Kotulo e monate joalo e tsotehang e ke ke ea tlohela leino leha e le lefe le monate. Leka ho pheha pears e monate ka monate oa monate, le ho etsa ntho e 'ngoe le e' ngoe hantle, re tla bolella boitsebiso bona.
Pears ea makotikoting ka sirapo - risepe ea mariha
Lijo:
- litholoana tse teteaneng tsa lipere - 2.2 lik'hilograma;
- metsi a nooang - lilithara tse 1,6;
- tsoekere e nang le granulated - 550 g;
- Vanillin - pakete e le 'ngoe;
- oli e citric - 2/3 tsp.
- li-cinnamon lithupa-2 li-pcs.
Litokisetso
Litholoana tse teteaneng tsa pears tse butsoitseng li hloekisoa ho tloha ho lesela le tšesaane la peel, empa mehatla ha e khaole. Re beha lipere tse lokiselitsoeng ka nkho e nang le litha e le nngwe tse nkiloeng ka pele ho mouoane. Ka holim'a litholoana re beha likhaka tse monate tsa sinamone tse nkhang hamonate, tšela tsoekere ka setsing, hammoho le vanilla le acid e citric. Tšela ka pitseng metsi a nooang le ka motsotso re e belisa setofo sa khase. Mamela ka bonolo metsi a phehang a phehile ka har'a botlolo, 'me ue tšele ka hare ho metsi a se a phehile ka setofo. Ka hona, re senya lipere tsa rona tse sa bapisoang ka sirapo ka metsotso e ka bang 35. Ebe re tlosa nkho ho tloha metsing, re e tiisa ka sekoahelo sa tšepe e phehiloeng ebe re pata lipere ka tlas'a kobo e futhumetseng ho fihlela hoseng.
Lierekisi li na le lirapa ka sirapo
Lijo:
- Pears e butsoitseng - 3.3 lik'hilograma;
- metsi a hloekileng - lilithara tse 2;
- tsoekere e ntle - 800 g;
- ho ntša vanilla - lipopoana tse tharo;
- Lemon - 1 pc.
Litokisetso
Re khetha lipere tse teteaneng, ntle le litlhapi. U sebelisa thipa e nyane, e bohale, tlosa ho bona e le lesela le lenyenyane la peel. Ka mor'a moo, re khaola litholoana ka har'a li-loble tse kholo, ntle le ho ama li-cores le peo. Re abela likhae tsena bakeng sa se setle se halikiloeng lipitsa tsa litene.
Tšela metsi a hloekileng ka har'a pitsa e nyenyane ea enamel mme u e tlise ho pheha. Ebe u tšela metsi a belang holim'a lijana ka lipere tsa lipere ebe u li siea ka foromo ka metsotso e 10-12. Tšela metsi a pholileng ka morao 'me ue tlise ho pheha, tšela tsoekere e ntle, eketsa lejoe la vanilla mme u behe lero le pholileng ka lemon le le leng. Khutlisetsa sirapo ena e nkhang hamonate ka lipekere tsa rona tse lohiloeng 'me joale li tlohelle li eme ka metsotso e 18-20. Tlatsoa sirase eohle, e tlise ho pheha 'me u tšollele pears. Re tiisa likotlolo ka litholoana ka lihlopha tse halikiloeng le kae-kae ka lihora tse 20 re tloha tlas'a quilt.
Khelo ea lipere tse nang le sirapo eohle ea tsoekere
Mokhoa ona o monate o ka etsoa esita le moketeng oa lijo, e leng lijo tse tsoekere, ho tlatsetsa setho se nang le ice cream ea vanilla.
Lijo:
- lipere tse nang le lero - lik'hilograma tse 4,5;
- metsi a monate - lilithara tse 2,5;
- tsoekere e tšoeu e tšoeu - 900 g;
- metsi a mahe a linotsi - 5 tbsp. likhaba;
- ho phunyeha ha lithollo - likotoana tse 5;
- oli e citric - 1.5 tsp.
Litokisetso
Litholoana tsa butsoitseng, empa ho e-na le li-pears tse teteaneng, li hlatsuoa ka ho feletseng metsing a batang ebe li li aba li lokiselitsoe hantle bakeng sa polokelo e eketsehileng ea libanka tse peli, lilithara tse 3 ka bophara.
Sethaleng se loketseng sa polokelo ea metsi, beha metsi ho pheha. Hang ha ho phatloha ha eona ho thoe, tšela tsoekere eohle e ntle, eketsa metsi a mahe a linotši, monko o monate oa clove buds, le hape e bolokehileng ka mofuta oa citric acid. Lumella tse ka hare ho pitsa li phehe ka hoo e ka bang 3, metsotso e 4, mme u tšollele sirapo ena e ntle holim'a libotlolo tsa khalase tse tletseng litholoana tse lerootho. Re li romela sekotlolo sa ho hatisa 'me ka mamello re tsoelapele ts'ebetsong ena metsotso e 40. Hlahloba ka likhase tse peli tse nang le lipere tsa mahe a linotsi, 'me u li phuthe ka mokhoa o sireletsehileng ho fihlela o pholile.