Clafuti ke lijo tse ling tsa Fora, e leng sefapano pakeng tsa pie le casserole. Kajeno re batla ho arolelana lipepepe le uena le ho u bolella kamoo u ka phehang klafuti ka apricots.
Clafuti le li-apricot le liapole
Lijo:
- Apricot - likotoana tse 6;
- liapole - likotoana tse peli;
- Lemon - 0.5 likotoana;
- phofo - lintho tse 0,5;
- botoro - 100 g;
- tsoekere - 120 g;
- lehe - likotoana tse peli;
- phofo e bakang;
- tsoekere e phofshoana.
Litokisetso
Kahoo, litholoana ke tsa ka esale pele 'me li omisitsoe. Re khaola li-apricots, re tlosa masapo, 'me re qhotsa liapole ho tloha peelaneng, tlosa mantlha le ho senya likokoanaana. E le hore ba se ke ba fifala, ba tšollele ka lero la lemone 'me u kopanye. Zedra o ile a qeta lemon rubbed ka grater e ntle. Mahe a otloa ka tsoekere, eketsa phofo e bakang, khahla le ho sisinya.
Setlolo sa botlolo se qhibiliha, tšela hlama 'me u tšollele phofo e sitsoeng. Ebe u eketsa liapole tse silafalitsoeng ho hlama. Sebopeho sa mokhoa o ikemetseng o koahetsoe ka pampiri ea ho baka, ho tlotsoa ka oli, ka mokhoa o tšoanang o jala apricots ebe o tlatsa ka apole hlama. Re chesa klafuti ka metsotso e ka bang 40 ho fihlela re itokiselitse le ho e sebeletsa tafoleng, ho khaola kaka ka likarolo le ho e fafatsa ka phofo ea tsoekere.
Apricot klafuti ka multivark
Lijo:
- phofo - 1 ntho;
- lehe - likotoana tse peli;
- lebese - lintho tse 1,5;
- vanillin - 1 sachet;
- botoro - 30 g;
- apricot - 800 g;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
Kopanya phofo le mahe le vanilla e le hore hlama e teteaneng e hlahe. Ka nako eo butle-butle le hlapolle ka lebese le kopanya. Ka mor'a hore limela tsohle li nyamele, re li beha ka thōko bakeng sa halofo ea hora ho ea ka lehlakore. Kopi ea multivarka beha sengoathoana sa oli 'me u qhibilihe ka "ho futhumatsa".
Lekhetlong lena re itokiselitse nako ea ho ba li-apricots: ea ka, ea omileng, ea khaola likotoana ebe o ntša lejoe. Joale beha litholoana ka botorame e qhibilihantsoeng, e li khaole, ebe ue tlatsa ka teko ea sephetho. Re bakela klafuti ho multivark lenaneong la "Baking" metsotso e 50.
Clafuti e nang le apricots le diperekisi
Lijo:
- botoro - 20 g;
- phofo - 50 g;
- diperekisi - 250 g;
- apricot - 250 g;
- tsoekere e nang le granulated - 200 g;
- Lemon - 1 sengoathoana;
- lebese - 100 ml;
- Vanilla - sekoahelo se le seng;
- khalase e hlabositsoeng - 150 ml;
- lehe - likotoana tse 4;
- Amaretto joala - 60 ml.
Litokisetso
Etsa oli ka ho hlahisa oli 'me u fafatse ka phofo ka phofo. Apricot le liperekisi li khaola ka halofo 'me li ntša masapo. Ho ea
Letsoai pheha ka thōko, eketsa vanilla pod, tlosa ka poleiti 'me u e tlohelle ka metsotso e 5. Ka nako eo re tšela li-tranelate le li-liquor "Amaretto". Mahe a otloa ka tsoekere, a tšela ka phofo, 'me ka bonolo o kene ka har'a lebese le ho kopanya. Ho chesa mocheso ho fihlela ho likhato tse 180, ho behela halofo ea litholoana, le holimo ka batter ebe o chesa kaka ka ontong ka metsotso e 20.