Pudding ke dessert ea sebele ea Senyesemane. Ka molao, pudding e fuoa tafoleng ea Keresemese, esita le ho na le kempe e khethehileng bakeng sa lijo tse nang le lijo tse kang lijo tse khethehileng tsa Keresemese. Haeba u batla feela ho khahlisa uena le baratuoa ba hao ka phekolo e monate, joale ts'okolate ea tsokolate e tloaelehileng e tla u tšoanela.
Joang ho pheha tsokolate pudding?
Lijo:
- chokolete e ntšo - 200 g;
- tranelate 30% - 80 ml;
- botoro - 120 g;
- lebese - 50 ml;
- tsoekere - 100 g;
- phofo - 75 g;
- mahe - lik'hilograma tse 4.
Litokisetso
Qalong, nka hlobo ea silicone, u e tlose ka botoro le refrigerate. Qhibiliha botoro le chokolete ka ho hlapa metsi. Sebakeng se seng se le seng, kopanya tranelate ka lebese 'me u tlise motsoako ho pheha. Lihoai li otloa ka tsoekere, tšela phofo 'me hang hape, whisk hantle. Motsoako oa lebese o lumella hore o pholile hanyenyane ebe oa o tšela ka lehe. Khothalletsa hantle 'me butle-butle tšela tsokolate e qhibilihisitsoeng le botoro. Tlosa pudding ea hau 'me u tšollele mefuta e phehiloeng. Ebe o beha pudding ka lehare. Ha e leketla, e tlose ho tsoa lehare le e romelle ho ontong ka mocheso oa likhato tse 200 ka metsotso e 15. Pudding e phehiloeng hantle e lokela ho ajoa ka ntle le metsi ka hare.
Chocolate-vanilla pudding
Lijo:
- phofo - 3 tbsp. likhaba;
- Cocoa - 3 tbsp. likhaba;
- tsoekere - 1/2 senoelo
- vanilla - likhabapo tse 2;
- lebese - lintho tse peli;
- botoro - 100 g;
- oli ea vanilla - 1 tbsp. khaba.
Litokisetso
Ka sekotlolo se senyenyane, hlohlelletsa phofo le tsoekere ebe o eketsa lebese. Kopanya ntho e 'ngoe le e' ngoe hantle ' Ha motsoako o lekanngoa hanyane, eketsa botoro e qhibilihisitsoeng, ebe o arola motsoako oa lebese ka likarolo tse peli tse lekanang. Kopanya karolo e le 'ngoe le cocoa,' me ea bobeli e be le vanillin. Lokisetsa likarolo tse peli tsa motsoako o arohane ho fihlela ho hlaha ho matla. Beha pudding ea hau likarolong tsa majoe. Haeba u lakatsa, u ka fafatsa lijo tse nang le linate ka linate tse khethiloeng. E lumella ho pholile hanyenyane ka sehatsetsing le ho sebetsa tafoleng.
Pudding ea tsokolate le fragole - recipe
Ena e monate ea chokoleti pudding ho tloha ho manga e tla ba ho tlatsetsa hamonate ho tee ea shoalane.
Lijo:
- chokolete e lefifi - 200 g;
- semolina - 50 g;
- tsoekere - 100 g;
- lebese - 600 ml;
- rum - 4 tbsp. likhaba;
- mascarpone - 220 g;
- Fragole - 300 g;
- sinamone - 1 teaspoon;
- lialmonde - 50 g.
Litokisetso
Ho pheha lebese, ebe o tšela butle-butle ka setsing se nang le semolina. Eketsa tsoekere, kopanya le ho omisa ho fihlela o boreleli metsotso e ka bang 20. Black tsokolate chop ebe u eketsa semolina phallo. U se ke ua tlosa mocheso, hlohlelletsa poro ho fihlela tsokolate eohle e qhala. Tlosa motsoako mocheso, eketsa ramu, sinamone 'me u kopanye hantle. Karolo e 'ngoe ea chisi e boetse e kenyelletsa phulong ebe e whisk ea mixer ho homogeneity, ebe e fetela ka mefuta e nyenyane ea mouoane ebe e kenngoa kahare.
Almond Fry ka pane, peel le chop. Lihlahla tse nang le fragola li khaola likotoana, 'me li shapuoa tse setseng tsa chisi. Pudding e nang le majoe a mongobo a tsoa ka har'a hlobo, a khabisa ka fragole, chisi le lialmonde tse sithabetseng.
Chokolete ea pudding ka ontong ea microwave
Basali ba bangata ba malapa ba ntse ba ipotsa hore na ba ka etsa chocolate pudding joang ka ofong ea microwave. Re tla bua ka tsela e potlakileng le e bonolo ea ho lokisetsa lijo tse tsoekere tse monate.
Lijo:
- Cocoa - 3 tbsp. likhaba;
- margarine - 180 g;
- tsoekere - 5 tbsp. likhaba;
- lebese - 2 tbsp. likhaba;
- mahe - likotoana tse peli;
- phofo - 6 tbsp. likhaba;
- phofo e bakang - 1 teaspoon.
Litokisetso
Qhibilihisa margarine ka mocheso oa motsoako. Tsoekere e kopane le cocoa, eketsa margarine 'me u itlatse hantle. Ka ho arohana, hlakola lebese le mahe 'me u tšollele margarine. Ebe o kopanya phofo le phofo ea ho baka 'me ue tšele ka motsoako. Kopanya tsohle ho fihlela ho boreleli. Beha hlama e monate ho ea ka sefshoa sa microwave mme u phehe matla a maholo ka metsotso e ka bang 6. Lumella pudding e eme metsotso e 5 ebe e sebeletsa.