Ka mokhoa o tloaelehileng, cutlets ke sejana sa nama se entsoeng ka nama ea fatše, ke hore, ho tloha nama ea nama. Empa ho hlakile hore sejana sena se lokiselitsoe ho tloha nama e khethiloeng. Ke kamoo litlhaka tsa ministering li lokiselitsoeng kateng. Kemiso ea ho itokisa ha bona, re tla u bolella sehloohong sena.
Li-cutlets tsa likhoho ka mokhoa oa litšebeletso
Lijo:
- furu ea khoho - 0,5 lik'hilograma;
- mayonnaise - 2 tbsp. likhaba;
- mahe - sekoahelo se le seng;
- phofo - 3 tbsp. likhaba;
- konofolo - 1 clove;
- letsoai le pepere - ho latsoa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Kholetse ea likhoho e entsoe ka likotoana tse nyane. Ke ntho e loketseng ho khaola feshene e nyenyane. Ehe e hlahisa whisk e nyenyane, ebe o eketsa mayonnaise (o ka nka tranelate e bolila), le motsoako o hlahisang - phofo (ho e-na le phofo o ka sebelisa starch). Hantle rea e kopanya e le hore ho se na maqhubu. Ke nako ea khase ea khōhō, re e kenyelletsa hlama. Hlohlelletsa, letsoai le pepere ho latsoa, pepesa khase ea konofolo ebe u kopanya hape. Ka pan, ho futhumatsa oli ea meroho hantle le khaba ka likatse. Fry ho tloha mahlakoreng ka bobeli ho fihlela o le putsoa ka khauta Joaloka likotlolo, li-patties tse nyenyane li ka fafatsoa ka chisi ea grated le hanyenyane tlas'a sekwahelo.
Lijo tsa nama ea nama ea kolobe - recipe
Nama ea ho pheha li-cutlets e boetse e loketse, hobane e lokiselitsoe ka potlako.
Lijo:
- pig ea kolobe - 800 g;
- mahe - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- onion - sengoathoana se le seng;
- letsoai le pepere - ho latsoa;
- oli ea meroho.
Litokisetso
Nama pele ho moo, omella ka sephaka 'me u khaole lilae. Tse nyenyane tseo li leng tsona, li molemo. Ka setsing se nang le nama, eketsa mahe, phofo le eiee e hahiloeng hantle, letsoai le pepere ho tatso. Lithako tsohle li kopantsoe 'me li hasana ka khaba e leng boima bo hlahang ka pane le oli ea pele. Fry mahlakoreng ka bobeli ho fihlela pheha ka mocheso o mofuthu.