Meatballs e nang le gravy ka lero le monate e tla ba e 'ngoe ea litsela tse ntle ka ho fetisisa ho monate oa litapole, pasta, buckwheat. Sejo se monate joalo, se lumellanang se tla thabela batho ba baholo le bana, e leng sa bohlokoa bakeng sa mofumahali ea fanang ka lijo bakeng sa lelapa lohle.
Joang ho pheha meatballs le gravy ka prying pan?
Meatballs e nang le gravy ka lero le monate - mohope o thata ebile o bonolo, empa o hloka ho boloka melao e bonolo:
- Phoofolo e sothehile ka grinder ea nama le eiee 'me e tsoakane le raese e phehiloeng ho fihlela e itokiselitse le ho noa.
- E le motheo oa gravy, tomate e sebelisoa, ka linako tse ling hammoho le bolila ba tranelate, 'me maemong a mang e lokiselitsoe feela ka bolila ka tranelate.
- Lihlahisoa tse entsoeng li tšohile ka phofo, li soeufala, li tšolloa gravy ebe li pongoa tlas'a sekwahelo ho fihlela li le teng.
Joang ho pheha meatballs le raese le gravy?
Ho tseba theknoloji ea ho pheha, u lokela ho qalella ho etsa recipe ea khale bakeng sa meatballs le raese le gravy, e tla hlalosoa hamorao. Litamati tse ncha li ka nkeloa sebaka, haeba ho hlokahala, ka lekhasi la langa le le lej le hlahisitsoeng metsing, sauce kapa ketchup. Ho tloha ho lihlahisoa tse ngata tse boletsoeng ka hora ho ka khoneha ho fana ka likarolo tse 4.
Lijo:
- nama ea kolobe le nama ea khomo - 500 g ka 'ngoe;
- raese - 1 khalase;
- lehe - sengoathoana se le seng;
- onion - likotoana tse 2;
- lihoete - li-1-2 likotoana;
- konofolo - meno a mabeli;
- tamati - 1 lik'hilograma;
- phofo - 50 g;
- letsoai, pepere, laurel, oli.
Litokisetso
- Nama e sothehile ka eiee.
- Pheha raese, eketsa nama ea fatše.
- Mahe a kenngoa ka har'a setsi, podsalivayut, pepere ebe o etsa libolo ho eona.
- Kenya lipalo tsena ka phofo le ka monate ka oli.
- Feta lieiee ka lihoete, eketsa tomate, linoko, letsoai, konofolo, mofuthu le tšela lihlahisoa tse tala.
- Li-meatball tse nang le li-slide tse nang le li-gravy ka lero le pholileng ka metsotso e 20.
Lijo tsa nama tse nang le likhoho le gravy
Li-meatball tse bonolo, tse bonolo le tse nang le lero le phofo li fumaneha. Tatso ea ho se nke lehlakore ea khoho eu fa monyetla oa ho atleha ka katleho le lihlahisoa le lihlahisoa tse tsamaeang, ho tlatsa sejana ka litlolo le litlolo tse ncha. Lefatšeng u ka eketsa grated le letsoai meroho (lihoete, celery, tšepe pelepele), meroho, linoko tse nang le linoko.
Lijo:
- Phula ea kana - 800 g;
- raese - ½ senoelo;
- Peperegia ea Bulgaria - 0,5 pcs.;
- konofolo - leino le le leng;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- phofo - 100 g;
- lero la tamati - 700 ml;
- oli ea limela - 70 ml;
- letsoai, pepere, coriander, basil, meroho.
Litokisetso
- Khoho ea ho pata le onion
- Eketsa raese e phehiloeng, pepere e khethiloeng hantle, letsoai, lehe, li-condiments.
- Li-billets li entsoe, li phuthetsoe ka phofo 'me li soeufalitsoe ka oli.
- E 'ngoe pan fry eiee le lihoete, tšela lero, nako, pheha' me u tšollele ka setsing sa pele.
- Etsa li-meatball le mongobo oa langa le le lej ka phokaneng e chesang ka tlas'a sekwahelo metsotso e 20.
Meatballs le Turkey le gravy
Li-meatball tse sa natefeloang ka ho fetisisa li le lerootho ka mokokotlo oa Turkey. Mefuta ea mofuta ona oa nama e lumella hore u nahane lijana ho bona e le lijo, tse molemo le tse bonolo. Lihlahisoa tsena li tsamaisa ka ho feletseng mongobo oa langa le le lej le tranelate e bolila, nako ea ho latsoa, ho eketsa meroho, le takatso ea konofolo, pepere e chesang le linoko.
Lijo:
- turkey fillet - 1 lik'hilograma;
- raese - 120 g;
- lehe - sengoathoana se le seng;
- onion - likotoana tse 2;
- tomate meroe, tranelate e bolila le metsi - 250 g;
- phofo - 80 g;
- oli ea limela - 50 ml;
- lijalo, letsoai, pepere, meroho.
Litokisetso
- Nama e sothehile ka eiee.
- Kenya raese e phehiloeng, lee, pepere, letsoai.
- E khabisa libolo, e li soeu ka oli.
- Fry eiee, eketsa langa le le lej, tranelate e bolila, metsi, li-seasonings, fana ka pheha.
- Tšela li-meatball tsa mongobo ka lero la ho chesa 'me u lumelle metsotso e 20-30.
Meatballs e nang le nama ea nama ea likhomo
Meatballs e nang le gravy, mohope oa eona o tla hlalosoa ka tlase, o lokiselitsoe ntle le ho tlatsoa ha raese 'me o na le leruo le monko o monate ha ho khoneha. Leha e le efe e monate, esita le e bonolo, ka ho phaella ho joalo e tla bonahala e le ea bohlokoa 'me e tla bapala ka mebala e mecha ka lebokose. Likarolo tse 4 tsa lijo tse monate li tla ba li loketse ka metsotso e 50.
Lijo:
- nama ea khomo - 700 g;
- tranelate - 200 ml;
- bohobe - likhae tse peli;
- konofolo - meno a mabeli;
- onion - sengoathoana se le seng;
- moriana oa tomate - 400ml;
- tranelate e bolila - 2 tbsp. likhaba;
- Basil, coriander, paprika - ka pinch;
- li-laurel - 1 sengoathoana;
- phofo - 50 g;
- oli - 50ml;
- letsoai, tsoekere, pepere.
Litokisetso
- Khomo e sothehile ka konofolo le bohobe.
- Nako ea nako ea selemo, etsa libolo, u li fe ka phofo ebe u li tšela ho fihlela li hlasimolla.
- Fry onion e sliced, eketsa langa le le lej, tranelate, tranelate e bolila, ho noa.
- Li-meatball tse monate tse entsoeng ka monate ka metsotso e 20 tlas'a sekwahelo.
Lijo tsa 'mino ka lero la tranelate ka tranelate
Ho tsotehang hamonate le hamonate ho boloka meatballs le gravy ho tloha tranelate e bolila . Ho molemo ho sebelisa sehlahisoa sa lebese se entsoeng ka karolo e tlaase ea mafura, haholo haeba nama e mafura e sebelisoa e le motheo oa lihlahisoa. Selila tranelate e tlatsitsoe ka tranelate kapa, haeba e lakatsa, lero la tamati (moro).
Lijo:
- nama e nyenyane - 0.5 lik'hilograma;
- lihoete le eiee - 1 pc.;
- tranelate e bolila - 300 g;
- tranelate - 250 ml;
- konofolo - menoana a 1-2;
- phofo - 50 g;
- oli - 50ml;
- letsoai, pepere, seasonings.
Litokisetso
- Lokisetsa marotholi ka konofolo.
- Khaola eiee, grate ea lihoete, ka monate ka oli, eketsa setsi sa nama.
- E khabisa lihlahisoa, tse entsoeng ka phofo, tse sootho.
- Kopanya tranelate e bolila ka tranelate, letsoai le lihlahisoa, tšela holimo.
- Li-meatball tse nyenyane tse nang le gravy e tsoang ka tranelate e bolila ka lero le pholileng ka metsotso e 20.
Meatballs le tomate mongobo
Meatballs e nang le li-gravy ka lero le monate li ka etsoa ho tloha ho tamati ea langa le le lej. E le ho etsa sena, sehlahisoa seo se silafatsoa ka metsi kapa moro, ho eketsa tranelate e nyenyane ea bolila haeba e lakatsa. Litšobotsi tsa tatso tsa li-gravy li itšetlehile ka lisebelisoa tse eketsehileng le li-seasoning, 'me li ka bokellana le karolo ea meroho e letsoai kapa phofo.
Lijo:
- nama e nyenyane - e lik'hilograma tse 1;
- raese - 200 g;
- eiee le lihoete - 2 lik'hilograma.;
- moro - 1 l;
- tamati ea tamati - 5-6 tbsp. likhaba;
- konofolo - meno a mabeli;
- li-laurel - likotoana tse peli;
- phofo - 50 g;
- oli - 50ml;
- letsoai, tsoekere, li-condiments.
Litokisetso
- Liieee le lihoete li fatše ebile li halikiloe.
- Halofo ea ho tsuba e kenyelletsoa nama ea fatše e nang le raese e phehiloeng.
- Karolong ea bobeli ea meroho e eketsa lero la tamati, metsi a chesang, konofolo, laurel, linoko.
- Ho etsa likoloto tsa liforomo, ho bohoa ka phofo, ho halikiloe, ho tšolloa lijo.
- Li-meatball mongobo ka tomate mongobo ka prying pan bakeng sa metsotso e 20-30.
Meatballs e nang le moriana oa mushroom
Bakeng sa phetoho, o ka lokisetsa nama ea nama ntle le raese le lihlahisoa ka ho tlatsoa ha li-mushroom. Sejo se joalo se tla makatsa ka tsela e leka-lekaneng le e lumellanang ea tatso e kopantsoeng, lero la lero la lihlahisoa le e potlakileng, e bonolo ea ho etsa diresepe. Ka metsotso e 40-50 feela tafoleng ho tla ba le monko o monate oa tse 'nè.
Lijo:
- forcemeat - 500 g;
- bohobe - 70 g;
- lehe - sengoathoana se le seng;
- konofolo - meno a mabeli;
- li-mushroom le eiee - 150 g;
- tranelate e bolila le langa le le lej - 2 tbsp. likhaba
- hlahisa - 1 tbsp. khaba;
- letsoai, pepere, botoro, meroho.
Litokisetso
- Ho koaheloa ho kopane le bohobe bo entsoeng ka letsoai, lehe, meroho, konofolo le halofo ea eiee.
- Fry onion le li-mushroom, eketsa langa le le lej, tranelate e bolila, khalase ea metsi, lihlahisoa.
- Ka mongobo o belang o behile li-billets tse pota-potileng ka metsotso e 30.
Babyballballs le gravy
Mohlomong motho e mong le e mong o batla bonyane hangata hore a phalle bongoaneng 'me a thabele lijana tseo a li ratang haholo. Ho lokisetsa nama ea li-meatball ka li-kindergarten , u ka khotsofatsa takatso ea sekhukhu ea malapa a batho ba baholo, hape, fepa lijo tse monate, tse molemo le tse makatsang ho bamameli ba bana.
Lijo:
- forcemeat - 0.5 kg;
- raese - 1/3 senoelo;
- eiee le mahe - 1 pc.;
- phofo, bolila tranelate le langa le le lej - 1 tbsp. khaba;
- metsi - 1.5 linoelo;
- letsoai, laurel, oli.
Litokisetso
- Nama e nyenyane e kopantsoeng le eiee, raese e phehiloeng le lehe, nako, fry.
- Kopanya langa le le lej, tranelate e bolila, phofo le metsi, nako, mofuthu, tšela ka lero le monate.
- Tlosa li-meatball tlas'a sekwahelo metsotso e 30.