Re fana ka diresepe bakeng sa ho etsa pudding e monate. Sebaka sena se bonolo se loketse hantle bakeng sa lijo tsa hoseng kapa bakeng sa bohobe ba hoseng ba hoseng, 'me phaello ea eona e se nang boikaketsi eu lumella ho e sebelisa esita le bakeng sa bana ba banyenyane.
Joang ho etsa chocolate pudding - recipe?
Lijo:
- lebese - 520 di ml;
- li-yolk tsa mahe - likotoana tse peli;
- cocoa phofo - 90 g;
- starch - 60 g;
- tsoekere ea granulated - 100 g;
- Butter - 60 g.
Litokisetso
Tšela sekoahelo kapa lebese la lilithara tse likete tse makholo a mararo, eketsa botoro 'me u etse qeto ea mollo o lekanyelitsoeng.
Li-yolks li tšela ka tsoekere, eketsa lebese la setseng le starch, kopanya ho fihlela li kopane le ho senya le mohlahisi.
Likarolo tse nyane tse nang le matla a matla a tšollang, tšela ea kopantsoeng ka motsoako le lebese. Re tšoara boima ka mollo ho fihlela ho teteka, ho susumetsang, 'me ka mor'a ho pheha rea e pheha metsotso e meng e' meli.
Ho itokiselitse pudding ho tšeloa ka linoelo kapa kremankami, re pholile ho mofuthu kapa serame (ho latsoa) le ho sebeletsa tafoleng.
Pudding pudding
Lijo:
- mokopu - 720 g;
- lebese - 120 ml;
- mahe - likotoana tse tharo;
- phofo e bakang - 25 g;
- phofo ea koro - 200 g;
- tsoekere e nang le granulated - 110 g;
- letsoai - pinch;
- phofo ea sinamone (ho ikhethela) - ho latsoa;
- Butter - 70 g.
Litokisetso
Mokopu o qhibililoe, o silafalitsoe ka likhahla tse nyenyane, o tšela metsi a limililithara tse lekholo 'me o lekanyetsa mollo. Etsa boima ho pheha le ho chesa mocheso o tlaase ho fihlela o le bonolo. Ebe o otla mokopu ka blender ho fihlela o pata.
Botoro e nolofalitsoeng e otloa ka motsoako o nang le tsoekere, ebe o eketsa mahe ka tsela e 'ngoe' me o tsoela pele ho whisk. Ebe u tšela lebese, u lahlele letsoai, u jale puree ea mokopu, eketsa sinamone haeba u lakatsa ebe u kopanya. Phahamisa phofo e kopanetsoeng e hlahisitsoeng ka phofo e hlahisang 'me u tsoele pele ho fihlela lihlahisoa tsa phofo li qhibiliha ka ho feletseng.
Tšela letšoele le hlahang ka mokhoa o tlotsitsoeng ka oli ebe o le lekanya ho e-ba le sebopeho sa lihora tse 180 hora e le 'ngoe kapa ho fihlela e loketse, e leng teko ea leino le omeletseng.
Ka mor'a hore pudding e se e loketse e lumelle hore e pholile hanyenyane. Hammoho le pudding, o ka sebeletsa tranelate e bolila e tsoakane le tsoekere.
Ho itokisetsa pudding ea lesea lebese
Lijo:
- lebese - 450 ml;
- lee yolk - 1 sekoahelo;
- tsoekere ea granulated - 20-25 g;
- litapole tsa starch - 15 g;
- Vanilla tsoekere - 5 g;
- monokotšoai (khetho) - ho latsoa;
- Linate (ho ikhethela) - ho latsoa.
Litokisetso
Makisi a limilione tse lekholo a kopantsoeng le starch, vanilla tsoekere le egg yolk. Nako e setseng ea lebese e tšeloa ka sekoahelo kapa e phunyeletsa ebe e chesoa. Kenya tsoekere ea granulated le kopanya ho fihlela e qhibiliha ka ho feletseng. Ka lebese le mofuthu butle-butle tšela lebese motsoako le starch le yolk le ho kena-kenana ka matla ho fihlela o teteaneng, empa u se ke ua e tlohela ka botlalo.
Re tšollela pudding kremankami, haeba ho lakatseha, khabisa ka holimo ka monokotšoai le litholoana tse ncha, tlohela ho pholile pele mocheso oa mohatsela, ebe o kenya ka sekhukhu sehatsetsing.
Pudding ea bana e entsoeng ka lebese le manga ka cherries ka ontong
Lijo:
- lebese - 1,25 l;
- semolina - 200 g;
- tsoekere ea granulated - 50 g;
- botoro - 30 g;
- mahe - likotoana tse tharo;
- cherries cherries ntle le likoting - ho latsoa;
- letsoai - pinch.
Litokisetso
Ho tloha lebese le semolina, re pheha manna a tloaelehileng. Se ke la lebala ho eketsa tsoekere le tranelate
Khabareng, re arola mahe ka li-squirrels le li-yolks. Hlatsoa litelu tse nang le motsoako ho fihlela e le foam e teteaneng le e teteaneng. Kenya li-yolk tse peli phuleng e pholileng 'me u kopanye. Ha re le moo re boetse re kenyelletsa matla a protheine, a susumetsang ka bonolo le mehato e khanyang. Halala halofo ea poro ea semolina ka foromo e nang le oli. Ho tloha ka holimo, beha li-cherries holimo 'me u koahele poro e setseng. Atolosa holim'a pudding le lee la yolk mme u kenye lihora tse 180 tsa di-preheated ka metsotso e mashome a mararo.
Ha re itokiselitse re fa pudding ka ho feletseng pholileng mme re e sebeletsa tafoleng, e nang le jelly kapa jeme.