Ho tloha linaoa tse khubelu, u ka pheha li-sopho tse ngata tse fapaneng, tse ling li pheha ka ho feletseng ntle le nama. Tlhokomeliso ea hau re e hlahisa ka ho feletseng khahlanong le litlhahiso tsa lijo tsa lijana tsa pele.
Sopho e entsoeng ka linaoa tse khubelu le tse tšoeu tse nang le makoetlisi
Lijo:
- linaoa tse khubelu tsa makotikoti - 1 e ka khona;
- meroho e meholo e meholo - 1 e ka khona;
- khomo ea khomo ea nama ea khomo - 300 g;
- peō ea nama ea khomo - 600 g;
- onion - 2 eiee;
- Sefate sa Bulgaria - likotoana tse 2;
- pepere e lerootho - 1 pc.;
- konofolo - meno a 5;
- tomate ka lero la eona - pitsa e le 'ngoe;
- lero la tamati - litara e le 1;
- oli ea meroho - 40 g;
- komine (zira) - ½ tsp;
- lierekisi tsa pepere - ½ tsp;
- pepere e nkhang hamonate - lierekisi tse 5;
- basil - 1 teaspoon;
- tsoekere;
- letsoai.
Litokisetso
Mohope oa sopho ena ea linaoa ea linaoa tse khubelu le tse tšoeu e bonahala e le ka lekhetlo la pele e le thata, empa ho ba bangata e tla lula e ratoa ka ho sa feleng. Pholisa Brisket, tšela metsi 'me u phehe moro, beha peiso e lekanngoeng ea pepere, sengoathoana sa pepere e monko o monate,' me u kenye. Nama e hlatsoe hantle, omella le ho tlosa lifilimi, ebe o khaola likotoana tse ka bang kotara ea lebokoseng la papali. E ka etsoa hang-hang, empa u se ke ua potlakela ho ea letsoai. Ho e potlakela ho hlokahala moeeng o moholo oa frying kapa likarolong tse seng kae tse omeletsoeng ka har'a sesebelisoa sa nakoana hammoho le lero le behiloeng. Ntho ea bohlokoa ke hore nama e halikiloe, empa e sa phehiloe ka lero la eona. Kamora ho chesa, khutlisetsa nama khutong ea frying ebe e e beha ka sekotlolo le lero le hlahang. Ebe u eketsa oiee e khethiloeng ho nama mme u se ke ua potlaka, empa ho fihlela e e-ba e hlakileng.
Hona joale khaola ea li-circles, u se ke ua lebala ho tlosa peo, mokhoa ona ke oa ho qobella, ebe o kenya likotoana likarolo tse 3 tsa garlic le linoko. Ha linoko le konofolo li futhumala, eketsa tamati hammoho le lero leo ba neng ba bolokiloe ho lona 'me u li qeta ka litapole tse mashed. Latsoang motsoako ona ho fihlela nama e qhibiliha ka molomong oa hao, ebe u eketsa ts'ebetso ea pepere ea Bulgaria (ka ho khetheha e mosehla le e tala) mme kamora metsotso e 10, beha ntho tsohle ka har'a moro, ka mor'a hore u tlose onion le brisket ho eona. U se ke ua tsilatsila, tšela lero le le leng la tamati 'me u tšollele linaoa tse hlatsoitsoeng. Linaoa tse tšoeu li lokela ho pheha hanyenyane 'me li fane ka botenya, ebe o penya konofolo e setseng, letsoai, eketsa tsoekere ebe o tima ka mor'a metsotso e mehlano. Pele o sebedisa, kamehla o se ke oa o noa bonyane hora, le hoja ho le thata ka ho fetisisa ho pheha.
Sopho e entsoeng ka "Chicken" e nang le linaoa tse khubelu le celery
Lijo:
- leoto la khoho - 1 pc.;
- bohobe bo khubelu ba liphio - 0,4 kg;
- lehe - likotoana tse peli;
- tranelate - 100 g;
- lebese - 100 g;
- botoro - 100 g;
- onion - 1 eieee;
- lihoete - 1 sengoathoana;
- motsoako oa celery - 2 pcs.;
- parsley - 1 bunch;
- letsoai.
Litokisetso
Ho tloha ka seropeng, beha moro, ho ea ka sopho leha e le efe e tloaelehileng, moro e lokela ho ba hoo e ka bang ka 1,3 a etsang dilitara tse. Likhooa tse hlatsoitsoeng le ho hloekisoa, tlatsa ka metsi 'me u emetse ho pheha, ebe hang-hang metsi ana ha a batle. Hona joale tšela linaoa ka moro o batang, beha peeled 'me u se ke ua khaola meroho ka sekotlolo sa metsi' me ua eketsa letsoai ho sona. Kahoo, mofuthu o tlaase ka ho fetisisa o tla tlisoa bonolo. Meroho eohle e phehiloeng e tlosoa, u ke ke ua hlola u e hloka, mme linaoa, hammoho le metsi, hlakola puree. Ka hona, shapuoa whisk ea mashed le mocheso. Kopanya tranelate ka lebese, kopanya li-yolk tse peli ho tsona, kopanya hantle 'me u tšollele sopho, ebe u eketsa botoro le letsoai ho eona. Se ke la lebala ho khabisa lipoleiti le parsley e khethiloeng.
Sopho e entsoeng ka linaoa ea Georgian e nang le linate
Lijo:
- booa bo khubelu - 0,3 kg;
- metsi (metsi a belang) - 1,5-2 l;
- onion - 1 eieee;
- lema - 120 g;
- parsley;
- celery (makhasi);
- cilantro;
- mente;
- dill;
- pepere fatše;
- letsoai.
Litokisetso
Pele u etsa sopho ea linaoa tse khubelu, linaoa li lokela ho hloekisoa le ho hlatsuoa hantle ka metsi a batang. E tšela ka metsi a belang mme u tlohele ho omisa. Ho ne ho e-na le sefate se setle, hoo karolo ea eona e neng e tšoana le poro, ebe o khaola eiee e nyenyane ka hohle kamoo ho ka khonehang. Ha linaoa li le bonolo haholo, li pete ka sekhahla, ebe u fa linate le eiee ho eona, u ka eketsa letsoai le pepere hang-hang. 'Me ka mor'a metsotso e supileng, eketsa meroho e khethiloeng ho' pan 'me u phehele metsotso e meng e 5.