Ke eng e fanang ka bohobe tatso e khethehileng le ea pele? Ha e le hantle, seo a se hlokang le ho se koahela. Ha u se u itokisitse sekhahla sa 'mala oa yoghurt bakeng sa kaka, u tla makatsa baeti ka monate o babatsehang le o hlollang oa pele. Re tla u bolella lipepe tse 'maloa tse bonolo.
Chisi ea Cottage le kirise ea yoghurt bakeng sa kaka ea biscuit
Lijo:
- kisi ea kottage - 500 g;
- yogurt ea khale - 400 ml;
- ho noa joala - ha ho le joalo;
- Vanilla - ho latsoa;
- tsoekere e ntle ea tsoekere - 3 tbsp. likhaba.
Litokisetso
Chisi ea matlo e qhibiliha ka sieve, tšela ka yogurt ea khale, lahlela vanilla 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. Ebe re eketsa phofo ea tsoekere ho latsoa, tšela ka lino tse tahang ha ho khoneha le ho otloa habobebe ho fihlela ho lekana. Hantle-ntle, chisi ea kottage-k'hothate ea yoghurt bakeng sa kaka ntle le gelatin e loketse!
Keletso ea Cream cheese yogurt
Lijo:
- kisi ea kottage - 500 g;
- yogurt e sa tsoeloeng ka hare - 200 ml;
- tranelate e bolila - 200 ml;
- tsoekere ea granulated - 2 tbsp. likhaba.
Litokisetso
Cottage chisi a sila le sieve, tšela ka classic yogurt le beha fat mafura a tranelate tranelate. Ka nako eo tšela ka tsoekere e phofshoana 'me u otle tranelate ho fihlela sephahla se setle sa' muso.
Cottage cheese le yoghurt cream kaka recipe
Lijo:
- kisi ea kottage - 300 g;
- yoghurt - 300 ml;
- tsoekere e phofshoana - 40 g;
- metsi a hloekisitsoeng - 100 ml;
- chokolete e ntšo - bakeng sa mokhabiso;
- gelatin e omileng - 15 g;
- Vanillin - ho latsoa.
Litokisetso
Gelatin tšela metsotso e 40 ka metsi a batang. Ka karolong e ka thōko ea saucepan kopanya cottage chisi le yogurt, lahlela vanillin le hlahisa hantle tsoekere e phofo. E otla motsoako le motsoako ka metsotso e 10 ho fihlela ho fumanoa boima bo lekanang le bo botle. Gelatin e futhumetseng ka mollo o monyenyane 'me le tlise ho qhibiliha, susumetsang maikutlo kamehla, empa u se ke ua pheha. Lumella motsoako hore o folile fatše ebe o tšela butle-butle ka boima ba motsoako oa yogurt, o shapuoa ka blender. Haeba o lakatsa, fafatsa tranelate ka chokolete e grated le kopanya.
Cottage chisi le kaka ea yoghurt bakeng sa kaka
Lijo:
- yoghurt - 125 ml;
- gelatin - 30 g;
- lebese - 5 tbsp. likhaba;
- sirapo - 4 tbsp. likhaba;
- lehe le tsoeu - 1 pc.;
- lero la lemone - 1 tsp.
Litokisetso
Tšela gelatin ka metsotso e 40 ka lebese le batang, bakeng sa ho ruruha. Ka nako eo futhumatsa motsoako ho fihlela o qhibiliha mme o pholile. Ka mor'a moo, eketsa yogurt le sirapo. Hlatsoa makhooa a li-egg le motsoako ho fihlela litlhōrō tse matla 'me u kenyetse letsoho le tšesaane la lero la lemone. Ka mor'a moo, beha boima bo bongata motsoako oa yoghute 'me u kopanye hantle. Romela tranelate e phethiloeng metsotso e 15 mofuteng oa firiji, ebe o li roala ka mahobe a apehiloeng.