Ba bang ba phoso ba reka vareniki ka lebenkeleng, hobane ha ba rate ho kopa hlama. Empa, u se kholoe, sena ha se thata ebile se thata joalokaha se ka bonahala se le pele. Re tla u bolella kamoo u ka lokisetsang hlama ka potlako bakeng sa vareniki ka metsi ka litsela tse sa tšoaneng.
Recipe bakeng sa dumplings ea metsi le li-cherries
Lijo:
- metsi 355 ml;
- phofo ea koro - 815 g;
- tsoekere e tšoeu - 20 g;
- oli ea mohloaare - 30 ml.
Litokisetso
Re hloekisa phofo ka sekotlolo ho e ntlafatsa ka oksijene. Re futhumatsa metsi, re lahlela tsoekere ebe rea e qhala. Joale, ka tšohanyetso e tšesaane, tšela metsi a monate ho phofo 'me u khumse hlama e kenang, u phaella oli ea mohloaare qetellong. Ka lebaka leo, hlama e thata, e tlameleha ntle le mahe a metsing bakeng sa dumplings e lokela ho fumanoa. E le hore u etse sena, e behe holim 'a mosebetsi oa ho sebetsa, o tšela pini e nyenyane ebe u felisa khalase ea lihlopha. Hona joale kenngoa bohareng ba cherry tlatsa, fafatsa tatso ea tsoekere le ho tabola tsohle metse. Re pheha dumplings ka metsi a belang kapa ho qeta bokamoso ka lehare.
Khoma le dumplings holim'a metsi le lehe
Lijo:
- Likoekoe mahe - 3-5 maqheka.;
- phofo - 720 g;
- metsi a 205ml;
- tsoekere - 20 g;
- botoro.
Litokisetso
Mahe a lokolloa sekhethong 'me a romeloa sekotlolo, re lahlela tsoekere, re kenyelletsa setlolo sa melate ea tranelate le whisk ka botlalo le mohlahisi. Ka mor'a moo, butle-butle tšela phofo le ho nolofatsa metsi a batang a batang. Re kopa matsoho a rona ka hlama e boreleli, e koahetsoeng, e koahele ka thaole e hloekileng ebe u e tlohela ka metsotso e 30. Kamor'a moo, re e tšela ka letsoho le lekaneng, re e khaola ka liraemane, re jala melee e roala le ho senya metse ka thata. Likopi tse nang le li-cherry li romeloa metsing a belang mme li pheha ho fihlela li itokiselitse, kapa li kenyelletsa sephutheloana ebe li qeta ho sebelisoa nakong e tlang.
Dumplings dumplings le metsi a nang le diminerale
Lijo:
- metsi (carbonated) - 1 ntho;
- lehe le khethollang - sengoathoana se le seng;
- tsoekere, letsoai;
- phofo - 815 g;
- oli ea meroho - 45 ml.
Litokisetso
Ka sekotlolo, otla blender ka lehe la kana le letsoai le tsoekere e ntle. Ebe u tšela metsi a soda le ho feta, oli ea meroho ebe u eketsa likarolo tse ling tsa phofo ea phofo. Re kopa hlama e bonolo, e kenang metsing ebe re e sebelisa ho etsa dumplings le li-cherries. E le hore u etse sena, u se tšela tafoleng e phofo e phofo, u patele likarolo, u jale li-cherry, u li fafatse ka tsoekere 'me u thehe lihlahisoa, u phunyeletse metse. Pheha metsotso e 5 ea vareniki ka metsi a letsoai a tletseng letsoai, ebe o sebelisoa ka tranelate e bolila e bolila kapa botoro.
Recipe bakeng sa teko e bonolo ea dumpling metsing
Lijo:
- phofo - 655 g;
- metsi a 205ml;
- letsoai.
Litokisetso
Letsoai le qhibilihe metsing a futhumetseng, 'me le hlase phofo ka sekotlolo se seholo. Bohareng, etsa lesoba le lenyenyane 'me butle-butle u tšollele metsi. Re roba hlama e boreleli ebe re tloha metsotso e 35. Joale re e tšela ka pina e nyenyane, re khaola li-circle ka khalase e nang le likarolo tse peli ebe re ala melee e kenang bohareng. Re koahela likarolo tsohle ka hloko ebe o belisa Vareniki metsing a belang.
Ho robala le vareniki ka metsi a chesang
Lijo:
- phofo - 405 g;
- metsi a phehang - 255 ml;
- letsoai;
- oli ea meroho - 55 di ml.
Litokisetso
Ka sekotlolo, tšela metsi a phehile le ho eketsa oli ea meroho ho eona. Ka mor'a moo re lahlela letsoai, phofo e nyenyane ea sesepa le motsoako o kopanya motsoako ho fihlela seaparo sa seaparo. Butle-butle hlahisa phofo eohle e setseng mme u e khumame ka molamu o thata empa o otloloha. E koahele ka har'a eona, e-ba le sebaka sa ho tlatsa vareniki, e leng hang-hang pheha ho fihlela e se e loketse metsing a belang.