Khopolo ea ho lokisa salate ea caramel e ile ea fallela ho rona ho tsoa lijong tsa Sefora ha ho nako e telele, empa e se e khona ho lula sebakeng se hlomphehang lenaneong la lintho tse sa pheleng, empa li atlehile haholo. Motsoako o joalo o bonahalang o ke ke oa khoneha oa monate oa caramel le letsoai la leoatle o bōpa lehlakoreng le letle. Letsoai le khanyetsa monate oa tsoekere oa caramel mme e sebetsa e le ho ntlafatsa tatso.
Salted caramel sauce e fuoa li-pancakes, fritters, mahobe a chisi, hape e sebelisoa ka katleho ho khabisa mahobe, li-dessert tse fapa-fapaneng, ho eketsa tranelate ea confectionery le li-fillers tse ling.
Ka tlase re tla u bolella kamoo u ka lokisang cheesecake e monate e nang le letsoai la caramel mme u fana ka risepe ea Fora bakeng sa phekolo.
Cheesecake e nang le recipe ea salted caramel
Lijo:
Bakeng sa motheo oa ginger:
- Li-biscuits tsa ginger - likotoana tse 17-20;
- molasses batsho - 2 tbsp. likhaba;
- botoro - 55 g;
Bakeng sa ho tlatsa cheese:
- tranelate chisi - 635 g;
- tsoekere e sootho - 165 g;
- lehe - likotoana tse 3;
- botoro - 35 g;
- Vanilla kapa vanillin - ho latsoa;
Bakeng sa caramel:
- tsoekere e nang le granulated - 110 g;
- letsoai la leoatle - 10 g;
- botoro - 45 g;
- tranelate 33% - 55 ml;
Bakeng sa mokhabiso:
- tsokolate - 110 g;
- linate - 110 g.
Litokisetso
Li-biscuits tse nang le li-ginger li oela ka li-crumbs ka tsela leha e le efe e loketseng, eketsa botorate e qhibilihantsoeng, ho kopanya le ho aba boima ka tlase ea sebopeho se arohaneng, se kenyelletsoeng pele ka filimi ea lijo. U se ke ua lebala ho boela o theha mahlakoreng.
Cheese ea Cream e kopantsoeng le tsoekere e sootho le motsoako, eketsa vanilla le ho otloa ka sekhahla ho fihlela mahe a airy le ho hlakola hammoho. Karolong ea ho qetela, re kenyelletsa botoro bo botle haholo mme re roba hape le mohlahlobi ho fihlela seaparo sa seaparo. Tlatsa letšoele le hlahang ka setsi sa cookie ka foromo.
Re koahela foromo ho tloha ka tlase le ka mahlakoreng ka foil 'me re e tšele ka sekotlolo se seholo le metsi ka ho hlapa metsi. Re hlalosetsa mohaho ona o bonolo ka oli ea preheated ho fihlela likarolong tse 160 'me oe tšoare ka metsotso e mashome a mahlano. Ha re loketse, re pholile cheesecake mme re tšollela caramel ea letsoai. Bakeng sa tlhahiso ea eona, re tšela tsoekere ka sekotlolo kapa sefate se chesang ka tlaase ebe re se beha mollong. Re futhumatsa mocheso o mofuthu, re sa sitise, ho fihlela boholo ba tsoekere e qhibiliha. Joale re qala ho tsosoa ka matla ho fihlela likristale tsohle tse monate li qhibiliha 'me' mala o fetoloa holimo ho ponahalo. Qetellong ea ho pheha, eketsa letsoai leoatleng ho caramel ebe u kopanya hantle.
Tlosa caramel mollong, eketsa botoro le ho sisinya ho fihlela e qhibiliha ka ho feletseng. Hang-hang tšela e nyenyane mofuthu tranelate, susumetsang maikutlo ka matla. Re kena tseleng, ho fihlela boima bo fetoha bo ts'oanang le bo boreleli.
Re phomola caramel sebakeng se futhumala, se koahela ka cheesecake holim'a metsi, seo re tla qala ho se lokisa ka filimi le lijo, ebe re khabisa ka tsokolate e pshatlehileng le linate. Re ikhethela ka sehatsetsing, e le hore caramel e tsitsise, mme re ka sebeletsa tafoleng. Bon takatso!
Ka risepe e tšoanang, o ka etsa caramel ea letsoai bakeng sa kaka leha e le efe kapa lijo tse ling tse tsoekere. E hlahisa tatso hantle 'me e fa sejana tlhaho e makatsang.
Salted caramel - recipe ea French
Lijo:
- tsoekere e sootho - 300 g;
- leoatle la letsoai - 2/3 tsp.
- tranelate 33% - 190 ml;
- metsi - 25 ml.
Litokisetso
Ka setsing se nang le tsoekere e sootho, tšela metsi le ho kopanya. Re apara mollo o matla, re hlohlelletsa, re tlisa boima ho pheha. Re boloka metsotso e 'meli, re sa emise ho tsuba, tšela ka tranelate, eketsa letsoai le ho pheha letsoai la caramel ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng. Ebe tlohela monate o monate o pholile ka ho feletseng, ebe o o fetisetsa ka setsing se loketseng se nang le sekwahelo.