U nahana hore ice cream e ka ba e tloaelehileng ho rona ho tloha bongoaneng? Tsokolate, e monate, e fruity, vanilla, nutty, e, e fapaneng ka ho fetisisa - o tla arabela. 'Me ua tseba hore ice cream e ka boela ea halikiloe, e nang le crispy, e khahlehang, e chesang ka holimo le e bonolo, empa e batang ka hare. "E ka ba joang?" - u botsa? E, ho bonolo haholo, bonang! Re nka karolo ea ice cream, e behe ka phokaneng e chesang le botoro bo chesang le ka monya mocheso o tlase ... 'Me ena hase mohono! Tatso ea ice cream ena, e fetoha e bonolo le e sa lebelloang. A re ithute hammoho le uena ho etsa ice cream e besitsoeng, 'me u tla fumana hore e sa tloaelehang ebile e monate.
Recipe ea khale bakeng sa ice cream e halikiloeng
Lijo:
- ice cream - 500 g;
- ho kuta ka kokonate - 200 g;
- starch - 50 g;
- oli ea limela - 200 ml;
- lehe - likarolo tse 3.
Litokisetso
Joang ho etsa ice cream e monate? E le hore u lokisetse taba ena, u lokela ho lokisa lisebelisoa tsohle esale pele. E le hore re etse sena, re nka mahe, re arole liprotheine ho tswa ho li-yolks, 'me u whisk litelu ka ho feletseng ho fihlela ho etsoa foam e matla. Joale nka tekanyo ea ice cream le ka thuso ea supone re etsa libolo tse tšoanang tse tšoanang. Ka potlako re tšela libolo pele ho starch, ebe re liprotheine le li-coke shavings. Re beha ice cream ka poleiti ebe re e tlohela ka metsotso e 15 ka lehare.
Lekhetlong lena re beha pitsa ka setofo, tšela oli ea limela ebe rea futhumala hantle. Fry ice cream libotlolo ka metsotsoana e ka bang 40 'me ka bonolo u li behe holim'a thaole ea pampiri ho etsa hore khalase e fetelle ka oli. U ka thabela ice cream e halikiloeng ka bobeli ka mokhoa o chesang le o bata.
Ice cream e halikiloeng e nang le flakes le morara o omisitsoeng
Lijo:
- ice cream - 500 g;
- morara o omisitsoeng - 100 g;
- li-flakes - 200 g;
- sirapo - ho latsoa;
- walnuts - 100 g;
- oli ea meroho - 300 g.
Litokisetso
Re nka morara o omisitsoeng, oa ka, re hlophisa lithōle ka hloko ebe re o soa ka metsing a futhumetseng metsotso e 20. Li-flakes li phunyeletsoa ka blender ho ea ka ntle. Re khaola ice cream ka likarolo tse leshome mme re etsa libolo ho tloha likaroloaneng. Ka har'a bolo e mong le e mong re beha morara o omisitsoeng, paniruem ka crumbs le ho hloekisa firiji.
U se ke ua senya nako ka lefeela, reheat oli ea meroho ka lero le pholileng, 'me u tšabe ice cream libolo ka metsotsoana e 30. O qetile ice cream ka sirapo kapa jeme 'me a fafatsoa ka walnuts e khethiloeng.
Flaming e entsoeng ka ice cream
Lijo:
- ice cream - 300 g;
- lijo-thollo tsa poone - 200 g;
- lehe - sengoathoana se le seng;
- oli ea limela - 200 ml;
- peo, tsokolate, mandarin - ho latsoa;
- joala - 1 teaspoon.
Litokisetso
Ho tloha ho ice cream e nang le khaba e chesang, theha libolo 'me ka hare ho sebaka ka seng lipeo tse seng kae. Re beha li-ice cream libeleng ka metsotso e 30. Mahe a linotši a sila ka ho feletseng a sila. Re robala ka ho lekaneng bolo e 'ngoe le e' ngoe ka tlung ea poone 'me hape re romela phekolo ho lehare ka metsotso e 20. Re roba lehe ka sekotlolo ebe re le hlakola hantle. Oli ea meroho e tšeloa ka pane e chesang 'me e futhumetse ho fihlela e chesa.
Kahoo, re nahanne le uena lipepe tse thahasellisang tsa ho pheha ka monate oa ice cream, le hore na ke ofe o lokelang ho ikhethela, iketsetse qeto! Thabela takatso ea hau ea lijo le litlolo tse ncha tsa culinary!