Haeba u nahane ka li-eggplant tse khethiloeng bakeng sa tšebeliso ea ka moso, joale litsela tsohle tsa nakong e tlang li ka ba motheo oa limela tsa meroho tse tsotehang, tse etselitsoeng ho futhumala le ho futhumatsa moeeng. Tse ling tsa li-diresepe tse thahasellisang ka ho fetisisa bakeng sa li-steplant tse stewed le litapole, re tla u bolella ka ho eketsehileng.
Khothalletsa hore u bala Motton, stewed le eggplant le litapole
Sejo se tloaelehileng sa Segeorgia se itšetlehileng ka konyana ea meroho le meroho se bitsoa chanaha. Lijo tsena tse bonolo le tse monate li lokiselitsoe ho tsoa lihlahisoa tse fumanehang 'me li ne li sebelisana le mebala e mebala.
Lijo:
- konyana - 950 g;
- oli ea limela - 55 ml;
- onion - 240 g;
- konofolo - 10 lijana;
- tomate ka lero la eona - 620 g;
- veine ea veine - 25 ml;
- litapole - 340 g;
- pepere e monate - 340 g;
- tse seng kae tsa basil e tala, parsley le cilantro;
- tomate e ncha - 420 g.
Litokisetso
Pele u lokisetsa li-eggplant le litapole, u lokela ho tlosa eggplant ho bohale, kaha sena se khaola meroho, o fafatsa ka seatla se bulehileng sa letsoai mme u tlohele hora. Kamor'a metsotso e 60, tlosa lero la sephiri ebe u hlatsoa likotoana.
Khaola likotoana tsa konyana le nako e nang le letsoai la leoatle le motsoako oa pelepele. Nama e monate e soeufala ka brazier ebe e behella ka thōko sejana se le seng, mme ho e-na le hoo, lumella mehele ea liiee. Kenya konofolo ho grill ebe o khutlisa nama lijana. Ka mor'a moo, tšela tomate hammoho le lero le asene. Ka holim'a leqhoa le nama, ka litsela tse ling u behe litapole le li-aubergine ka mekhahlelo e 'meli, u behelle letsoai leoatle le leng le le leng. Ho ruruha ke lijo tse nyenyane tsa langa le le lej. Tšela likhase tsa metsi ka brazier 'me u tšele phofshoana e le pele ho koloi ea di-180 bakeng sa hora le halofo. Kamora nako e fetile, eketsa mocheso ho likhato tse 200, beha litlama tse ncha le ho chesa hape ka metsotso e 15. Litapole, li-stewed le li-eggplant le nama li monate ka mokhoa o chesang ka selae sa bohobe bo hloekileng.
Li-eggplant tse nang le litapole le litapole le litamati
Lijo:
- Litapole tubers - 340 g;
- li-eggplant - 780 g;
- oli ea limela - 55 ml;
- komine ea fatše, cloves, sinamone, cardamom, ginger - 1/2 teaspoon ka 'ngoe;
- onion e pherese - 70 g;
- tamati ea langa le le lej - 15 g;
- tomate e ncha - 230 g;
- yoghurt - 65 ml;
- metsi 115 ml;
- laurel - 2 makhasi.
Litokisetso
Ha o futhumatsa botoro, litapole tse sootho le li-eggplant lilae, e qetellang e le letsoai. Etsa onion ka puree ka sefahleho kapa blender, eketsa fatše linoko ho eona. Ka pente e fumanoang, nako ea meroho ka brazier. Hlakola pente ea tamati ka metsing 'me u tšollele tharollo ka hare ho lijana, ebe u romela le litamati tse ncha le ka morao - makhasi a laurel. Tlohela meroho e le hore e qete metsotso e 20-25, le pele o tlosa mollong, nako le yogurt.