Lehlabula, meroho e ngata. U ka pheha lijana tse monate ho tsona. Ho bonahala eka sena se tla lula se le joalo. Empa ke mariha, 'me ho monate haeba mofuta o mong oa tlhokomelo o lokisetsoa ka nako. Hona joale re tla u bolella risepe ea caviar caviar le mayonnaise. E ka pheha, 'me ho joalo feela,' me u ka etsa setša bakeng sa mariha. Ka tlaase ke lipepe tse thahasellisang, khetha leha e le efe. Ketsahalong ka 'ngoe, caviar e tsoa ho monate oa eona.
Canned caviar le mayonnaise
Lijo:
- zucchini - lik'hilograma tse 3;
- tamati - 1 lik'hilograma;
- onion - 500 g;
- lihoete - 1,5 lik'hilograma;
- mayonnaise - 200 g;
- tsoekere - 70 g;
- letsoai - 1 tbsp. khaba;
- asene - 10 g.
Litokisetso
Tsukini e peeled le e peeletsoe ebe e khaola. Lihoete le lieiee li hloekisoa ebile li khethiloe ka thata. Re feta meroho e meng le e 'ngoe ka har'a grinder ea nama. Re li beha ka sekotlolo sa polokelo ea matsoho, se behe setofong. Re tšela litamati ka likarolo tse kholo ebe re tšela nama ka grater. Re romela boima ba langa le le lej metseng eohle ea meroho. Tlisetsa motsoako oa meroho ho pheha, fokotsa mocheso le phofu, e tsosang, mollong o monyenyane ho fihlela o pheha. Ho tla nka lihora tse ka bang 2,5. Ka mor'a moo, re eketsa mayonnaise, tsoekere le letsoai ho caviar. Tsohle e tsoakane hantle le e tsitsitsoeng ka metsotso e ka bang 30. Ka nako eo tšela ka asene, hlohlelletsa. Ka mor'a sena, mahe a ka tšolleloa ka makotikoti a chesang a chesang 'me aa phuthoa.
Caviar recipe le mayonnaise
Lijo:
- zucchini (ntle le letlalo le peo) - lik'hilograma tse 3;
- tamati ea langa le le lej - 250 g;
- mayonnaise - 250 g;
- onion - 500 g;
- oli ea limela - 150 g;
- letsoai - 2 tbsp. likhaba;
- tsoekere - lintho tse 0,5;
- pepere e mongobo - ho latsoa;
- Bay makhasi - 3-4 maqheka.
Litokisetso
Marrows, peel le peo. Eiee e hloekisoa. Re feta meroho ka har'a grinder ea nama. Re eketsa oli ea limela, tamati ea tamati le mayonnaise. Kopanya 'me u behe motsoako mollong. Ka mollo o monyenyane, o susumetsa ka linako tse ling, o pheha ka nako e ka etsang hora. Ka mor'a moo, eketsa letsoai, pepere e ntšo, tsoekere le lekhasi la bay. Pheha hora e 'ngoe hape. Qetellong, makhasi a laurel a nkoa, 'me caviar e tšeloa holim'a linkho tse nang le sterilized le ho phuthoa. Re khutlisetsa linkho fatše, li koahela ka kobo ebe re li siea bosiu. Ho bohlokoa ho boloka mahe a joalo sebakeng se phodileng.
Caviar le mayonnaise
Lijo:
- zucchini - lik'hilograma tse 3;
- Peperegia ea Bulgaria - 500 g;
- onion - 300 g;
- lihoete - 300 g;
- pente ea langa le le lej - 200 g;
- mayonnaise - 250 g;
- letsoai.
Litokisetso
Squash, lihoete, pelepele le li hloekileng le pheha ho fihlela o le bonolo. Meroho e lokiselitsoeng e pholile. Anyezi e khaola ka mehele e halofo 'me e halefile. Meroho e phehiloeng, hammoho le eiee, e fetisoa ka grinder ea nama. Boima bo sothehileng bo fetisetsoa karolong ebe bo qeta hoo e ka bang halofo ea hora. Ka mor'a moo, eketsa lekhasi la langa le le lej le mayonnaise, letsoai ho latsoa le blanch bakeng sa metsotso e 30. Haeba caviar e le metsi haholo, e siee metsotso e 20 ho setofo e le hore mongobo o feteletseng o fetohe. Re sebeletsa tafole sebakeng sa sehatsetsing.
Caviar ho tloha ka courgettes le mayonnaise
Lijo:
- li-courgettes tse nyenyane - 2 lik'hilograma;
- eiee - 150 g;
- konofolo - meno a 5;
- mayonnaise mafura - 150 g;
- asene - di ml tse 10;
- letsoai - 10 g;
- tsoekere - 10 g;
- pepere e mongobo - ho latsoa;
- parsley le dill meroho - 50 g;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Litsupe li khaole ka li-circles tse ka bang 1 cm tse teteaneng. Li tšeloe ka oli ea meroho 'me u pholile. Khaola onion, Fry ho fihlela khauta, eketsa shredded meroho le pat. Konofolo e fetisoa ka har'a mochine oa khatiso 'me e tšeloa ka letsoai. Lisebelisoa tsohle li fetisoa ka grinder ea nama kapa ho sila ka blender. Ka lebaka la boima bo bongata, eketsa mayonnaise, tsoekere, letsoai, asene, pepere ea lefatse 'me u kopanye. Re ala mahe ka makotikoti 'me re senya: lithareng - lihora tse 1,5, halofo ea litha e le nngwe - lihora tse 1 metsotso e 15. Ka mor'a moo re robala re bile re romella sebaka sa polokelo.