Lijana bakeng sa tafole ea mokete li fapane le tseo re li sebeletsang meleng ea rona ea letsatsi le leng le le leng, e seng ea tlhaho. Ke ka lebaka lena, ho khethoa ha lipepe tsa lijo tsa mokete, re ile ra etsa qeto ea ho tlohela mekhoa e ts'oanang le ho lokisetsa lijo tsa pele empa e le bonolo.
Kakaretso ea ho itima lijo sejana sa mokete
Re tloaetse ho lokisetsa pie ea molisa le nama ea likhomo tse ngata, empa phetolelong ena ea sejana ho tla nkeloa sebaka ke sesebelisoa sa litefiso-lentile.
Lijo:
- likheo - 110 g;
- lihoete - 90 g;
- meno a konofolo - li-4 maqheka.;
- lentile tse tala - 1 ntho;
- mapheo a celery - 90 g;
- meroho ea limela - 980 ml;
- ho lekala la thyme le rosemary;
- tamati ea tamati - 35 g;
- litapole - 900 g;
- lierekisi tse tala - 140 g.
Litokisetso
Kopanya moro le peista ea tamati le tšollele motsoako oa lentile. E siea ho pheha, ha u ntse u phunyeletsa meroho: liekisi, lihoete, mahlaka a celery. Eketsa meroho ka lekala la rosemary le thyme, ebe o fetisa makasine ea konofolo. Eketsa meroho e halikiloeng ho lentile 'me ue tlohele ho pheha ho fihlela e fihla bonolo. Kenya lipere tse tala qetellong ea ho pheha.
Pheha litapole mme u li tšele ka ho tlatsoa ha oli e nyenyane ea meroho. Abela lentile ka hlobo ebe o koahela ntho e 'ngoe le e' ngoe ka litapole. Tlohela casserole ka ontong ka metsotso e 5 feela ho fihlela e sootho.
Lijo tsa lipapali tsa litlhapi
Lijo:
- fillet ea saalmon - 670 g;
- tsoekere e nang le tsoekere - 5 g;
- starch;
- metsi - 25 ml;
- sirapo ea kharenate - 55 ml.
Litokisetso
Brown ea salmone e koahela ka mahlakoreng ka bobeli. Qolla sethopo mme o se kopanye le tsoekere. Eketsa sirase ea garnet ho motsoako 'me u ajoe moriana o hlahisitsoeng holim'a litlama tsa tlhapi. Tlohela salmon ka ontong ka likhato tse 150 bakeng sa metsotso e 12-15.
Recipe bakeng sa sejana sa mokete oa mokete
Lijo:
- nama ea khōhō - 2,5 kg;
- paprika - 1 teaspoon;
- makala a thyme - 2 pcs;;
- Lemon - 1 sengoathoana;
- botoro - 55 g;
- hlooho ea konofolo;
- eiee - 240 g.
Litokisetso
Ha u ntse u le mokokotlo, tšela letsoai ka li-sprigs ebe u eketsa paprika. Motsoako o hlahisoang ke sodium o hlatsuoa le o omisitsoeng oa phoofolo ea nonyana. Ka hare ho setopo, beha lemon le hlooho ea konofolo e sithabetseng. Arola eiee ka hare ho mashome a mehele ebe o beha nonyana holimo. Ho noa likhoho ka likhato tse 180 hora le halofo.
Recipe bakeng sa sejana sa nama ea mokete ka ontong
Lijo:
- khomo ea likhomo - lik'hilograma tse 1,3;
- Oregano e omisitsoeng, thyme - 1 teaspoon e 'ngoe le e' ngoe;
- mosetareta o omileng - 2 tsp;
- hot chilli - ho latsoa;
- botoro - 35 g;
- asene ea balsame.
Litokisetso
Fokotsa nama ea likhomo ka lebese le futhumetseng. Hlakola mosetareta ka litlama tse nang le asene ea balsame ho fihlela nako e lekaneng ea pasty. Moriana o hlahisitsoeng holim'a pōli ea likhomo 'me oe tlohela o opehile ka metsotso e 210, le ho feta halofo ea hora ka likhato tse 150. Ho lokisetsa sejana sa rona sa mokete ho tla phethoa ha mocheso o bohareng ba sengoathoana o fihla likhato tse 55.
Salad ea mokete
Lijo:
- mayonnaise - 115 ml;
- yogurt - 115 ml;
- tranelate chisi - 130 g;
- Konofolo e omisitsoeng - 1/2 tsp;
- veine ea veine - 15 ml;
- feta cheese - 80 g;
- khoho e phehiloeng - 180 g;
- li-cranberries tse ommeng;
- tse seng kae tsa eiee e tala;
- likhahla tse ngata tsa almonde.
Litokisetso
Lokisetsa salate apara, ho kopanya mayonnaise le yoghurt, tranelate chisi le omisitsoeng konofolo. Eketsa veine ea veine ho le mongobo. Khaola likhoho ka li-cubes 'me u kopanye le li-cranberries le litlama. Nako ea salate ka sauce, 'me u fafatse li-cranberries le li-flame tsa almond pele u sebeletsa. Sebeletsa salate feela kapa ka sandwich ho croissant.