Dedertle e monate ke qetello e babatsehang bakeng sa mokete ona, haholo-holo haeba e fetoha kaka e tloaelehileng ea mahe a linotši, mohope oo basali ba bangata ba malapeng ba batlang ho o tseba. E ka rekoa leha e le efe ea confectionery kapa ea etsoa lapeng. Ho hloekisa setjhaba ho tla hloka boiteko bo fokolang, kahoo esita le motlatsi oa ho pheha a ka sebetsana ka katleho le eona.
Joang ho etsa khekhe ea mahe a linotši?
Bakeng sa bo-'mè ba bo-'mè ba batlang ho etsa khekhe ea mahe a linotši, mokhoa ona o ka khethoa mabapi le lisebelisoa tse sebelisoang, ha u nahana ka lintlha tse latelang:
- Ba bakang kaka ka lekhetlo la pele, ho molemo ho qala ka recipe ea khale. Ka mor'a hore e tsebe ho etsa liteko, ho ka khoneha hore u qale liteko le lisebelisoa.
- Cake e ka pheha ka litsela tse fapa-fapaneng: ka ho hlapa metsi, ka ontong, ka har'a metsi a mangata.
- U ka kopa mahobe a tšesaane kapa a biscuit, ebe o khaola. Bophahamo ba eona bo itšetlehile ka molumo oa sejana, hoo e ka bang 9 -11 cm.
- Ho bohlokwa haholo ho etsa bohobe ba mahe a linotši bakeng sa kaka ka nepo. Ba hloka ho soaked ka tranelate.
- E le e 'ngoe ea likarolo tsa teko, soda e sebelisoa. E ka kopaneloa le lihlahisoa tse entsoeng tsa lebese, mahe a linotši, kapa tsa tima ka asene.
- Motsoako oa kaka ha o khone ho bolokoa bakeng sa tšebeliso ea nako e tlang le ho bolokoa, hobane e tla lahleheloa ke tatso ea eona. Haeba u tlohetse haholo, ho molemo ho cheka cookie.
Honey kaka ka ho hlapa metsi - e leng recipe recipe
Tse ratoang haholo ke beng ba tsona ke mokhoa o tloaelehileng oa mahe a linotši a monate oa tranelate, e leng recipe ea eona e kenyeletsang lisebelisoa tse tloaelehileng, empa litokisetso tsa tsona li etsoa ka ho hlapa metsi. E le hore hlama e se lefifi haholo mme e se ke ea e-ba bohloko, ho hlokahala hore ho futhumetse boima ba mahe a linotši tlas'a taolo e thata, ke habohlokoa ho boloka boholo ba tsona.
Lijo:
- phofo - 400 g;
- tsoekere - 200 g;
- oli - 400 g;
- mahe a linotsi - 2 tbsp. l.;
- mahe - likotoana tse peli;
- soda le ho e - 1 tsp;
Bakeng sa tranelate:
- lebese le khutsitsoeng - 500 g;
- oli - 1 pakete.
Litokisetso
- Etsa lero le monate bakeng sa mahe a linotši, ho kopanya metsoako bakeng sa eona.
- Mahe a otla, a eketsa tsoekere, otla.
- Kenya lijo tse setseng ntle le phofo. Kenya ka ho hlapa ka mouoane 'me u phehele metsotso e 15. Kenya phofo, kopanya.
- Etsa betch, e kene ka har'a mahobe.
- Cream cream kaka le tranelate.
Honey recipe for kaka "Ryzhik"
Ho kopanya walnuts, lebese le mahe a linotši ka nako e telele tsohle li hlōtse. Hona le kaka e monate ea khekhe ea linotši "Red", ho latsoa e fapane haholo le ea khale ea tlhaho. Haeba ho se na lebese le phehiloeng, o ka nkeloa sebaka ke o tloaelehileng, tranelate ha e mpe le ho feta ho eona. Joaloka mokotla o ka sebelisoa le tranelate e bolila bo bolila.
Lijo:
- phofo - 260 g;
- tsoekere - 100 g;
- lehe -1 pc.;
- oli - 300 g;
- mahe a linotši - 50 g;
- soda le ho e - 1 tsp;
- vanillin - 1 tsp;
- lebese le khutsitsoeng - 400 g.
Litokisetso
- Tshibiliha 50 g ya botoro ka mocheso o tlase, eketsa mahe a linotši. Susumelletsa mahe a shapuoa le tsoekere, eketsa soda le ho e.
- Tlosa setshelo ho tloha mocheso, o pholile. Tšela lisebelisoa tse setseng tsa hlama, kopanya.
- Hlama e lokela ho romeloa mocheso ka hora e le 'ngoe. Arola 'me u phehe mahobe.
- Bakeng sa tranelate, otla botoro le motsoako. Li kopanye le lebese le nang le metsi.
- Ka tranelate, koahela mahobe.
Honey Cake "Mohlolo" - risepe
Mosali e mong le e mong oa ntlo o tla ba le setho sa hae sa lijo tse tsoekere. E ka fapana ka metsoako, ho tlatsa le mefuta ea tranelate. Ntho feela e setseng e sa fetohe ke mahe a linotši. Haeba u latela risepe, u tla khona ho pheha kaka e monate ea "Honey", e leng tatso eo e tloaelehileng ho tloha bongoaneng. E le ho khabisa o ka fafatsa linate, o senyehile ho ea ka crumbs.
Lijo:
- oli - 70 g;
- tsoekere - 1 senoelo;
- mahe a linotsi - 2 tbsp. l.;
- mahe - likotoana tse tharo;
- soda le ho e - 2 tsp;
- phofo - likhalase tse 3,5.
Bakeng sa tranelate:
- tsoekere - 1 senoelo;
- lehe - sengoathoana se le seng;
- phofo - 1 tbsp. l.;
- lebese - 1 khalase;
- oli - 250 g;
- tranelate e bolila - likhalase tsa 0.5.
Litokisetso
- Beha botoro, mahe a linotsi le tsoekere ka setsing. Lula ho hlapa ho fihlela motsoako oa ho qetela o qhala.
- Kopanya tsoekere ea tsoekere le boima. Ebe u eketsa soda le ho e.
- Arola hlama likarolong tse 7-10 tse tšesaane le ho chesa.
- Lokisetsa tranelate: otla lehe le mixer, eketsa tsoekere.
- Kenya phofo, tšela lebese ebe u kopanya.
- Boela pheha ka ho hlatsoa, pholile 'me u kenye botoro. Qetellong eketsa bolila ba tranelate.
- Lubate kaka ka tranelate.
Mahe a linotši a nang le litlhapi tsa custard
Baratuoa ba nnete ba ho baka ba thabela ho leka mefuta e fapaneng ea liketso tse monate. Pokete e tloaelehileng ea mahe a linotši e nang le custard e batla e le lijo tse nang le lero le qhibilihisitsoeng. Ho etsa bonnete ba hore bohobe bo se ke ba e-ba boima, u se ke ua ba etsa hore ba be bobebe haholo. Botenya bo loketseng e lokela ho ba ka 0.5 cm, ka mor'a hore ba se ba tlosoe.
Lijo:
- oli - 1/3 pakete;
- tsoekere - 200 g;
- mahe a linotsi - 2 tbsp. l.;
- mahe - likotoana tse peli;
- soda le ho e - 1 tsp;
- letsoai - pinch;
- phofo - likopi tse 2,5.
Bakeng sa tranelate:
- lebese - 1 l;
- oli - 50 g;
- phofo - 4 tbsp. l.;
- mahe - likotoana tse 4;
- tsoekere - 200 g.
Litokisetso
- Ka botorong e qhibilihisitsoeng le mahe a linotši ho kenya tsoekere.
- Mahe a otloa ka letsoai. Li tšollele boima bo bongata, bo li susumetsang. Kenya soda le ho e pheha ka metsotso e 20-30.
- Knead boima ka phofo le khaola, bake.
- Bakeng sa tranelate: mahe le tsoekere ho otla. Eketsa phofo le lebese. Tsoela pele mollong ka metsotso e 15.
- Ho eketsa, eketsa oli. Lubricate tranelate ka tranelate.
Mahe a linotsi kaka le bolila tranelate - e leng khale recipe
Keletso ea khale ea lijo tse nang le lijo e ka 'na ea fapana haeba u etsa tranelate e bolila bakeng sa mahe a linotši. Palo ea likaroloana e ka fapana, ho itšetlehile ka lithahasello tsa motho ka mong, ba ratang lipompong ba ka eketsa lenane la tsoekere ka temoho ea bona. Ho seng joalo, tshebetso nakong ea ho pheha e ntse e le setso.
Lijo:
- phofo - 400 g;
- tsoekere - 200 g;
- oli - 400 g;
- mahe a linotsi - 2 tbsp. l.;
- mahe - likotoana tse peli;
- soda le ho e - 1 tsp;
- tranelate e bolila - 500 g;
- tsoekere e phofshoana - 200 g.
Litokisetso
- Etsa tsoekere ea mahe a tsoekere, u kopanele ho eona tse ling tse setseng ntle le phofo. Pheha bathing ka metsotso e 15.
- Tšela phofo ka boima.
- Etsa hore u khumame, u arohane ka mahobe, u bake.
- Etsa tranelate e tsoang ka tranelate e bolila le phofo ebe u ba tlotsa ka kaka.
Mahe a linotši a nang le lebese le khanyelitsoeng - e leng mokhoa oa khale oa risepe
Phapang e 'ngoe e ratoang ea risepe ea khale ke khekhe ea mahe a linotši ka lebese le khutsitsoeng . Ha ho pheha ho sebelisoa bolotsana bo fokolang ba litsebi tsa litsebi tsa litsebi - ho kgothaletswa hore o qale kopano ka tranelate e lutseng sejong, mme ho baka ho tla fokola ka potlako. Mahe a linotši a ke ke a nkeloa sebaka ke treacle, hammoho le botoro margarine.
Lijo:
- phofo - 400 g;
- tsoekere - 200 g;
- oli - 400 g;
- mahe a linotsi - 2 tbsp. l.;
- mahe - likotoana tse peli;
- soda le ho e - 1 tsp;
- lebese le khutsitsoeng - 500 g.
Litokisetso
- Lijo tse otlolohileng hantle, ntle le phofo, pheha ka metsotso e 15 ho hlatsoa.
- Tšela phofo ka boima.
- Etsa hore u khumame, u koale likobe ebe u pheha kaka le mahe a linotši ka ontong.
- Ajoe mahobe ka lebese le khanyelitsoeng.
Biscuit honey kaka lapeng - recipe
Tse tsejoang ho tloha bongoaneng bo monate li koahetsoe ke biscuit, ka tsela ena u ka etsa khekhe e monate ka ho fetisisa ea linotsi. Ho ikhethang ha ho baka ho na le 'nete ea hore ha e qale nako e telele. Ho pheha biscuit o tla hloka sethaleng se tloaelehileng sa metsoako - tsoekere, mahe a linotši, botoro le hakaalo soda. E ka kopaneloa le lihlahisoa tse entsoeng tsa lebese, mahe a linotši, kapa tsa tima ka asene.
Lijo:
- phofo - 400 g;
- tsoekere - 200 g;
- oli - 400 g;
- mahe a linotsi - 2 tbsp. l.;
- mahe - likotoana tse peli;
- soda le ho e - 1 tsp;
- tranelate - 500 g.
Litokisetso
- Kopanya lisebelisoa tsa kaka, ntle le phofo. Butle-butle hlahisa phofo ka boima.
- Knead hlama, o chese biscuit ka ontong ka halofo ea hora.
- Khaola li-biscuit ebe u li koahela ka tranelate.
Honey Honey kaka ka frying pan - khale recipe
Lokisetsa lijo tse nang le lijo tse khethehileng, haeba u etsa khekhe ea mahe a linotši . Ho latsoa monate o ke ke oa khetholloa ka ho apeha ka ontong. Phapang e le 'ngoe feela ke hore lihobe li koahetsoe ka lero le chesang le chesang, mokhoa ona o tla nka metsotso e le' ngoe feela. Ho tranelate ho molemo ho khetha metsi a mangata, e le hore kaka e be e bonolo.
Lijo:
- phofo - 400 g;
- tsoekere - 200 g;
- oli - 400 g;
- mahe a linotsi - 2 tbsp. l.;
- mahe - likotoana tse peli;
- soda le ho e - 1 tsp;
- tranelate - 500 g.
Litokisetso
- Kopanya lisebelisoa tsa kaka, ntle le phofo, ebe oe eketsa.
- Etsa hore u khumame, ebe u etsa likheke, e leng e 'ngoe le e' ngoe ea eona.
- Lubelle mahobe a nang le tranelate.
Honey cake ka recipe multivariate - recipe
O ka nolofatsa mokhoa oa ho pheha le ho etsa khekhe ea mahe a linotši . Ka lijo tse khabisitsoeng ka kichineng joalo e tla be e le moqapi ea qalang. Kakaretso ena e sebelisa mokhoa o tloaelehileng le palo ea likaroloana, phapang e le 'ngoe feela ke hore ba lokela ho kenngoa ka sekotlolo sa sesebelisoa mme ba emetse nako.
Lijo:
- phofo - 400 g;
- tsoekere - 200 g;
- oli - 400 g;
- mahe a linotsi - 2 tbsp. l.;
- mahe - likotoana tse peli;
- soda le ho e - 1 tsp;
- tranelate - 500 g.
Litokisetso
- Kopanya lisebelisoa tsa kaka, ntle le phofo. Butle-butle eketsa phofo.
- Beha motsoako ka sekotlolo sa mochine, beha boemo "Baking" ka metsotso e 65.
- Li-biscuit li pholile, li khaole ka libebe, tse tlotsang ka tranelate.