Haeba u tsotella tlhaho le melemo ea lihlahisoa tse nkiloeng, mohloli oa varenka oa malapeng o tla ba oa bohlokoa haholo ka pokello ea hau ea thepa. Ho sa tsotellehe hore hangata ho pheha menoana ea lapeng ke ts'ebetso e matla ea ho sebetsa 'me e hloka tsebo e tsoetseng pele ea ho phelisa, ho pheha sefate se bonolo,' me sehlahisoa se feliloeng se ka kenyelletsoa esita le ka lijo tsa bana.
Sose e phehiloeng lapeng - risepe
Lijo:
- nama ea khomo - 450 g;
- nama ea kolobe - 1,1 kg;
- lehe - sengoathoana se le seng;
- metsi 75 ml;
- lebese phofo - 35 g;
- Konofolo e omisitsoeng, cardamom, pepere ea lefatse - 1/2 tsp.
- letsoai - 30 g.
Litokisetso
Mefuta e 'meli ea nama e khaola kapa e feta ka makhetlo a' maloa, e le hore sehlahisoa se hlahise sepakapaka se kang sekontiri. Metsing e phethiloeng, otla lehe, eketsa letsoai le tse setseng. Fula lebese ka metsing 'me, butle-butle u tšollele metsi ka har'a nama e nyenyane, whisk boima ka blender. Lijo tsa mafura a Viskish li kenngoa ka li-casing tse khethehileng tse entsoeng ka ho itokisa kapa li phuthetsoe ka foiline ka filimi ea lijo / sleeve bakeng sa ho baka.
Ho sa tsotellehe lipepe tse ngata tse teng, hlokomela hore li-sose e phehiloeng lapeng, pheha ka botlolo li kotsi ho bophelo bo botle! Kaha polasetiki ea libotlolo e ntša lintho tse kotsi 'meleng, tlas'a tšusumetso ea lithempereichara tse phahameng,' me sena hase sona seo re se hlokang nakong ea ho lokisetsa sehlahisoa sa tlhaho.
Beha bohobe ba boroso ka sekotlolo se tletseng metsi 'me u bosose ka lihora tse ka bang peli mocheso o monyenyane. Masise a phehiloeng a peō, pheha lapeng, tšela metsi a belang, koahela ka metsi a iced 'me u tlohe ho pholile ka ho feletseng.
Masise a phehiloeng a likhoho lapeng
Lijo:
- nama ea khoho - 1.2 lik'hilograma;
- tranelate - 110 ml;
- lehe - sengoathoana se le seng;
- meno a konofolo - likotoana tse peli;
- onion - 45 g;
- starch - 1 teaspoon.
Litokisetso
Pele u etsa li-sose e phehiloeng lapeng, lokisetsa nama ka boeona. Bakeng sa boroso ea khōhō ho molemo ho nka motsoako oa li-fillets tse tšoeu tsa nama le likhama tse khubelu tsa nama le litlhapi. Khaola nama ka likotoana 'me u kopane le blender. Ho puree e hlahisoang, otla ka lehe, tšela ka tranelate, eketsa konofolo ea mashed le onion e khethiloeng. Beha starch ka letsoai ebe u otla hape ho fihlela ho etsoa pente ea uniforom. Beha motsoako ka sleeve ea ho baka 'me u tiise metse ka mekotla. Ha ho kenngoa lintho ha hoa lokela ho kopana le li-bubble tsa moea, ho seng joalo khetla e tla phatloha. Pheha manoso a mocheso o tlaase ka lihora tse le 'ngoe.