Ho na le maikutlo a fosahetseng a tloaelehileng a hore nama ea pōli ha e monate le nama e thata haholo. Leha ho le joalo, sena ha se joalo! Nama ea pōli, e lokisitsoeng ka nepo, e fapana le mosa o sa tloaelehang le tatso e kholo. E batla e tšoana hantle le motton. Hangata marinade bakeng sa lipōli e lokiselitsoe ka motsoako oa veine le veine e tšoeu, ka ho eketsoa ha lekhasi la bay, pepere kapa konofolo. A re ke re hlahlobe le uena ho pheha shish kebab ho tloha nama ea pōli mme ho makatse motho e mong le e mong ea nang le sejo se makatsang!
Shish kebab kakaretso
Lijo:
- nama ea pōli - 2 lik'hilograma;
- veine ea veine 9% - 2 tbsp. likhaba;
- metsi - lilithara tse 4;
- eiee e tala - 50 g;
- eiee - likarolo tse 5.;
- li-tomate tse ncha - li-pc tse 8;
- lekhasi la bay - likotoana tse 3;
- li-peppercorns tse ntšo - 5 pcs .;
- tarragon, cloves, letsoai - ho latsoa.
Litokisetso
Joang ho pheha pōli nama? Nama e hlatsoitsoe hantle ka metsi a batang, ho hloekisoa ka methapo, filimi, ho tšeloa le ho khaola likotoana tse ka bang 40. Re kenya nama ka sekotlolo, ho tšela lilithara tse peli tsa metsi a phehiloeng ebe re tsamaea lihora tse 'maloa.
'Me re lokisetsa marinade ka nako ena. Ho etsa sena, kopanya asene, metsi, lieiee, khaola moriri o mosesaane, pepere, lekhasi la bay, linoko le letsoai. Tsohle kopanya ka hloko.