Ho hlaka ho hlaka, ho susumelitsoe ke sepheo sa lijo tsa Italy, ke lipepe tsa fettuccine le prawns, tseo re ileng ra etsa qeto ea ho nehelana ka boitsebiso bona. Khamphani e nang le masiana a monate kapa a langa le le lej, liatla tse kang li-mushroom, sipinake le tse ngata tsa chisi, e 'ngoe le e' ngoe ea lijana e tla fumana sebaka matsatsing a letsatsi le letsatsi. Karolo e le 'ngoe e ke ke ea lekanyelloa.
Palesa fettuccine le shrimps ka mongobo o monate
Lijo:
- botoro - 45 g;
- tranelate - 240 ml;
- paramesan e hahiloeng - 1 ntho;
- li-fetuchini tsa pasta - 250 g;
- li-shrimps tse khōlō - 250 g.
Litokisetso
Ka nako e le 'ngoe ka pan ea metsi bakeng sa pasta, kenya sekoahelo le botoro setofo. Ha metsi a pheha, ka seatla se bulehileng le letsoai 'me le lahlele letlalo,' me hajoale, le utloisise se bonolo se le mongobo . Kopanya tranelate ka botorate e qhibilihisitsoeng 'me u kenye chisi. Ha u ntse u susumetsa, emela ho fihlela mongobo o phahama ebe o kenya melapo ea li-shrimp ho eona. Li-crustaceans li phehoa metsotso e meraro, ka mor'a moo ho ka khoneha ho beha peista ka mongobo le ho kopanya.
Fettuccine le shrimps ka tomate mongobo
Lijo:
- li-fetuchini tsa pasta - 300 g;
- meno a konofolo - li-4 maqheka.;
- oli ea mohloaare - 45 ml;
- li-shrimp - 750 g;
- li-mushroom - 300 g;
- lero la tamati - 500 ml;
- moriri oa langa le le lej - 120 ml;
- starch - 4 tsp.
- moro oa khoho - 60 ml;
- li-flakes tsa pepere - pinch.
Litokisetso
Pele o etsa fettuccine le shrimps, beha pepere ka boeona.
Fry li-mushroom ho fihlela mongobo o ntse o phalla, eketsa konofolo le mehatla ea shrimp ntle le khetla ho bona. Tšela metsoako ka motsoako oa lero la langa le le lej le sauce, hlapolla starch ka moro moro 'me u tšollele karolong ea sephetho. Ha moriko o ntse o phahama, kenyelletsa letsoai le ho kopanya le pasta e phehiloeng. Cheese e nang le seatla se bulehileng kapa li-fresh basil makhasi ho phaella ho fettuccine le shrimps le li-mushroom ke khethollo, empa e lakatsa haholo.
Fettuccine e nang le shrimps le spinach
Lijo:
- shrimps (peeled) - 500 g;
- tamati - 5 pcs;;
- makhasi a spinach - 1 ntho;
- konofolo - 5 lijana;
- botoro - 45 g;
- oli ea mohloaare - 15 ml;
- li-fetuchini tsa pasta - 300 g;
- Parmesan e nang le grated - 1/2 st.;
- Lemon - 1/4 lik'hilograma.
Litokisetso
Kamora ho beha pasta ho pheha, kopanya tepo ea botoro le mohloaare 'me u sebelise motsoako bakeng sa shrimp e halikiloeng le konofolo. Ha melapo ea shrimp e fetoha pinki, eketsa likhae tsa langa le le lej, makhasi a spinake le blanched le oli e setseng. Pele o sebeletsa fettuccine le shrimps, fafatsa sejana ka lero la lemone 'me u fafatsoe ka chate ea parmesan.