Bakeng sa ba batlang lipepepe bakeng sa litokisetso tsa Physalis bakeng sa mariha, re tla u bolella mokhoa oa ho e ts'oarisa, hape re tla fana ka khetho ea ho etsa jeme 'me re ikarabelle ho litholoana tsena.
Marinated Physalis - mokhoa oa ho pheha mariha
Lijo:
Palo ea nkho e lekanang le halofo ea litha e le nngwe:
- physalis - 840 g;
- tsoekere ea granulated - 20 g;
- letsoai ha le iodized ka boholo ba 10 g;
- asene (9%) - 5 ml;
- khōlō garlic cloves - 1 pc.;
- ho phunyeha ha marang-4 - likotoana tse 4-6;
- lipilisi tsa laurel, pepere e ntšo le monko o monate (seoa) - ho latsoa;
- likhele, likhahla tsa ciliegia , currants le horseradish - ho latsoa;
- metsi a tlhotliloeng - 700 ml.
Litokisetso
Bakeng sa marinating, fizalis ea Peruvia e loketse hantle, e lokelang ho hloekisoa ha likhetla le ho hlatsoa ka ho feletseng. Setšoantšo se seng le se seng se kenngoa libakeng tse peli ka leino la meno e le ho qoba ho tlōla ha botšepehi nakong ea ho sesa. Ka tlase ho nkho e 'ngoe le e' ngoe ea litha e le nngwe re beha li-spice, re qhibiliha konofolo le meroho, ka mor'a moo re e tlatsa ka physalis e lokiselitsoeng. Nthong e 'ngoe le e' ngoe re tšela letsoai le tsoekere e nang le granulated ka tekanyo e hlokehang, e bontsitsoeng lijong, 'me e tšela tsohle ka metsi a belang. Re koahela linkho ka lids li-sterile mme re li fa metsotso e mashome a mabeli ho ema. Ka mor'a nako e itseng, brine e tšolotsoe, e belisoa, e tšeloa ka nkho 'me e siea metsotso e mashome a mabeli. Pheta hape ho tlatsa le ho kenngoa, ka mor'a moo re qetella re tšollela physalis ka ho belisa brine, ho eketsa asene ho sejana se seng le se seng.
Re tiisa lisebelisoa tsena ka lihlapa tse nang le malapa a hloekileng, li li behe fatše ebe li li phuthela ka ho feletseng bakeng sa ho phola butle le ho itšepa ka tlhaho.
Joang ho pheha jeme ho physalis mariha?
Lijo:
- physalis - 820 g;
- tsoekere e nang le granulated - 820 g;
- acid e citric - 10 g;
- metsi a tlhotliloeng - 190 ml.
Litokisetso
Ntle le ho khetha, physalis e ka boela ea sebelisoa ho etsa jeme. 'Me monate o hlaha ka tsela e sa tloaelehang e monate, e nkhang hamonate ebile e khahleha. Haholo-holo monate tatso ea jeme e fumanoa ho melee e kholo ea physalis, empa haeba ho se joalo, joale meroho e tla boela e tšoanelehe. E le hore ho sebelisoe lengolo la ngaka, physalis e hloekisoa le ho hlatsoa ka hloko metsing a futhumetseng, ho hlatsoa liaparo tsa boka. Hona joale khaola litholoana ka likaroloana, 'me ho tloha ho tsoekere le metsi, pheha tsoekere ka sekotlolo, u futhumetse motsoako o tsoelang pele o tsosang ho fihlela o phehile le o phehile ka metsotso e leshome.
Re fokotsa physalis e lokiselitsoeng ka sirapo e belang ea caramel mmala, eketsa lemon e nang le lemon, tlohela sethopo pheha ka metsotso e seng mekae ebe se e tlohela ho fihlela e phalla ka ho feletseng.
Hape, kenya setshelo ka jeme setofong 'me u se ke oa se pheha ka mocheso o itekanetseng. Re khabisa monate oa sethopo se lekaneng ebe re o jara ka har'a linkho tse omeletseng, tse entsoeng ka pele. Re tiisa lisebelisoa tsena ka likhaba tse nyenyane ebe re li hlalosa ka tlas'a kobo e futhumetseng bakeng sa ho itšetleha ka tlhaho.
Compote ho tswa ho Physalis bakeng sa mariha
Lijo:
- physalis - 400 g;
- lehlabathe la tsoekere - 220 g;
- metsi a tlhotliloeng - 200 ml.
Litokisetso
Compote o molemo ho pheha mefuta e mengata e monko o monate, e monate ebile ha e na tatso e bohloko. Litholoana tse hloekisitsoeng le tse hlatsoitsoeng li lokela ho theoleloa ka metsotsoana metsing a belang, ebe li li fetisetsa metsing a batang, a kenyelletsoeng ka tsoekere e granulated. Bo futhumetse ho fihlela ho pheha, pheha ho fihlela litholoana tse bonolo 'me u tšollele linkho tse omeletseng le tse omeletseng. Kaha ha u na masiti a lekaneng, u ka eketsa compote ka lemonade, u kenyelletsa pinch qetellong ea pheho ea seno.
Ha ho hlokahale ho senya lijana. Ho lekane feela ho li koahela ka mokhoa o chesang ka li-lids pele ho pheha le ho lumella ho pholile butle-butle tlas'a "seaparo" se futhumetseng.