Mabapi le ho lokisetsa risotto re buile hangata, 'me risepe ena e tla tlatsetsa lebokose la chelete la ba ratang lijo tsa Italiana. Sehloohong sena, re tla bua ka mokhoa oa ho etsa risotto le meroho - li-mushroom tse theko e tlaase ka ho fetisisa marakeng oa kajeno.
Recipe ea risotto le li-mushroom
Lijo:
- li-mushroom - 350 g;
- li-mushroom tse tšoeu (tse omisitsoeng) - 1 tbsp. khaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- raese ea risotto (arborio) - 350 g;
- meroho ea limela - 1.2 a etsang dilitara tse;
- veine e omileng e omileng - 150 ml;
- parsley e ncha;
- 1 tbsp. khaba;
- letsoai, pepere - ho latsoa;
- grmes Parmesan.
Litokisetso
Li-mushroom tse omisitsoeng tse tšoeu li tlatsoa ka metsi a chesang 'me li tlohela ho ruruha metsotso e 10-15. Re ruruha li-mushroom tse senyang ho tloha mongobo o feteletseng. Konofolo le onion li sila. Ka pan, chesa oli ea mohloaare 'me u tšela meroho e lekaneng ho eona. Hang ha lieiee e hlakile, eketsa li-mushroom tse khethiloeng le li-cepes. Re lokisetsa sejana, se hlohlelletsang, ho fihlela holim'a metsi a monate a phalla mongobo o feteletseng.
Ho li-eiee tsa mushroom tse halikiloeng, re robala raese, ebe re tšela veine ebe re emetse hore metsi ao a amohele metsi. Hang ha raese e ome hape, e tšollele ka ladle ea meroho le ho e kopanya. Hape, ema ho fihlela mokelikeli o kenngoa le ho pheta-pheta ho fihlela moro o felile. Pele u sebeletsa, tlatsa risotto ka botoro, u fafatsoe ka parsley le grated Parmesan chisi.
Haeba u batla ho lokisetsa risotto ka li-mushroom ka har'a li-multivark, ka mor'a moo u latela litaelo tsa recipe e ka holimo, re sebelisa mokhoa oa "Frying" nakong ea ho pheha.
Risotto le li-champignon le tranelate
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- eiee - 1 pc.;
- konofolo - 1 clove;
- parsley e ncha;
- celery - 1/2 stalk;
- letsoai, pepere - ho latsoa;
- li-mushroom tse ncha - 150 g;
- lebese - 250 ml;
- tranelate - 4 tbsp. likhaba;
- raese - 190 g;
- meroho ea limela - 1 l;
- 1 tbsp. khaba;
- grates Parmesan - 80 g.
Litokisetso
Li-garlic le lieiee e khaotsoeng ka khauta le e entsoeng ka oli ea mohloaare. Ka mor'a moo, re beha celery e nang le sliced, eketsa meroho, letsoai le pepere. Fry bohle hammoho ka metsotso e seng mekae mme o eketsa li-mushroom. Hang ha mongobo o feteletseng oa li-mushroom o fetoha, robala raese 'me ue tlatse ka motsoako oa tranelate le lebese. Pherese ea Cook, e tsosang ho fihlela lebese le kenngoa, ebe o qala ho eketsa moro oa likarolo likarolong, ho eketsa karolo e 'ngoe le e' ngoe e latelang ka mor'a hore e fetileng. Qetellong sejana a fafalitsoeng ka grated Parmesan chisi 'me a sebeletsa le botoro.
Risotto le li-champignon le meroho
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- 1 tbsp. khaba;
- eiee - 1 pc.;
- li-mushroom - 150 g;
- konofolo - 1 clove;
- Arborio raese - 150 g;
- veine e omileng e omileng - 150 g;
- Litamati tse omisitsoeng - likotoana tse 4-5;
- meroho ea limela - 500 ml;
- parsley e ncha;
- grated "Parmesan" - 40 g;
- spinach - 100 g.
Litokisetso
Cream le oli ea mohloaare li futhumatsoa ka pane e chesang. Fry eiee e khaotsoe ka metsotso e ka bang 5, ebe u eketsa konofolo le li-mushroom. Kamor'a metsotso e 2-3 re robala li-mushroom le eiee raese, eketsa veine mme re pheha hammoho metsotso e 3
Litamati li tšeloa 'me li romeloa likarolong tse ling tsa setofo. Tlatsa li-125 tsa moro mme u phehe, o hlohlelletsa ho fihlela mokelikeli o kenngoa ka ho feletseng, ebe o pheta ts'ebetso ho fihlela moro o felile. Bakeng sa metsotso e 2 pele lijo li se li loketse, eketsa sipinake e khethiloeng le parsley ho eona, re noa raese le cheese ea grmes parmesan ebe re e fa tafoleng.
Risotto e sebelisoa tafoleng hang ka mor'a ho pheha, e chesang. Ka nako e ts'oanang ha ho loketse ho lokisetsa sejana se tummeng sa Setaliana bakeng sa tšebeliso ea kamoso, ka mor'a ho pholisa raese ho tloha ho setlolo le ho ba bonolo ho fetoha boima bo hloekileng le bo sa khonehang.