Paseka e khabisitsoeng ke e ntle haholo bakeng sa tafole ea mokete kapa lijo tsa pele tse chesang bakeng sa lijo tsa lelapa tse sa tl'o tlisa mefuta e fapa-fapaneng ho menu e tloaelehileng, empa hape e tla makatsa ka litšobotsi tse ntlehali le monko o monate.
Joang ho pheha pasta?
Ha ho tsotellehe hore na u pheha pasta e kenngoeng ka ontong kapa u li phethe ka mongobo setofo, leha ho le joalo, u tlameha ho latela melao e seng mekae ea motheo:
- Ho ea ka litaelo tse pakeng tsa liphutheloana, lihlahisoa li etsoa pele ho ho pheha kapa li siuoe li sa phehoa.
- U se ke ua li tlatsa ka thata ho qoba tšenyo ho botšepehi, haholo-holo tabeng ea cannelloni.
- Pele ho phekoloa ka mocheso, li-préform tse phehiloeng tse tala kapa tse hahiloeng halofo li lokela ho koaheloa ka ho feletseng ka moriri kapa bonyane tse peli ho tse tharo.
- Haeba likhetla li ne li qhoaelloa pele, joale li ka kojoa ka ontong ntle le sauce, empa eseng nako e telele.
Li-pasta tsa majoe a leoatleng a khabisitsoeng
Lerato la bokahohleng le kananelo har'a batho ba phehileng le bareki ba 'nile ba hlōla likhetla tsa pasta tse nang le mafura kapa lintho tse ling tse amanang le tsona. Li bonolo ho li etsa, li lokiselitsoe ka potlako, 'me li monate ka mokhoa o makatsang, tse tlisang thabo ho bo-'mè le basali.
Paseka e khabisitsoeng ka ham
Paseta e entsoeng ka mongobo ka tomate e ka etsoa ka boima bo bongata bo sa tsitsang, ho ba tlatsa nama e nang le minced, meroho kapa, joaloka tabeng ena, ham. Ho tlatsetsa ka mokhoa o phethahetseng oa litlolo tsa li-mushroom kapa u lopolloe meroho, 'me boholo bo hlokahalang u tla ithuta ho eketsehileng ho risepe.
Lijo:
- hlōla - likotoana tse 15;
- li-mushroom - 150 g;
- Ham - 150 g;
- eiee, lihoete - 50 g;
- mayonnaise lapeng - 30 g;
- chisi - 70 g;
- oli - 30 ml;
- linako tse ling.
Litokisetso
- Khothaletsoa pheha ho fihlela u itokiselitse.
- Feta oli e nang le oli e halikiloeng e nang le oli ea limela le li-mushroom, letsoai le pepere.
- A arohane ka fry ea ham, a hasane ho monya, kopanya, lumella ho pholile.
- Etsa li-pasta tse pentiloeng, li tšollele ka holimo ka mayonnaise, fafatsa li-cheese le ho chesa ka ontong ka likhato tse 220 tsa metsotso e mehlano.
Paseka e koahetsoeng ka kottage chisi
Paseka e meholo e meholo e ameha ka ponahalo ea eona 'me ka nako e le' ngoe e fetola khopolo ea litloaelo tse kang tsa pasta. Ho khathatseha ka ho hlophisoa ha ho tlatsoa le linoko, kamehla u ka thabela lijo tse ncha, tse ke keng tsa bapisoa.
Lijo:
- hlōla - likotoana tse 15;
- kisi ea kottage - 150 g;
- Adyghe kapa Russian cheese - 150 g;
- parsley, dill mane, basil - sehlopha se seholo;
- tranelate - 200 ml;
- sefate, sefate, letsoai, pepere.
Litokisetso
- Li-shell li pheha ho fihlela halofo e phehiloe.
- Chisi ea Cottage e kopantsoe le grated chisi, e siea matsoho a fokolang.
- Kenya meroho e entsoeng, asafetida, eketsa letsoai le ho kopanya.
- Beha Conquelion 'me u tšollele motsoako o monate o nang le nutmeg, letsoai le pepere.
- Fokotsa pasta e entsoeng ka majoe le li-shavings tse setseng mme u chesoe ka likhato tse 200 ka metsotso e 15.
Paseka e entsoeng ka marang-rang
E latelang, u tla ithuta ho kenya pasta-tubule (cannelloni). Hangata ba tletse setsi sa nama ka ho tlatsoa ha chisi, tomate le ho apeloa ka tlase ho tranelate e tranelate kapa langa le le lej sauce, boholo ba eona bo itšetlehile ka mofuta oa lihlahisoa le tlhokahalo ea lijo tsa bona tsa pele. Boholo ba bahlahisi ba kgothaletsa hore ba ntse ba tlatsa tubules ka tala.
Lijo:
- cannellone - likotoana tse 15;
- forcemeat - 500 g;
- eiee - 200 g;
- li-yolks - likotoana tse peli;
- chisi - 300 g;
- veine e tšoeu - 200 ml;
- Lebese - 0.5 a etsang dilitara tse;
- tomate ka lero la eona - 800 g;
- botoro - 60 g;
- phofo - 100 g;
- Litlama tsa Mataliana - lipinche tse peli;
- linama, pepere, letsoai, meroho.
Litokisetso
- Qalong, chesa ka phokaneng e nang le mafura e nang le oli e nang le oli e nang le eiee ho fihlela e le lerootho, e lekaneng le e nang le litlama, e tšollele veine 'me e lekaneng ho fihlela mongobo o fofa.
- Ka nako e le 'ngoe u etse sauce bakeng sa pasta e pentiloeng.
- Ho oli e pholositsoeng ka oli, tšela lebese, e hlohlelletsa, e lahlele nutmeg, letsoai, e kene tomate e silafalitsoeng.
- Etsa hore boima bo phehe 'me bo behe.
- Karolo ea sauce e kenyelletsoa hammoho le yolks le halofo ea chisi ho nama le ho kopanya.
- Etsa li-pasta tse entsoeng ka nama, li tlatse ka sesepa e setseng, otla chisi le ho romela ho pheha ka ontong ka metsotso e 25 ka likhato tse 180.
Majoe a Macaroni a khabisitsoeng
Ho tsotehang hamonate le monate ke pasta e pentiloeng e nang le sauce ea béchamel . Nako le boiteko bo tla ba ho fetang ho khotsofatsoa ke likarabo tse chesehang tsa lihlahisoa tsa lijo, tseo ntle ho pelaelo u tla li rata.
Lijo:
- boot - 250 g;
- nama e khethiloeng - 400 g;
- litamati tse khōlō - 2 lik'hilograma.;
- konofolo - meno a 3;
- adzhika - 1 teaspoon;
- Parmesan - 100 g;
- lebese - 750 ml;
- phofo - 60 g;
- oli - 70 g;
- limela tse omisitsoeng - 1 tbsp. khaba;
- Oregano, basil, thyme, letsoai, pepere - ho latsoa.
Litokisetso
- Ka pane e nang le oli e nang le oli e monate ka garlic.
- Kenya nama e entsoeng ka letsoai, eketsa letsoai ho eona, pepere, tšela litlama tse omisitsoeng, eketsa adjika, tamati le ho phunya tsohle ho fihlela ho itokiselitse.
- Pheha metsotso e 3-5 ka boot, 'me u li tlatse ka boima ba pan' me u kenye hlobo.
- Ho boloka oli ka phofo, tšela ka lebese, ho eketsa letsoai ho eona, nako le litlama, e futhumetse ho fihlela e e-ba matla le ho e tšela ka hlobo.
- Fafatsa le Parmesan mme u phehele metsotso e 20 ka likhato tse 185.
Sehlaha se khabisitsoeng sa pasta
Paseta e khabisitsoeng, eo risepe ea eona e hlalositsoeng ka tlase, e fapane le mefuta e meng e fapaneng ka ho khetheha ka moralo. Ho phethahatsa khopolo tabeng ena, lits'ebollo tse sothehileng li tla sebelisoa, tse ka tlatsitsoeng ka nama e sothehileng, kapa ka mefuta e meng ea pele, ka mohlala khoho le li-mushroom.
Lijo:
- lihlahisoa - likarolo tse 10.;
- khoho - 400 g;
- li-mushroom - 400 g;
- Parmesan - 200 g;
- bulbs - 140 g;
- tranelate - 1-1,5 l;
- oli ea meroho - 50 ml;
- linōko.
Litokisetso
- Liieee li entsoe ka onion tse halikiloeng, li-mushroom lia kenngoa 'me li lumelloa ho fetoha mouoane, letsoai le pepere.
- Masapo a phofshoana le a masoeu, a nang le likhabiso tse sa tšoaneng, konofolo.
- Kopanya li-fries tse peli, kopanya le ho hasana ka lihlaha, tse behiloeng ka mokhoa o tebileng.
- Fokisa liaparo ka Paresean chisi, tšela tranelate, letsoai pele ho eona le nako le linoko.
- Tlatsa pasta e entsoeng ka khoho ka metsotso e 40 ka likhato tse 180.
Paseka e khabisitsoeng ka multivariate
Litlhahiso tse hlalositsoeng ka tlase li tla u thusa ho utloisisa hore na u ka kenya li-pasta joang le ho li lokisetsa ka thuso ea multivark. Mothusi oa kichine o tla etsa maemo a loketseng bakeng sa ho etsa hore sejana se monate, se monate, se monate o monate o tle o se ke oa pheha.
Lijo:
- likhetla kapa lihoete - 250 g;
- nama e khethiloeng - 300 g;
- tranelate e bolila le langa le le lej - 60 g;
- metsi 350 ho isa ho 350 ml;
- eiee - 90 g;
- linōko.
Litokisetso
- Phoofolo e kopantsoe le onion e entsoeng ka letsoai, letsoai, pepere ebe o tlatsa sekheo sa likhetla.
- Beha pasta e entsoeng ka nama e nang le mefuta e mengata ea metsi le ho tšela motsoako oa metsi, tranelate e bolila, tomate, letsoai le ho latisa lijo hore li latsoe ka lijo tse fapa-fapaneng tse monate.
- Kamor'a metsotso e 40 ea ho sebetsa ka "Ho tima", lijo li tla be li lokile.