Re u hlokomelisa li-recipe tsa khale tsa beetroot marinade - sejana sena se ka sebelisoa e le sehlabelo se ikhethang, sejo se pholileng kapa e le sesebelisoa sa salate. Sehloohong sena, u tla ithuta recipe kamoo u ka lokisang beetroot marinade joaloka kamoreng ea ho jela.
Beetroot marinade joaloka kamoreng ea ho jela - risepe
Lijo:
- li-beet - lik'hilograma tse 1;
- tsoekere - 0.5 tbsp. likhaba;
- letsoai - 1 tbsp. khaba;
- Asene ea 9% - 150 ml;
- metsi - 200 ml;
- pepere e ntšo - lierekisi tse 6;
- pepere e nkhang hamonate - lierekisi tse peli;
- cloves - 4 inflorescences;
- Bay leaves - 1 pc.
Litokisetso
Re khetha hoo e batlang e le beet e tšoanang, e le hore e phehoe ka nako e le 'ngoe. Re e hlatsoa hantle ebe re e beha ka metsotso e ka bang mashome a mahlano (haeba e le meroho e mahareng). Ha li-beet li pheha, re tla hlokomela marinade. Ka metsi a batang a makhetlo a makholo a mabeli, eketsa lisebelisoa tsohle tsethathamong, ntle le asene le li-beet. Re e beha setofo ebe re emela ho fihlela e pheha. Marinade e lokela ho pheha ka metsotso e ka bang hlano. Ebe u tšela asene, u boele u eme ho fihlela ha u pheha 'me u itokise. Ba bang ba phoso ba lahlela linoko ka metsi a chesang kapa ba tšollela metsoako ea marinade, empa tabeng ena linoko li itšoara ka tsela e fapaneng 'me tatso ha e tšoane.
Kahoo, li-beet li pheha, 'me marinade e phunyeletsa. Re apara li-gloves tse laoloang ke rabara, hobane re utloisisa hore na matsoho a tla be a le joang le hore na ho tla ba thata hakaakang ho hlatsoa le ho hloekisa li-beet ho tloha peel. Re e khaola ka likotoana, re kenya ntho ka har'a sene kapa nkho ebe re e tlatsa ka marinade, ebe oe kenya ka sehatsetsing letsatsi, kapa tse peli. Ka mor'a nako ena, beet e loketse - o ka ja.
Beetroot marinade joaloka kerecheng - recipe
Lijo:
- li-beet - lik'hilograma tse 1;
- tsoekere - 1 tbsp. khaba;
- letsoai - 0.5 tbsp. likhaba;
- oli e citric - 1 pinch;
- metsi - 200 ml;
- pepere e ntšo - lierekisi tse peli;
- oli ea meroho - 3 tbsp. likhaba;
- Bay leaves - 1 pc.
Litokisetso
Re hlatsoa li-beet hantle, ka ho khetheha re e-na le borushana ebe re pheha hoo e ka bang hora. Kamora hore li-beet li phehoe, li ke li pholile moro. Ka morao, joalo ka ha re sebetsa le beetroot re beha li-gloves tse lahlehang 'me re hloekile letlalong. Tšoaea motso oa lijalo ka ho fetisisa ka grater ebe oe kenya ka sekoae.
Re qala ho sebelisa marinade. Lisebelisoa tsohle haese li-beet le oli ea soneblomo li koahetsoe ebe li tšeloa ka sekotlolo se ka thōko. Re emetse ho fihlela pheha le ho pheha ka metsotso e ka bang hlano. Hona joale, le marinade ena e chesang, tlatsa li-beet mme u eme ho fihlela hosasane. Letsatsing le hlahlamang, kopanya marinade ka colander, eketsa oli, leka 'me, ha ho hlokahala, khutlela morao. E ka romeloa tafoleng. Mona le uena o ithutile khelo ea beetroot marinade ka tatso joalokaha eka ke kerekeng.
Beetroot ka monate marinade
Kakaretso ena e tla u bolella kamoo u ka phehang mofuta o mong oa beetroot marinade.
Lijo:
- beet - 0.5 lik'hilograma;
- metsi - khalase e le 'ngoe;
- mahe a linotsi (a ka nkeloa sebaka ke tsoekere) - 2-3 tbsp. likhaba;
- komine - teaspoon e 1;
- sinamone - 1 pinch;
- pepere e lerootho - 1 pinch;
- Lemon - 1 pc.
Litokisetso
Joaloka kamehla, re hlatsoa beet hantle, re se ke ra lebala ka ho phunya thuso. Ka mor'a hore re e phehe, li-beet tse mahareng li tla nka metsotso e mashome a mahlano, empa ho itšetlehile ka mefuta-futa, e ka 'na ea nka metsotso e mashome a supileng. 'Me ha a ntse a pheha re tla lokisetsa marinade, eo re tla e tšollela