Litholoana tsa pizza ke pheko ea pele ea khanya e nang le litholoana le monokotsoai. E hlaha e le monate haholo ebile e bobebe - e le feela lijo tse loketseng tsa matsatsi a phomolo a bana. A re hlahlobeng le uena ho lokisetsa pizza ea litholoana.
Recipe ea pizza ea litholoana
Lijo:
- oli ea limela - 150 g;
- tsoekere - 150 g;
- thollo e butsoitseng - 2 likotoana;
- phofo - lintho tse 1,5;
- soda - sopho;
- sefahleho sa tranelate - 200 g;
- litholoana tse monate le monokotšoai - ho latsoa.
Litokisetso
Setofo se e-s'o behe le ho chesa ho fihlela likhatong tse 180. Ka sekotlolo, kopanya oli ea limela le tsoekere. Libanana li hloekisoa ebe li hlophisoa ka fereko ho gruel. Ka mor'a moo, boima ba litholoana bo kopantsoe le botoro. Sebakeng se seng se le seng, kopanya phofo le letsoai le ho lahlela soda le ho e tšela ho banana. Re khumama hlama e lekaneng, re e tšele ka setho se tšesaane 'me re thehe motheo oa pizza ea rona. Ebe oe tšela ka pampiri e tlotsang 'me o chesoe ka ontong ka metsotso e ka bang 10. Ho itokiselitse kaka e pholileng hanyenyane, rola ka tranelate 'me u behe litholoana le litholoana tse ncha tse lokisitsoeng le tse nkiloeng pele. Hantle, ke tsohle, monate o monate oa litholoana o se o loketse!
E monate litholoana tsa pizza
Lijo:
Bakeng sa teko:
- phofo - 300 g;
- lebese - 200 ml;
- oli ea mohloaare - 2 tbsp. likhaba;
- tsoekere - 100 g;
- Lemon Peel - ho latsoa;
- hazelnut - 0,5 tbsp.
Bakeng sa ho tlatsa:
- chisi ea kottage - 250 g;
- Liperekisi ka makotikoting - 200 g;
- blueberries - 200 g;
- Fragole - 200 g;
- vanillin - 1 tbsp. khaba.
Litokisetso
Hazel it le blender. Ka sekotlolo se tebileng, re hloekisa phofo ea koro, ho e eketsa nkho e sithabetseng, khase e nang le lemon le tsoekere. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, re eketsa oli ea mohloaare, re tšela lebese le chesang mme re kopanya hlama e tloaelehileng. Ebe re theha bolo ho eona, e phuthele filimi ebe u e romela ka halofo ea hora sehatsetsing. Ebe oe tšela ka mokotla o tšesaane, o o fetisetsa kopeng e tlotsitsoeng 'me o phehe metsotso e 20 ka ontong e chesang. 'Me lekhetlong lena re ntse re itokisetsa ho tlatsa: tsoekere ea vanilla e otloa ka lehlakoreng la blender. Lihlahla tsa frago li hlatsuoa, li khaola likarolong, 'me diperekisi li khabisitsoe ka li-lobule. Ka mokotla o pholileng o pholileng, re beha lesela le le leng la pele le ho le beha ka setofo ka metsotso e 15. Ka mor'a moo re tlohela mosebetsi, re arolelana monokotšoai le litholoana ka botebo 'me re sebeletsa pizza tafoleng, re thabela tatso ea eona e monate.
Pizza le litholoana tsa pizza
Lijo:
Bakeng sa teko:
- lebese - 150 g;
- tomoso - 0,5 tsp.
- phofo - 250 g;
- mahe a linotsi - 2 tsp;
- peel ea orange - ho latsoa;
- oli ea mohloaare - 2 tsp.
Bakeng sa ho tlatsa:
- nectarine - 200 g;
- Fragole - 200 g;
- cherry - 100 g;
- apricot - 100 g;
- blueberries - 50 g;
- kiwi - 1 piece;
- black currant jeme - 100 g.
Litokisetso
Pele, a re etse hlama bakeng sa pizza ea rona. Lebese le futhumala e le hore le futhumale 'me bongata ba eona le tšeloa ka sekotlolo se seng,' me tse ling li fetisetsoa ho e 'ngoe. Sefate sa morara sa pele, beha mahe a linotši, kopanya ho fihlela o qhibiliha ka ho feletseng 'me u fafatsa tomoso. Tlohela khaba ka metsotso e ka bang 10, e le hore tomoso e se e sebelisoa hanyenyane feela. Ka setsing sa bobeli re lahlela letsoai mme re kopanya. Ho feta moo re hlakola phofo e le 'ngoe, rea eketsa