Morara oa compote ke seno se khabisitsoeng ka ho fetisisa, 'me u se lokisetse mariha ha ho joalo. Seno sena se ratoa ke bana bohle, 'me ka matsatsi a phomolo se tahiloe pele.
Ho fumana tatso ea pele, u ka eketsa litholoana tse ling kapa monokotsoai ho compote, 'me ntle le ho hlahisa litholoana ho ke ke ha e-ba thata ho hang.
Compote ea plums le morara bakeng sa mariha ntle le sterilization
Lijo:
- tsoekere - 375 g;
- plum - 975;
- morara - 550 g;
- metsi.
Litokisetso
Phunya hantle hantle ho hlatsoa hantle le ka bonolo, tlosa masapo. Morara o thothomela halofo ea hora metsing. Romela litholoana ho hlatsoa linkho tse hloekileng, tse hlatsoitsoeng hantle, tšela metsi a belang mme u tlohe ho ema metsotso e 10. Ebe u tšela metsi ohle ka har'a 'pan' me u kenye tsoekere ebe u emela hore sirapo e phehe. Pheha pheha holim'a linkho ebe u li roala. Koahela linkho ka kobo e mofuthu 'me u lumelle ho pholile. E bolokiloe nako e telele kamoreng e ka tlaase. Empa ho molemo ho boloka lino tse joalo tsa litholoana ka lilemo tse fetang 2.
Compote ea morara oa Isabella nakong ea mariha
Ho tloha ho morara oa Isabella, u fumana lino tse tahang tse makatsang, ebang ke veine kapa e seng joala. Ho sireletsa joalo ho tla thusa, ha u batla ho noa ntho e khethehileng.
Lijo:
- metsi;
- morara - 455 g;
- tsoekere - 275 g.
Litokisetso
Morara o khetha ho butsoitseng, o hlatsoa 'me o nke ho monokotsoai o nkiloeng. E ntša makala. Sterilize lijana le lids ka holim'a mouoane. Ebe u tlatsa sejana ka kotara ea mohala oa morara.
A saucepan, pheha metsi, eketsa tsoekere le tsosa ka khaba, phehile ho fihlela likristale qhala ka ho feletseng. Ebe o tlala morara ka sirapo e chesang ka bonolo, koahele ka lids le ho emela metsotso e seng mekae. Ebe ka bonolo u tšollele sirapo ka sekotlolo, emela hore e phehe hape 'me hang-hang u ba tlise ka makotikose a morara. Hlohlelletsa li-li-li-li-lids ebe u tsamaea matsatsi a seng makae sebakeng se lefifi. Boloka boemo bona bo thabisang boemong bo pholileng.
Compote ea diperekisi le morara sultana nakong ea mariha
Lijo:
- Liperekisi tse peeled - 350 g;
- kishmish - 150 g;
- metsi - 2 l;
- tsoekere - 170 g.
Litokisetso
Tlosa masapo ho tloha peeled lero liperekisi. Haeba litholoana li le khōlō, li khaole ka likarolo, li behe ka nkho. Joale lokisetsa morara. E tlameha ho hlatsoa, ho hloekisoa ho makala le litholoana tse mpe. Tšela sultana ka nkho ho diperekisi.
Lokisetsa sirapo e monate metsing le tsoekere. Tlatsa litholoana ka sirapo e belang 'me u koahele ka sekwahelo. Ka mofuta ona, seno se lokela ho ema bonyane lihora tse 24. Letsatsing le hlahlamang, tšela sirapo 'me u emele hore e phehe hape, tšela litholoana hape hape ka nako eo.
U ka itokisetsa joang ho tlosa morara o mosoeu le lipere tsa mariha?
Seno sena se fetoha e monate haholo ebile e le monate, o ka re tsoekere. Ka lebaka leo, ka ho hlophisoa ha risepe, re ile ra phaella ka citric acid tekanyo ea tatso.
Lijo:
- morara o mosoeu (kishmish kapa muscat) - 375 g;
- Duchesse ea pere
- oli e citric - 2 pinch;
- tsoekere - 175 g.
Litokisetso
Arola lifate tsa morara ho tloha mafateng. Lithaba li khaola ka halofo, 'me halofo e' ngoe le e 'ngoe ke likarolo tse tharo, khaola lipeo. Noa lipitsa ka holim'a mouoane ebe o jala litholoana ho tsona. Tšela litholoana ka metsi a belang ka kotara ea hora, ebe u tšela metsi ka sekoahelo se loketseng, eketsa tsoekere, emela ho fihlela lirapa tse sira le tsoekere e qhibiliha. Nthong e 'ngoe le e' ngoe, eketsa lero la lero la lemone 'me u tšollele lintho tse ka har'a makotikose ka sirapo e chesang. Phunya linkho, hang-hang u li koahele ka kobo e mofuthu 'me ue tlohele ho pholile. E bolokoa sebakeng se pholileng ho pholletsa le mariha.