Ha u khone ho etsa qeto ka ho tlatsa pie? Sebelisa mekhoa ea rona ea diresepe le ho itokisetsa ho tlatsa ka ho iketsetsa lijo tse tsoang ho hop. Ena ke khetho e atlehang ka ho fetisisa, eo kamehla e sebetsang le e ratoang.
Ho tlatsa ho monate haholo bakeng sa liphae ho tloha ka hop le lehe
Lijo:
- khaba e ncha - 1.2 lik'hilograma;
- mahe a kana - li-pcs tse 6;;
- botoro - 50 g;
- onion (haeba e lakatsa) - 50 g;
- pepere fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ntlha ea pele, re beha mahe a khoho seropeng 'me, ntle le ho lahleheloa ke nako, re qhala hop. Kamora 'metsotso e leshome ea mahe a belang a kolobelle metsotsoana ka metsing a batang, ebe o hloekisa ebe o khaola likotoana. Ha re ntse re chesa, re qhaqha botoro, re fetisetsa liiee tse entsoeng ka likotoana (ho ka khoneha ntle le eona), re a tšela ka hop le ho chesa ho fihlela halofo e loketse, e hlohlelletsa. Ebe u eketsa letsoai, mobu o mofubelu o motšo, mahe a khethiloeng, kopanya 'me o phunyeletse tlas'a sekwahelo ho fihlela o le bonolo. Haeba a lakatsa, o ka eketsa e nyenyane ea langa le le lej mongobo le melenko chopped a hloekileng meroho.
Ho tlatsa monate bakeng sa liphae ho tswa ho sauerkraut
Lijo:
- k'habeche, bolila - 450 g;
- lihoete - 100 g;
- onion - 100 g;
- tsoekere ea granulated - 5-10 g kapa ho latsoa;
- pepere fatše - ho latsoa;
- oli ea limela e hloekisitsoeng.
Litokisetso
Ka oli e hloekileng e futhumetseng, re feta li-eiee tse hloekisitsoeng le tse hahiloeng pele le lihoete, ebe re jala sauerkraut, re tšela tsoekere le polase e mongobo fatše ho latsoa le ho noa ka mollo o tlaase, o hlohlelletsang, metsotso e mashome a mabeli ho isa ho mashome a mararo. Haeba sauerkraut e le matla haholo, u ka e hlatsoa ka pele ho metsi a batang 'me u lumelle ho tsuba.
Hangata hangata bo-'mè ba itokisetsa ho tlatsoa ka motsoako oa sauerkraut le e hloekileng k'habeche. Ho etsa sena, k'habeche e qhibililoe e nkoa ka oli ka har'a sejana se seng se le seng se loketse, se nōkiloeng ka letsoai le pepere, ebe se kopantsoe le sauerkraut le ho pata hammoho ka metsotsoana e seng mekae.
Joang ho pheha e monate tlatsa bakeng sa hop phae le li-mushroom?
Lijo:
- khaba e ncha - 1.2 lik'hilograma;
- meroho e mecha - 300-400 g;
- oli e hloekisitsoeng - 100 ml;
- lihoete - 120 g;
- pepere fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Li-champagne li hlatsuoe, li tšolloe, li khaole lipoleiti ebe li monate ho fihlela li phehiloe ka ho feletseng ka oli ea meroho. Joale re ntša bo-mushroom ka sekotlolo, 'me re tšollele oli e nyenyane holim'a' pan 'me re ala lihoete tse grated le k'habote e shredded. Meroho ea lipepa ka mocheso o itekanetseng ho fihlela o bonolo, o monate ka letsoai le pepere, eketsa li-mushroom tse halikiloeng, ema ka mollo ka metsotso e 'maloa, tlosa mocheso' me u lumelle ho pholile.