Cutlets ho tloha ka malinyane a kana

Basali ba bangata ba malapa ba qoba ho sebelisoa ha nama ea matsoho ea khoho bakeng sa ho pheha li-cutlets, ba bolela hore lihlahisoa tse entsoeng ho eona li omme ebile ha li monate. Letlalo la khoho - nama ea sebele, empa ka mokhoa o nepahetseng, ho tsoa ho eona hore u ka finyella tatso e ntle ea cutlets, e lekanang le eo u ke keng ua e fumana. 'Me thepa ea bohlokoa ea karolo ena ea khōho e eketsa lijo tse tsoang ho eona' me e etsa hore e se ke ea khoneha bakeng sa phepo e nepahetseng le lijo tsa bana.

Joang ho pheha li-cutlets tse khethiloeng ho tsoa matsoeleng ka mokhoa oa Sealbania - recipe

Lijo:

• lesea la khoho (sesepa) - 765 g;
• mayonnaise ea khale - 125 g;
• mafura a onion - 175 g;
• phofo - 80 g;
• mahe a khōlo a mahareng a maqhubu - 2 lik'hilograma.;
• pepere e mongobo e mongobo - ka hare 1-2;
• letsoai - 2 pinch;
• soneblomo e hloekileng oli.

Litokisetso

Ho tloha lebitsong la risepe ho se ho ntse ho hlakile hore li-cutlets nyeoeng ena li tla tsoa ho tse ts'oetsoeng, eseng nama e sothehileng. Bakeng sa litokisetso tsa bona, sefate se hlatsoitsoeng le se omisitsoeng sa lesapo la khoho se khaoloa ka likaroloana tse nyenyane, tse nang le lehlakoreng le lekaneng li sa lekaneng le lisenthimithara tse le seng. Re tlosa tleloubu ho tloha ho li-husk le ho khanya holimo. Baahi ba bang ba mapolanka ba tšela meroho ka li-blender kapa esita le ho li sebelisa ka grinder ea nama. Empa recipe ea pele e hloka ho e khaola ka thipa e bohale, ka hona lihlahisoa ke tse hloekisang.

Re kopanya nama le onion boima ka sekotlolo, ho eketsa mefuta e tloaelehileng ea mayonnaise Provencal, re thabela boima ba ho latsoa ka letsoai le pepere (mohlomong ka mobu o ncha) ebe o e romella tlas'a sekwahelo ho sefate sa sehatsetsing sa letsatsi. Nako e telele ea marinate motheo oa li-cutlets ke pledge ea tatso ea bona e hlollang, e ruileng le e makatsang.

Pele o cheka, tsamaea ka koloing ka sekotlolo sa mahe a linku, tšela phofo, kopanya 'me u behe pan ho futhumala, o fafatsa oli e senyitsoeng ea soneblomo ho eona. Re etsa li-cutlets tse khethiloeng le ho li chesa ka mokhoa oa mekotla ea setso, ho sebelisa khaba e ngata le browning mahlakoreng a mabeli.

Moriana o monate oa likhoho ho tloha ka lesoba la khoho le chisi

Lijo:

• fillet ea lefu la khoho - 520 g;
• Cheque piquant ea cheese - 155 g;
• li-bulb ea onion - 95 g;
• cloves konofolo - li-1-2 maqheka.;
• phofo - 65-90 g;
• kefir e ngata - 130 ml;
• lehe le lekaneng la khōlo - 1 pc.;
• pepere e mongobo e mongobo - ka hare 1-2;
• Thyme e omisitsoeng - 1 pinch;
• fatše coriander - 1 pinch;
• letsoai - 2 pinch;
• soneblomo e hloekileng oli.

Litokisetso

Sehlopha sa lesapo la khoho bakeng sa ho lokisoa ha cutlets se ka fetisoa ka grinder ea nama ka grate e kholo, empa ho molemo ho ntse ho khaola nama hore e be likotoana, joaloka nyeoeng e fetileng. Re tšela tleloubu e entsoeng ka letsoai le e thata, kopanya ntho e 'ngoe le e' ngoe ka sekotlolo se nang le nama, ho fana ka kefir, ho eketsa cloves ea garlic cloves, letsoai, pepere, coriander le thyme, tšela phofo e le 'ngoe ea phofo le kopanya boima ka hloko. Re koahela setshelo ka sekwahelo ebe re se beha setulong sehatsetsing bonyane lihora tse 'maloa,' me ka mokhoa o khethehileng bakeng sa letsatsi.

Ho tsuba, tšela karolo eohle ea phofo, khanna ka lehe ebe u kopanya boima ka ho feletseng. Li-meatball tse halefileng, joaloka li-pancake, li soabisa ka mahlakoreng a mabeli.

Cutlets ho tloha ka lesoba la khoho le phaenepole ka ontong

Lijo:

• fillet ea khoho ea kana - 990 g;
• bohobe bo monate - 300 g;
• lebese - 140 ml;
• cardamom ea fatše - 1 pinch;
• phofo - 30-60 g;
• pepere e khubelu ea lefatse - 1 pinch;
• basil e omisitsoeng - 1 pinch;
• sebaka sa sinamone - 1 pinch;
• pepere e mongobo e mongobo - ka hare 1-2;
• liphaenapole tse nang le makoeneti - 380 g;
• li-breadcrumbs - 180 g;
• letsoai - 2 pinch;
• Butter.

Litokisetso

Sepheo sa sefuba se sila ka har'a grinder ea nama, se kopantsoe le soaked ka lebese le ho hatelloa hantle haholo bohobe bo bosoeu, ho eketsa linoko le letsoai, ho hlohlelletsa 'me ha ho hlokahala (haeba lintho tse ling li le metsi haholo), tšela phofo' me u tsose hape. Hona joale mongobo o otloa hantle, 'me phaenapole e entsoeng ka makotikotla e sila le blender mme e fetele pele ho moralo oa cutlets. Re theha mahobe a nama e nyenyane, re li tlatsa ka ho tlatsa phaenapole, re fana ka lihlahisoa tsa bohobe, ho li ja ka li-breadcrumbs mme li li beha ka sejana sa ho baka oiled.

Kamora lihlahisoa tsa metsotso e mashome a mararo mocheso oa likhato tse 180 li tla be li loketse. Hona joale u ka sebeletsa li-cutlets tse monate le tse phetseng tafoleng, u li tlatsetsa ka meroho kapa lijo tse ling tseo u li ratang ka lehlakore.