Ka boitsebiso bona, re tla u bolella se ka lokiselitsoeng ho tloha chanterelles le ho fana ka diresepe tse bonolo bakeng sa lijana tse tsoang li-mushroom tsena.
Bakeng sa hau, li-classic tsa mofuta ona ke li-chanterelles le litapole, li-mushroom tse nang le tranelate e bolila, hammoho le sopho e monate ea chanterelle.
E monate hakaakang ho pheha li-mushroom chanterelles ka tranelate e bolila ka paneng e monate?
Lijo:
- chanterelle - 1 lik'hilograma;
- tranelate e bolila - 230 g;
- onion - 130 g;
- sprig ea dill - 3-4 likotoana;
- oli e se nang oli ea meroho - 45 ml;
- lejoe la letsoai le pepere e ntšo ha e le hantle - e latsoa.
Litokisetso
Bakeng sa li-mushroom chanterelles ho ne ho le bonolo ho itlhatsoa, ba li fe ka nako e ka etsang hora kapa tse peli metsing a pholileng. Kamora nakoana, hlakola sehlahisoa tlas'a metsi, hlatsoa litšila tsohle mme u tlose libaka tse sa hlokahaleng.
Hona joale tšela ka lero le loketseng la metsi a hloekileng, u kenyelle letsoai ka ho beha litara e le 'ngoe ea thispone ea letsoai la majoe' me ka mor'a ho belisa re behe li-mushroom ho eona. Mehlala e nyenyane e sala e tiile, 'me tse kholo li khaola likarolo tse' maloa. Ha ba itokisitse ba tla teba ho ea tlase, hang ka mor'a hore re li kopanye colander, ba li tlohele li be li hasane ka oli e nang le meroho e chesang ka har'a pan kapa ka saucepan. Fry the chanterell ka metsotso e ka bang supileng, ka mor'a moo re eketsa tleloubu e khabisitsoeng le e khabisitsoeng mme re lumella metsoako hore e nolofatse. Nakong ena, re kenyelletsa tranelate e bolila le meroho e nang le sliced ea dill, eketsa letsoai ho latsoa le pepere, kopanya, koahele ka sekwahelo le ho fokola ka metsotso e meng e meng.
Joang ho pheha sopho e tsoang li-mushroom tsa chanterelles?
Lijo:
- chanterelle - 0.5 kg;
- metsi a tlhotliloeng - 2,4 l;
- litapole - 430 g;
- lihoete - 110 g;
- tleloubu ea onion - 110 g;
- cloves garlic - 1 pc.;
- tranelate ka mafura a 20% - 155 ml;
- botoro - 45 g;
- meroho e se nang oli ea tatso - 20 ml;
- sprig ea dill - 3-4 likotoana;
- lejoe la letsoai le pepere e ntšo ha e le hantle - e latsoa.
Litokisetso
Qalong, lokisetsa li-chanterelles, ho nahanisisa ka liphuputso tse ka holimo, ka mor'a moo re li khaola likarolong tse 'maloa ha ho hlokahala. Re bala litapole, re li khaole ka li-cubes ebe re li romela pitsa ka metsi a belang a pheha.
Nakong ena, ho na le pitsa e monate ka motsoako oa oli ea meroho e hloekileng le e hloekisitsoeng, re feta li-onion tse khethiloeng le lihoete, ebe ka mor'a moo meroho e kenngoa ka sopho, 'me ka oli e le' ngoe, ka monate oa chanterelles. Qala ho tlohela mongobo hore o fetohe, 'me joale li-mushroom li be sootho. Ha litapole li se li loketse, re romela meroho le li-mushroom ho sopho, tšela ka tranelate le ho ba futhumatsa. Ka pane e monate, konofolo e nyenyane e soeufitsoeng 'me e e behe sopho e phehiloeng. Ho salisa lijo ho latsoa, pepere, tse nang le leloala le khethiloeng 'me u li tlohele bakeng sa metsotso e meng e leshome tlas'a sekwahelo.
Joang ho pheha chanterelles fried le litapole?
Lijo:
- chanterelle - 320 g;
- litapole tse nyenyane li 710 g;
- lebone la onion - 13 g;
- cloves konofolo - 2 pcs.;
- Lemon - 35 g;
- meroho ntle le oli ea tatso - 80 ml;
- lejoe la letsoai le pepere e ntšo ha e le hantle - e latsoa.
Litokisetso
Qalong li-chanterelles li kenngoa metsing, ebe ka mor'a moo ke li pheha ka metsi ka letsoai ka metsotso e mashome a mabeli. Nakong ena re lokisetsa litapole, re li hlatsoa ebile re li khaola ka li-small blocks, hape re sila li-anyezi tse hloekisitsoeng le meno a konofolo.
Hona joale beha konofolo ka lero le chesang ka oli ea meroho e futhumetseng, e fane ka fried e nyenyane mme u fane ka monko oa eona, u e tlohele ka lerata 'me ue lahlele hōle. Ka oli e nkhang hamonate ea konofolo, re jala litapole, ebe re eiee le li-mushroom le Fry, ntle le ho sitisa, ka metsotso e robeli. E latelang, hlohlelletsa lintho tsa pan le fry bakeng sa tekanyo e lekanang le mocheso o phahameng. Ka mor'a moo, fafatsa lijo ka lero la lero la lemone, eketsa letsoai, pepere, kopanya, koahela ka sekwahelo le ka sekhahla se chesang mollo, se tsosang ka linako tse ling.