Na u batla ho fapanyetsana litlhaloso tsa hau tsa likhetho le ntho e itseng ea pele? Etsa gogoshara Moldova ho ea ka litlhapi tsa rona 'me ka sebele u tla ba fan ea sejana sena sa bohobe.
Sekepe sa marinated gogoshara se Moldova se nang le mahe a linotši mariha
Lijo:
Palo ea linkho tse 4 tsa 700 g:
- gogoshara - 4 lik'hilograma;
- metsi - 500 ml;
- mahe a linotsi - 200 g;
- letsoai - 30 g;
- oli e hloekisitsoeng ea meroho - 400ml;
- konofolo - lihlooho tse 4;
- makhasi a laurel - li-4 maqheka.;
- pere ea cider asene 6% - 400 ml;
- lierekisi tsa pepere e monate - li-10 pcs.;
- cloves - likarolo tse 4.
Litokisetso
Gogoshary o hlatsoitse hantle metsing a batang, re tlosa li-pedicels le mabokose a peo ebe re khaola likarolong tsa longitudinal. Hape re hloekisa konofolo ebe re khaola leino le le leng ka likarolo tse peli kapa tse tharo.
Ka sekotlolo se seholo re kopanya metsi, mahe a linotši, asene, oli ea meroho, letsoai, makhasi a laurel, lierekisi tsa pepere le li-carnation buds. Etsa lijana le marinade mollong, le ho susumetsa, ho futhumala ho fihlela ho pheha. Re theola likaroloana tsa pepere, ho li khutlisetsa ho pheha, lahlela likhaepe tsa konofolo ebe u li tlohela ka metsotso e leshome.
Re kenya li-gogoshares lijaneng tse omeletsoeng pele ho ts'oaetso, tšela marinade le ho li roala ka likhaba tse nyenyane. Re koahela mosebetsing ka botlalo ka kobo e mofuthu ho fihlela e phophola ka ho feletseng, ntle le ho lebala ho furalla likoti.
Sekepe sa marinated gogoshara se Moldova se nang le mahe a linotši le celery
Lijo:
Palo ea linkho tse 8-10 tsa 700 g:
- gogoshara - 5 lik'hilograma;
- mahe a linotsi - 200 g;
- letsoai - 60 g;
- oli ea limela - 1 l;
- konofolo - lihlooho tse 15;
- makhasi a laurel - li-pcs tse 10;;
- pere ea cider asene 6% - 500 ml;
- lierekisi tsa pepere e monate - likarolo tse 30.;
- celery - 8-10 makala.
Litokisetso
Sefate sa Gogoshchary metsing a batang, hlakola li omme, u se ke ua li boloka mabokose a lipeo le li-pedicel mme u arotsoe likarolo tse 'nè. Re hloekisa konofolo mme re khaola lipoleiti tsa boholo ba letho. Re tšela lijana ka metsi, li omise 'me u li behe ka tlaase ho e' ngoe le e 'ngoe ea tsona ka metsi a phehile a tukang le lekala le omisitsoeng la celery.
Ka k'haravene kapa saupe, kopanya oli ea meroho ka mahe a linotsi, asene, letsoai, lahlela likhahla makhasi, lierekisi tsa pepere e monate le li phehiloeng konofolo ebe li chesoa. E chesehela ho ea pheha, e hlohlelletsa, 'me le qale ka likaroloana tse nyenyane ho beha litebelisoa tse lokiselitsoeng. Palo ea meroho e jereng marinade e lokela ho ba e le hore meroho e ka e koahela ka botlalo. Re lumella gogoshares ho pheha, re ema ka metsotso e lekanang ka metsotso e seng mekae 'me hang-hang re e tsamaise hammoho le laurel le konofolo ho ea ka libanka tse lokiselitsoeng le celery.
Re tiisa lipitsa ka lids li-sterile, retelehele fatše ka tlaase 'me u li koahe ka botlalo ka likobo tse mofuthu matsatsi a' maloa. Ho hlokahala marigold gogoshara ho pheha ka metsi 'me u qale lero, kahoo u se ke ua batla ho tšollela marinade.
Li-gogoshara tse khabisitsoeng ka Moldova nakong ea mariha
Lijo:
Palo ea nkho e le 'ngoe ea 1.5-litha e le nngwe:
- gogoshara - 1 kg;
- onion - 200 g;
- liapole - tse 1 lik'hilograma;
- konofolo - 5 lijana;
- letsoai - 10 g;
- tsoekere e nang le granulated - 45 g;
- Bay leaves - 3 lik'hilograma.;
- oli e hloekisitsoeng ea meroho - 100 ml;
- asene 9% - 45 ml;
- lierekisi tsa 'mala o motšo le o monate oa pepere-likarolo tse 8;
- metsi - 30 ml;
- lero la lemone;
- parsley.
Litokisetso
Gogoshary hlatsoa, hlakola omileng, tlosa stems le ho tlosa mabokose a peo. Liapole li hloekisoa, li silatsoe ka grater ebe li fafatsoa ka lero la lemone. Re hloekisa, re oiee e khanyang mme re kopanya le apole
Kopanya metsi, oli ea meroho, asene, letsoai, tsoekere, re lahlela makhasi a laurel, lierekisi, ho kopanya, re ipeha mollo mme re futhumala ho pheha. Tlatsa marinade e fumanoeng ka gogoshares ea rona, e behe setofo ebe u e tšoara ka tlas'a sekwahelo mollong o khanyang ka metsotso e mashome a mararo a metso e mehlano. Mocheso o kenya gogoshara e pentiloeng ka har'a nkho, tšela metsi ao ba a tšelisitsoeng, e roala sekwahelo ebe o fumana linkho tlas'a sekoti ho fihlela ho pholile.