Tlosa chisi lapeng

Motsoako oa Adyghe ke sehlahisoa se ikhethang se nang le tatso ea lebese e bolila, empa hape le mefuta e mengata ea li-microelements tse molemo. E na le phosphorus, liprotheine, li-amino acid, li-vithamine tsa B. E sebelisoa ka bobeli e le sejana se ikemetseng mme e le motsoako o ka sehloohong litapisetsong bakeng sa ho lokisetsa mahobe a chisi , li-dumplings kapa li-cheese. A re se keng ra senya nako lefeela 'me re tla hlahloba le uena litlhapi tse ling tsa lijo tsa Adyghe tsa lehae.

Tlatsoa chisi ka multivariate

Lijo:

• letsoai - di-teaspoon tse 3;
• lebese le bolila ke lilithara tse 2;
• lehe la khōho - lik'hilograma tse 3.

Litokisetso

Tšela lebese le bolila ka sekotlolo se omileng sa multivark. Ka sekotlolo se seng, arola mahe a letsoai ka letsoai 'me u tšollele motsoako ka lebese, u kopane hantle le whisk kapa polasetiki spatula. Re beha "mode ea ho baka" 'me u phehele metsotso e 25. Serum e hlahisoang butle-butle e tšolleloa butle-butle ka motsoako, 'me boima ba cheese bo hatelitsoeng ka tsela ena bo behoa lihora tse ka bang 2 tlas'a khatiso. Ha u itokiselitse ka tlung, li-chee tsa Adyghe lia tšeloa ka likaroloana tse nyenyane ebe li sebelisoa e le sejana se ikemetseng ka ho feletseng tafoleng.

Adyghe cheese - recipe ea khale

Lijo:

• lebese - lilithara tse 3;
• kefir - 1 l;
• letsoai - 1,5 tsp.

Litokisetso

Ka hona, pele ho kefir re pheha serum. E le hore u etse sena, u tšollele ka sekotlolo ebe u se beha ka mollo o fokolang. Hoo e ka bang metsotso e ka bang 5 u tla hlokomela hore curd e arohane le yogurt mme butle-butle e otlolla holimo. Ke hona moo ho futhumatsang ho emisitsoeng teng. Motsoako o hlahisang o nkoa ka makhetlo a 'maloa ho feta ka gauze kapa sieve. Ha ho hlokahale hore re be le letlalo , empa ka bobebe whey e tala e tšeloa ka nkho e omeletseng ebe e tloha matsatsi a 2 mocheso oa mocheso bakeng sa ho belisoa.

Ha nako e felile, o ka qala ho pheha cheese ea Adyghe. Lebese le lecha la pasteurized le tšeloa ka sekotlolo, ho apara mollo o fokolang, le ho susumetsa ka linako tse ling, ho tlisa ho pheha. Ha u tsoela pele ho belisa lebese, eketsa se-infusion serum 'me u bone hore na metsotso e 5 lebese le tla qala ho pata joang,' me cheese e tla qala ho arohana le whey butle-butle. Hona joale tlosa 'pan ka bonolo molomong, o senya motsoako ka cheesecloth, eketsa letsoai ho latsoa le ho kopanya ka botlalo. Ntle le ho tlosa gauze, ho tloha boemong bo bongata, hlahisa hlooho ea chisi ebe ue beha tlas'a mochine oa khatiso, bosiu re bo kenya ka sehatsetsing. Hoseng re kopanya metsi a entsoeng ka metsi, hlahisa cheese ea Adyghe ho tloha gauze, e e khaole ka likarolo ebe o tsoela pele ho latsoa!

Etsa cheese ka matsoho

Lijo:

• lebese - lilithara tse 4;
• yoghurt "Activia" - 500 ml.

Litokisetso

Ho pheha cheese ea Adyghe lapeng joang? Ka sekotlolo se seholo se tšela lebese le monate le ho apara mollo o matla. Re e isa hoo e batlang e e-ba pheha 'me butle-butle e le tšesaane e nyenyane ea yogurt. Metsotsoana ka mor'a 2 u tla hlokomela hore li-flakes li tla qala ho phaphamala holim'a metsi 'me serum ea' mala oa botala o tla theha. Hang ha seramu e e-ba e hlabang, cheese ea rona e se e loketse. Ka bonolo u tšollele boima ka cheesecloth, u bokelle lipheletsong 'me u phahamise mokotla oa gauze ka chisi, e le hore whey e ne e tla hula hantle. Ka nako eo re nka sejana, re jala chisi, re itšetlehile ka tatso ea sona. Hona joale e ka etsoa tafoleng ebe e nka mohlala.

U ka boloka cheese ea Adyghe joang? Nako ea polokelo, pele ho tsohle, e itšetlehile ka tlhaho le boleng ba lihlahisoa tse sebelisoang. Lijo tse ling tsa lebenkele li ka bolokoa ka lilemo tse 'maloa. Empa cheese ea adyghe ea lehae e ka bolokoa ka sehatsetsing ka nako e fetang khoeli e le 'ngoe, e phuthetsoe ka thaole.