Ka bomalimabe, hase bohle ba basali ba tsebang hore na likomkomere li tšoaneleha ho etsa'ng, 'me ke life tse molemo ho hlahisa salate ea lehlabula. Hopola tse seng kae tse bonolo "eseng":
- Likomkomere khetha ho se lebone la sethopo, le mobu.
- Ho sa tsotellehe hore na meroho e monate le e monate ea sethopo, ha e tšoanelehe ho khaola.
- Ha e le hantle, re khetha meroho e mecha bakeng sa ts'ireletso, e sa tsoa haholoa libetheng, empa e se e senyehile letsatsing.
E bonolo ka ho fetisisa
Tsela e bonolo ka ho fetisisa ea ho roala marinated likomkomere ka langa le le lej bakeng sa mariha, ea risepe e bonolo ebile e kopanya tatso ea pickled likomkomere le ketchup. Kotulo e joalo e ke ke ea sebetsa feela e le bohobe bo monate haholo, empa hape e tla ba motheo oa li-sopho.
Lijo:
- tse nyenyane tse tšoanang boholo likomkomere - lik'hilograma tse 3;
- lero la tamati (tamati e phuthiloeng ka grinder ea nama) - 2-2,5 l;
- konofolo - 2 cloves ka nkho;
- letsoai le se nang li-additi tse tsoeu - 1 tbsp. khaba;
- likhele (inflorescences) tsa dill - 1 pc. bankeng;
- lierekisi tsa pepere (motsoako oa batsho, o khubelu le monko o monate) - 1 tbsp. khaba.
Litokisetso
Likomkomere li kenelle metsing a pholileng kapa a batang a hloekileng hoo e ka bang lihora tse tharo, ebe o hlatsoa hantle 'me o khaole ka bobeli ka 4-5 mm. Tlatsa ka metsi a belang mme u tsamaee halofo ea hora. Ka tlase ea makotikose re beha dill mane le konofolo, pepere. O ka eketsa meroho bakeng sa tatso - makhasi a sesepa a horseradish, currants, cherries. Jusi ea tamati e sebelisoa feela lapeng - ntle le li-preservatives le mofuta oo re kholisehileng ka oona. Re e pheha, e tsosang, ka letsoai. O ka tšela oli e nyenyane ea limela, empa ha ho hlokahale. Likomkomere li kenngoa ka har'a linkho, tšela lero le phehang, re tšela lijana ka matla: litara e le 1 hora ea hora, 2 a etsang dilitara tse 25 - metsotso e 25, lilitha tse 3 - halofo ea hora. Re e qeta ebe re e tlohela sebakeng se mofuthu. Joalokaha u ka bona, ho koala likomkomere ka langa le le lej mariha ho bonolo haholo.
Haeba nako e khutšoanyane
Ho ea ka recipe e fetileng, likomkomere li koaletsoeng ka tamati ea mariha, empa haeba re emetse likomkomere tse chesang le ho senya makotikoti hanngoe, a re e nolofalletse, roka likomkomere ka likarate tsa mariha mariha.
Lijo:
- likomkomere tse lekaneng - tse lik'hilograma tse 3;
- konofolo - lihlooho tse peli;
- tomate nama e pinki kapa e bofubelu - lik'hilograma tse 3;
- oli ea limela e hloekisitsoeng e sa hloekisitsoeng - khalase ea 1;
- letsoai le tloaelehileng le se nang li-additives - 2 tbsp. likhaba;
- asene e tšoeu kapa apole 9% - 2 tbsp. likhaba;
- tsoekere e tšoeu ea tsoekere - 2st. likhaba;
- litlama tse omeletseng ka motsoako leha e le ofe - ho latsoa.
Litokisetso
Likomkomere tsa ka le ho khaola ka liphahla tse tšesaane, tse chitja. Litamati ke tsa ka 'me re feta ka grinder ea nama. U ka li tšela ka metsi a belang ho tlosa letlalo. A lero la langa le le lej, eketsa ka khabeloa e khethiloeng kapa e sithabetseng konofolo, letsoai, tsoekere, litlama tse omisitsoeng le asene. Pheha ho fihlela foam e emisa holim 'a metsi, ebe u tšela ka oli ebe u eketsa likomkomere. Re pheha mosebetsing oa rona ka hoo e ka bang kotara ea hora, ka mor'a moo re e tšela ka har'a linkho tse nang le mefuta e mengata ebe re e koala hang-hang.
Khokapo e fumanoa ka likhae, e bohale haholo ho langa le le lej, mariha ha letsatsi le likela ke e 'ngoe ea mekhoa e metle ka ho fetisisa. E bolokiloe ka ho phethahetseng 'me e tla khahlisa ka nako ea khaello ea livithamine. Litokisetso tse joalo tsa mariha e le likomkomere tsa langa le le lej hase feela mokhoa o mong oa li-salate. Ke sebaka sa polokelo ea li-vithamine nakong ea mariha. Ho phaella moo, ho boloka likomkomere ka langa le le lej mariha ho etsa hore ho khonehe ho lora le ho itokisetsa ntho e sa tloaelehang ka bonyane ba litšenyehelo le nako, le lichelete.