Bozbash ke sopho e ruileng ea Caucasus, e nang le mekhabiso ea eona ea mekhabiso libakeng tse ling. Re tla hlahloba liphetolelo tse ratoang ka ho fetisisa tsa sejo sena se monate li-recipes hape.
Azerbaijani bozbash - recipe
Lijo:
- litapole - 3-4 likotoana;
- likhopo tsa konyana - 400 g;
- eiee - 1 pc.;
- khaki e omileng - halofo ea lekholo;
- botoro - 40g;
- safrone - 1 teaspoon;
- pente ea tamati - 1 tbsp. khaba;
- sekoti, sekhetho - bakeng sa ho tlatsa;
- letsoai - ho latsoa.
Litokisetso
Re tšollela likhopo tsa konyana ka 1.5 a etsang dilitara tse metsi ebe re li beha mollong. Re emetse hore metsi a phehe, 'me hang ha sena se etsahala, re fokotsa mollo bonyane, tlosa foam ho tloha holim'a moro mme o tšollele matsatsing a chickpeas, ao pele a neng a koahetsoe lihora tse 24. Ka mor'a hora re beha halofo ea bulb ka har'a moro, ka mor'a hore re e khaole ka mokhoa o khabehang, ebe re robala litapole tse teteaneng le safrone e nyane. Pheha sopho bakeng sa metsotso e meng e 15. Likhopo li tlosoa, li pholile, re tlosa nama ho tsoa lesapo ebe re e tšela ka botoro ho fihlela khauta, hammoho le halofo e setseng ea eiee e kenngoa ka meketeng. Metsotsong ea ho qetela ea ho chesa, beha pepone ea lekhae la langa le le lej ka pane e monate ebe u kopanya ntho e 'ngoe le e' ngoe ka botlalo. Khutlisa nama e halikiloeng ka sekotlolo se nang le moro, kopanya le tšela lipoleiti. Pele o sebeletsa, fafatsa sejana ka koena le sumac.
Bozbash ka mokhoa ona o bonolo o ka lokisoa ka tsela e tsoetseng pele. Pele, pheha moro ka li-chickpe 'me ue tšollele ka sekotlolo se ka thōko, ebe u tšela nama e phehiloeng ka eiee, u tle u tlatse ka moro, eketsa litapole mme u phehe ho fihlela tubers li lokile ka "Mopho".
Kakaretso ea khomo e phehoang ea khomo ea khomo
Lijo:
- chickpea - 4 tbsp. likhaba;
- khomo ea nama ea likhomo - 700 g;
- botoro - 70 g;
- litamati - likotoana tse 4;
- eiee - likarolo tse 2.;
- liapole - likotoana tse peli;
- li-prune - likotoana tse 8;
- letsoai - ho latsoa;
- meroho (coriander, parsley, basil) - a bunch;
- pepere e khubelu le e ntšo - ho latsoa.
Litokisetso
Nut e otlolohile bosiu pele e pheha. Ho tswa ho nama ea nama ea pheko ea phepo ea pheko, u sa lebale ho tlosa lerata le hlahisitsoeng holim'a metsi. Litebelisoa tsa moro o itokiselitseng, 'me u fane ka likarolo tse ling tsa nama ea khomo ebe u potlaka ka botoro ho fihlela khauta.
Mathata a moro a tšollele ka pane e hloekileng 'me a tlise ho pheha. Pheha moro oa chickpea ka hora. Ka mor'a moo, beha likhae tse khōlō tsa langa le le lej, mehele ea onion, lilae tsa apole le nama e halikiloeng. Pheha sopho e 15-20 metsotso, ho fihlela meroho e se e loketse, ebe ka nako ea nako e na le meroho, letsoai le moriri.
Ka lebaka leo, re fumana sopho e tloaelehileng ea Armenia ea bozbash ho latela mokhoa o bonolo.
Kyufta bozbash - recipe
Ho tsoa ho tsohle tse fetileng, recipe ea kyufta bozbash ho tswa ho motton e fapane le ea hore ho e-na le sebōpeho se le seng sa nama, 'mele o moholo o sebelisoa hammoho le moro.
Lijo:
- mutton forcemeat (ka mafura) - 1 lik'hilograma;
- moro - 2-2,5 l;
- litapole - likarolo tse 3.;
- eiee - likarolo tse 2.;
- chickpea - 1 ntho;
- plum - e tletseng letsoho;
- lehe - sengoathoana se le seng;
- turmeric - ho latsoa;
- letsoai, pepere - ho latsoa.
Litokisetso
Li belisoa, moro o nang le mafura o tlisoa ho pheha ebe o kenngoa ho oona likotoana tse ngata tsa litapole tse peeled. Haufi le li-tubers re romela eiee e khethiloeng hantle le li-chickpeas tse e-soaked.
Bakeng sa ho pheha nama ea fatball e ngata ea mutton e nang le letsoai le letsoai le pepere ebe o otla hantle tafoleng. Kopanya nama e nyenyane le lehe le sebōpeho sa nama. Bohareng ba nama e 'ngoe le e' ngoe re e behela 2-3 e omisitsoeng alycha.
Ha re le moro ka litapole tse nooang re beha li-meatball tsa rona, re eketsa letsoai le li-cherry plums, ka bonolo kopanya tsohle 'me u phehele metsotso e 35-40. Qetellong ea ho pheha, nako ea sopho e entsoeng ka mocheso oa fatše le ho kopanya hape.
Sebeletsa bozbash ka lipoleiti tse mofuthu, tse fafalitsoeng ka litlama tse khaohileng (cilantro, parsley, basil). Bon takatso!