Casserole - sejana seo e leng se seng sa lintho tse hlokahalang ho kopanya lehe, kaha li senyeha li sebelisa kottage, chisi kapa tlhapi ea litlhapi, meroho e fapaneng e sothehileng le lihlahisoa tse ling (phofo, litholoana tse omisitsoeng , linate). Hape ka casserole hangata ho kenyelletsa mefuta e sa tšoaneng ea linoko le litlama.
Cottage cheese casserole ke kgetho e babatsehang ea lijo tsa hoseng, tsa motšehare kapa ea lijo tsa bobeli tsa lijo tsa motšehare.
Lokisa casserole ea curd ka foromo e sa keneng mollong, ka bobeli ka ontong le microwave (e pheha ka potlako ka nako) kapa ka pane ea mollo.
Hape, cottage cheese casserole e lokiselitsoeng mefuteng e khethehileng ea diresepe ke e 'ngoe ea lijo tse tloaelehileng tse phetseng hantle bakeng sa lijo tsa bana.
Re hloka likhahla tse ncha (ho molemo ho feta mafura a mahareng) le mahe, ho hlakile hore ho na le ntho e 'ngoe e hlokahalang. Empa, ntle le tsoekere, re tla laola.
Kakaretso e bonolo bakeng sa ntlo e ntle ea cottage cheese casserole
Lijo:
- kisi ea cottage - hoo e ka bang 200 g;
- khoho lehe - 2-3 likotoana;
- Koro ea koro - 3-5 tbsp. likhaba;
- morara o omisitsoeng - 2 tbsp. likhaba;
- vanilla kapa sinamone - 2 pinch;
- soda, ho lopolloa - 1 pinch;
- metsi (fezzy e molemo) - 2 tsp.
- Khalase e monate kapa jeme ea litholoana bakeng sa ho kenya.
Litokisetso
A re khanyeng ka ontong.
Ka senoelong, tlosa morara o omisitsoeng ka metsing a belang ka metsotso e 10, ebe u tlohela metsi ho tsoa. Mahe a nang le tekanyo ea likhabapo tse 2 tsa metsi le pinched lero la soda lemon ea soda e tšeloa ka mixer ho fihlela foam e tiileng.
Ka sekotlolo se sebetsang, tsosang chisi ea ntlo e nang le fereko, eketsa ho phofola phofo, morara o omisitsoeng, vanilla kapa sinamone (eng kapa eng). Kopanya motsoako oa curd le mahe a otlolohileng 'me ue kopanye (ka go tlhaolega motsoako).
Lubella sebopeho se nang le botoro (silicone e ka koetlisoa, e leng e loketseng haholo) mme e tlatse ka motsoako o lokiselitsoeng.
Bake ka ontong ka mocheso oa likhato tse ka bang 200 bakeng sa metsotso e 25-35.
Ho itokiselitse casserole ho bonolo ho e tlosa ka ho fetisetsa foromo ka sejana. Re khaola casserole likarolong ebe re sebeletsa ka tranelate kapa litholoana tsa jeme.
Ho koala casserole ho boetse ho le molemo ho sebeletsa tee kapa cocoa, lijo tsa hoseng tse ntle kapa tsa motšehare li tla fela.
Ho phapanyetsano e 'ngoe, o ka kenyelletsa morara o omisitsoeng le vanilla lethathamong la metsoako' me u kenye litlama tse ncha kapa, mohlala, nama ea mokopu, pepere e monate, le meroho e senyehileng. Phetolelo ena ea curd casserole e ntle motšehare kapa e le sejana sa bobeli sa lijo tsa motšehare. Ho eona u ka boela ua sebelisa sauce e sa tsoekere (tomate-garlic, mohlala).
Joang ho pheha ntlo ea chate casserole ka manga?
Lijo:
- kisi ea kottage - hoo e ka bang 150 g;
- Khoho ea khōhō - li-2 pcs.;
- kroup ea semolina - 2 tbsp. akarelletsang likhaba (kapa li lokile limela tse nyenyane - likhaba tse 5);
- lebese kapa kefir - likhalase tsa 0.5;
- soda le ho e ja - 1 pinch;
- phofo ea koro - ka hare 1-2 tbsp. likhaba;
- morara o omisitsoeng, vanilla - haeba o lakatsa.
Litokisetso
Pele ho tšela semolina le lebese le mofuthu kapa kefir, e ke e robale. Re roka chisi ea cottage ka fereko, e kopanye le manga a ruruhileng, phofo ea koro le
Bake ka ontong ka 25-35 metsotso mocheso oa likhato tse ka bang 200.
Re sebeletsa casserole ea lesea ka tranelate e bolila kapa yoghurt e teteaneng. U ka boela ua monate ka hanyane: sebeletsa casserole ka monate o monate kapa chokolete eseng monate oa monate, litholoana tsa jeme kapa sirapo.
Re lokela ho elelloa: tsoekere ke karolo ea boima ba motsoako, oo re o lokiselitseng casserole ea bana, ho molemo ho se kenyeletse. U se ke ua ruta bana hore ba je tsoekere e ngata, ha ho na thuso, haholo-holo ka mokhoa o hloekileng.