Saladi ke metsoalle ea matsatsi ohle a phomolo le mekete. Li ka ba meroho, litlhapi le nama. Ke hoo e ka bang ka ho qetela 'me ho tla tšohloa sehloohong sena. Hona joale re tla bolela phepo e bonolo ea salate "Obzhorka" le nama ea khomo. Lebitso la lona le itlhalosa ka bolona - salate e siea e monate joalo, hoo ho honyenyane feela ho e jang ha ho sebetse. Ho phaella moo, o na le phepo e nepahetseng haholo, kahoo banna, ka sebele, ba tla ananela 'me ba tla kōptjoa ho pheha ho eketsehileng.
The risepe ea salate "Obzhorka" ka nama ea nama
Lijo:
- nama ea khomo - 500 g;
- likomkomere tse khethiloeng - 120 g;
- onion - 120 g;
- lihoete - 350 g;
- mayonnaise - 6 tbsp. likhaba;
- oli ea meroho bakeng sa ho monya meroho - 2 tbsp. likhaba;
- letsoai - 0,5 tsp.
- mobu o mofubelu o motšo - ¼ tsp;
- meroho.
Litokisetso
Pheha nama ea khomo. Ho etsa sena, nama e hlatsoitsoeng le e omisitsoeng e kenngoa metsing a belang - ke kamoo ho lokelang ho etsoa kateng haeba u hloka ho fumana nama e monate phalong. 'Me haeba mosebetsi o ka sehloohong ke moro o monate, joale re tlatsa nama ka metsi a batang,' me butle-butle e fa lero ho moro. Tlisa ho pheha, ebe o fokotsa mollo mme o pheha nama ho fihlela o le bonolo. Ha ho hlokahale ho letsoai. Ho sa le joalo, re lokisetsa meroho: re hloekisa onion ebe re e senya ka likhahla tse nyane. Lihoete li boetse li hloekisoa ebe lia khaoloa. Likomkomere li senyehile ka tsela e ts'oanang. Hona joale ka thoko le lihoete le liiee. Khomo e phehiloeng e phehiloe ka likotoana tse nyenyane. Kopanya metsoako eohle, eketsa mayonnaise, pepere, letsoai le kopanya. Re fana ka salate "Objorka" le nama ea likhomo ka metsotso e 40 ebe joale ea khabisa ka litlama tse ntle 'me ea e fa tafoleng.
Salate "Objorka" ka nama ea likhomo le li-mushroom
Lijo:
- pheko ea pheho e phehiloeng kapa veal - 500 g;
- lihoete tsa Korean - 170 g;
- liente tsa linaoa tse tšoeu - 300 g;
- li-mushroom tse ncha tsa mushroom - 300 g;
- eiee - 1 pc.;
- mayonnaise - 100 g;
- mahobe a omisitsoeng a bohobe - 150 g;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Khomo e phehiloeng e phehiloeng ka likoto. Le lihoete le linaoa li kopanya lero. Li-mushroom li khaola likotoana, 'me li-mushroom tse 3-4 li khaola lipoleiti-sena ke ho khabisa salate. Anyezi e khahloa hantle. Li-champignon le onion hammoho le monate ka oli ea meroho. Ka nako eo u arohane ka sekhahla lipoleiti tsa li-mushroom. Kopanya lisebelisoa tsohle, eketsa, haeba u hloka letsoai le pepere, mayonnaise le kopanya. Pele u ipehela tafoleng, kenyelletsa crumbs ho tloha bohobe bo bosoeu - ha boa lokela ho behoa pele, ho seng joalo ba tla nolofatsa, 'me tatso ea salate e tla senyeha.
Salate "Objorka" ka nama ea nama ea likhomo le linate
Lijo:
- phepo e phehiloeng ea nama ea khomo - 400 g;
- likomkomere tse khethiloeng - likarolo tse 4.;
- li-walnuts, li khabisitsoeng - 120 g;
- lihoete - 120 g;
- onion - 120 g;
- botoro;
- mayonnaise.
Litokisetso
Likomkomere, nama ea phehiloeng e phehiloeng ka likotoana. Ka botoro, li-grated lihoete le liiee tse khethiloeng. Arohane ka Fry walnuts ka e ommeng frying pan, 'me joale sila. Kopanya lintho tse lokiselitsoeng, habobebe eketsa letsoai, eketsa mayonnaise le kopanya.
Salate "Objorka" ka nama ea likhomo le linaoa
Lijo:
- linaoa tse khubelu tsa makotikoting - 300 g;
- Phala ea nama ea khomo - 400 g;
- bohobe - 150 g;
- likomkomere - 250 g;
- konofolo - li-clove tse 4;
- oli ea limela - 40 ml;
- letsoai, mayonnaise - ho latsoa.
Litokisetso
Nama ea pheho ea nama e pheha ho fihlela e phehiloe, joale e ke e pholile 'me e khaole ka likotoana kapa likotoana. Likomkomere li khaola ho hongata joaloka nama. Ka oli ea meroho, eketsa konofolo e sithabetseng. Baton e kenngoe ka lik'hilograma ebe e monya ka oli ea konofolo, e hlohlelletsang, ho fihlela e tala. Re kopanya linaoa tse khubelu tse entsoeng ka makotikoting, likomkomere, nama, li-crackers. Ho latsoa letsoai, eketsa mayonnaise 'me u sebeletse salate kapele tafoleng. Bon takatso!