Ho etsa li-dessert tse fapaneng le tse ling, re atisa ho sebelisa mekhoa e fapaneng, e leng e 'ngoe ea mehlala e tsotehang eo e leng ho kopana ha khefu ea kakaretso le cottage cheese. Tsela e teteaneng le e makatsang ea kottage ea chisi e kopana le setsi sa crispy sa khetsoanyane ho lijo tse ling tse tummeng ka ho fetisisa tsa Amerika - cheesecake, empa hona joale e ke ke ea e-ba ka eena, empa e le ka bonolo le tloaelo ea kaka-crumb le cottage chisi. Mabapi le mefuta e ratoang haholo le e monate ea monate ona - litapisetsong tse ling.
K'hope e nang le kottage chisi cottage chisi
Ke eng e ka ba molemo ho feta li-dessert tse lekaneng ? Li-dessert tse khabisitsoeng ka tsokolate le crispy crumbs!
Lijo:
Bakeng sa teko:
- phofo - 295 g;
- tsoekere - 115 g;
- lehe - sengoathoana se le seng;
- phofo e bakang - 1 teaspoon;
- botoro - 150 g.
Bakeng sa ho tlatsa:
- chisi ea cottage - 550 g;
- tsokolate - 95 g;
- tsoekere - 75 g.
Litokisetso
Pele u pheha, tlosa oli ka sehatsetsing 'me u lumelle hore e finyelle mocheso oa kamore. Kopanya phofo hammoho le tsoekere le ho baka phofo, ebe o kenya motsoako o omeletseng oa lisebelisoa ho oli e bonolo. Razazrit tsohle ka matsoho a hau ho fihlela ho thehoa ka maqhubu a omileng, ebe o kopanya le lehe le ho kopanya hantle.
Hoo e ka bang 2/3 ea hlama, kenya sejana sa ho baka, se koahelang fatše le marako. Leeto le setseng la boraro le fokotsehile, e tla sebetsa e le ho tlōla ka mokotla oa rona.
Bakeng sa ho tlatsa, tlosa chisi ea ntlo le ho e otla ka tsoekere. Tsokolate e kenngoe ka likotoana ebe e eketsa letšoao la chisi. Fana ka nako e lekaneng hore lekhalo le tlatsoe ka lijo tse nang le lijo tse hlahisang lijo tse ngata.
Bake kaka le cottage chisi le crumb ea phofo ka metsotso e 25 ka 200 likhato.
Taba le kisi ea cottage le nakoana
Ho tlatsa lijo tse ling tse monate tse seng li le teng li ka ba lihlahisoa ka mokhoa oa litholoana tsa selemo le monokotsoai. Ketsahalong e latelang bakeng sa morero ona, re tla sebelisa diperekisi.
Lijo:
- tranelate e bolila - 25 g;
- soda le ho e-1 teaspoon;
- phofo - 310 g;
- tsoekere - 210 g;
- Butter - 155 g;
- Lialmonde tsa fatše - 30 g;
- khase ea limilimithara tse 2;
- vanilla pod - 1 pc.;
- mahe - likotoana tse peli;
- diperekisi - likotoana tse 3;
- kisi ea cottage - 230 g.
Litokisetso
Kopanya tranelate e bolila ka soda le ho tlosa motsoako ho itšoara ka lehlakore. Ha motsoako o bolila o ntse o fofa, o sebetsana le lisebelisoa tse omeletseng. Kopanya tsoekere hammoho le phofo, botoro, vanilla pod tse nang le lime. Kamora ho otla li-crumbs hammoho, beha ka thōko karolo ea boraro ka lehlakore, 'me u kopane le masapo a setseng le mahe a tranelate. Palo e hlahisoang e ajoa ka sejana sa ho baka, se koahelang feela ka tlaase, empa le marako. Fana ka chisi ea chate le likaroloana tsa liperekisi holimo, ebe o fafatsa ntho e 'ngoe le e' ngoe eo pele e neng e behiloe ka eona. Keki e nang le chisi ea cottage le teko e entsoeng ka majoe e entsoe ka likhato tse 180 ka nako e ka etsang hora.
Taba le kisi ea cottage mme u se ke ua pata nako e khutšoanyane
Haeba o lakatsa, e ka phunyeletsoa ntle le tšebeliso ea botoro. Ho lokisoa ha kaka-crumb le kottage chisi le margarine ho tla fokotsa haholo ho sebelisa chelete bakeng sa lijo tse nang le lijo, ha li ntse li fana ka phello e tsotehang.
Lijo:
- phofo - 175 g;
- tsoekere - 115 g;
- botoro - 135 g;
- lee yolk - 1 sekoahelo;
- cocoa phofo 25 g;
- kisi ea kottage - 540 g;
- tsoekere e phofshoana - 85 g;
- ho tlosa vanilla - teaspoon e 1;
- cranberries e omisitsoeng - 65 g.
Litokisetso
Qala hlama ka ho kopanya metsoako e omileng. Kopanya cocoa le phofo, pele u hloekisa lintho tse peli. Eketsa tsoekere le botoro. Koahela metsoako eohle ho fihlela ho etsoa li-crumbs, ebe o hlahisa li-yolk tsa mahe le ho kopanya hape.
Ho omisa ha cheche ea kotteng le vanilla le tsoekere e phofshoana. Etsa bonnete ba hore ho tlatsoa hoa tšoana, ebe o kopanya le li-cranberries.
Hoo e ka bang 2/3 ea hlama e ajoa ka foromo, holimo ho tlatsa likhahla ebe o fafatsa likhekhe tsohle. Bake ntho e 'ngoe le e' ngoe ka likhato tse 160-45 metsotso.