u behe meroho ka poleiti. Sebakeng sa bona romella khōhō e sebelisoang
Eketsa mocheso, u tšollele veine ka bonolo, ue ise ho pheha, ebe o fokotsa le ho omisa ka mollo o fokolang ka metsotso e 25. Ebe o tlosa maoto ka hloko 'me u robale ka sejana,' me u tšollele tranelate ka mongobo, nako le linoko 'me u fafatsoe ka parsley. Tsoela pele ho pheha ka metsotso e ka bang leshome, ho fihlela o teteaneng, ebe o khutlisetsa maoto a likhoho morao ebe oa li noa ka li-mushroom ka metsotsoana e seng mekae, 'me sekoahelo se koetsoe.