Salaka ke tlhapi e nyenyane e tsotehang, eo ka mabaka a sa tsejoeng, e hlokomolohuoa lefatšeng ka bophara 'me e lumelloa ho fepa litlhapi tse khōlō. Ho e-na le hoo, lesea le tsoang lelapeng la herring le ka nkoa ka marinated kapa la etsoa motsoako oa senotlolo boima ba lijana tse chesang. Ka nako e ts'oanang, risepe e entsoeng ka ho itokiselitse e ke ke ea otla pocket ea hau 'me ea siea bohle ba jang lijo.
Marinated herring ea salting e monate
Herring e nang le letsoai, mokokotlong oo re tla bua ka oona hamorao, ke tlhapi e loketseng bakeng sa li-canapés tsa khale le botoro le eiee. Ho joalo, tlhapi e lokiselitsoeng ho risepe ena e ka jeoa feela joalo.
Lijo:
- Baltic herring 250 g;
- asene ea tafura - 40 ml;
- tsoekere e tšoeu - 10 g;
- letsoai la leoatle - 10 g;
- metsi a hloekileng - 250 ml;
- lekhasi la laurel;
- Oli ea soneblomo - 15 ml.
Litokisetso
Mosebetsi o boima ka ho fetisisa le o boima ka ho fetisisa o le mohato oa pele, kaha tlhapi e 'ngoe le e' ngoe e nyenyane e hloka ho hloekisoa e le hore lehlakoreng le leng le lule le le teng, e leng: ho kenya moeeng ka hare, tlosa hlooho le mapheo.
Ka metsing, re qhibiliha asene le letsoai, ho eketsa tsoekere, laurel, oli e nyane le mocheso o tsamaisang marinade metsotso e seng mekae. Re kolobetsa herring ea Baltic ka marinade ebe re e siea ka letsatsi sehatsetsing. Ho tloha fotleteng e khethiloeng e ntse e le feela ho tlosa lithaba.
Haeba u batla ho pheha herring e ncha, o ka fetola risepe ka ho fokotsa sebopeho sa marinade ho metsoako ea motheo: letsoai, tsoekere le asene.
Oliring ea Baltic ka oli
Ho tsamaisa herring ka oli ha ho thuse feela ho ntlafatsa litlhaloso tsa eona, empa ho tlatsetsa ho boloka litopo tsa litlhapi.
Lijo:
- Herring ea hertic - 1 lik'hilograma;
- letsoai - 7 g;
- motsoako oa pelepele - 5 g;
- lekhasi la laurel;
- cloves - 2 buds;
- Oli ea soneblomo - 200 ml.
Litokisetso
Re kenya litlhapi tse hloekisitsoeng ka khalase kapa ho kenya lijana ka likarolo, ho tšela setho ka seng ka letsoai. Litlhapi tse letsoai li salloa ka sehatsetsing ka lihora tse 3. Nakong ea salting, tlhapi e ne e lokela ho qala lero, e lokelang ho tšeloa, 'me setopo ka boeona se lokela ho omisoa le ho hloekisoa ha lihlahisoa tsa letsoai. Re beha herring ea Baltic ka mela, ka mpa mme o tšela oli e kopantsoeng le linoko. Re beha sejana ka litlhapi mollong o monyenyane ebe re pheha lihora tse peli. Pele re sebeletsa, re pholile litlhapi.
Recipe ea herring e hlakiloeng ea Baltic
Hase ntho e molemo ka ho fetisisa, empa, leha ho le joalo, e tloaelehileng haholo, e tloaelehileng, le ea bohlokoa ka ho fetisisa e hlabosang e monate bakeng sa biri - herring e halikiloeng.
Lijo:
- Herring ea baltic - 450 g;
- makhooa a lehe - 2 pcs;;
- phofo - 80 g;
- metsi a 120ml;
- Oli ea soneblomo - 15 ml + bakeng sa ho monya.
Litokisetso
Re hlakola salak ho tloha ka hare, re tlosa litlolo, re hlatsoe le ho li hlatsoa. Prisalivayem tlhapi 'me u tsamaee metsotso e 15 firiji, ka mor'a moo re e omella ebe re e kenya ka har'a batter. Clay e lokiselitsoe ho tloha phofo, letsoai, metsi le mahe a makhooa, ka ho eketsoa ha oli e nyane. Pele o cheka, etsa bonnete ba hore gluten e feteletseng e na le khalase, ebe o tšela oli ea meroho ka bongata ho fihlela ho thehoa sekhahla sa khauta se sootho.
Salaka le litapole ka ontong
Lijo:
- litapole - 9-10 tubers;
- eiee e tšoeu - 70 g;
- Baltic herring (likoti) - likarolo tse 20.;
- tranelate e bolila - 150 g;
- lebese - 150 g;
- botoro - 30 g;
- bohobe bo monate - 1 tbsp. khaba.
Litokisetso
Re beha mocheso oa ontong ka likhato tse 200. Hloekileng le hlatsoa litapole tubers ba khaola ka e hlobolisa. Hlakisa li-onion 'me u phalle ka botoro. Hang ha lieiee e fetola 'mala, re beha litapole mme re emetse, ha e ntse e le podzolotit. Halala halofo ea motsoako oa litapole ka hlobo, koahella ka halofo ea litlhapi le ho koaheloa ka karolo ea bobeli ea litapole. Re qeta sejana ka setlama se setseng sa Baltic ebe re se tlatsa ka motsoako oa lebese le tranelate e bolila. Fafatsa sejana ka li-breadcrumbs ebe u chesa metsotso e 45.