Mohlomong batho ba fokolang haholo ha ba rate kaka ea Napoleon, eo re e tsebang ho tloha bongoaneng. Airy, lero le lero le sa tloaelehang, haholo-holo haeba e entsoe ka maiketsetso. Ka molao, mahobe a kaka ena a apehile ka ontong. 'Me hona joale re tla u bolella mokhoa oa ho etsa kaka ea Napoleon ka pane e chesang.
Ke "Napoleon" ea "Cake" e hlahisang lero
Lijo:
- furu - 3-4 likhalase;
- margarine - pakete e le 1;
- metsi a batang - 70 ml;
- lebese - 700 ml;
- tsoekere - 5 tbsp. likhaba;
- letsoai - pinch;
- Vanilla tsoekere - pakete e le 'ngoe;
- phofo (bakeng sa tranelate) - 1.5 tbsp. likhaba;
- mahe -1 pc.;
- Butter - 200 g.
Litokisetso
Ka phofo e hloekisitsoeng, eketsa letsoai, metsi a batang le margarine, kopa hlama 'me u e romele sehatsetsing hoo e ka bang halofo ea hora. Ka mor'a moo, rea e tlosa, e arola likarolo tse leshome. 'Me e' ngoe le e 'ngoe e phuthoa haholo (hoo e ka bang 1 mm), re fana ka sebopeho (mohlala, re khaola moeling oa plate). Hona joale selikalikoe se seng le se seng se hlajoa ka fereko ka likarolo libakeng tse sa tšoaneng ebe se hasana ka pane e chesang. Sheba metsotso e le 'ngoe ka lehlakoreng le leng. Nakong ena, mahobe a soothoa le "bubble" e nyane. Ha likobe tsohle li lokile, tsoela pele ho tranelate: pheha 500 ml ea lebese. Ha lebese le pheha, ka sekotlolo se arohileng, kopanya lehe, phofo, tsoekere le tse setseng tse 200 tsa lebese. Tsena tsohle ke motsoako o motle, e le hore ho se na maqhubu. Ha lebese le belisoa, tšollela butle-butle motsoako o hlahisoang ka letsoho. Kopanya hantle tranelate ho fihlela e e-ba matla. Joale tima mollo 'me hang-hang eketsa botoro. Ha tranelate e pholla hanyenyane, e khabise ka mahobe. Hape, haeba ho lakatsoa, setho ka seng se ka fafatsoa ka walnuts e khethiloeng. Re fana ka kaka ho soak sebakeng se phodileng. Bonolo, empa ka nako e tsoanang haholo monate kaka "Napoleon" e loketse!
Cake "Napoleon" ka tranelate e bolila
Lijo:
Bakeng sa kaka:
- phofo - 300 g;
- mahe - sekoahelo se le seng;
- margarine - 100 g;
- tranelate e bolila - 200 g;
- tsoekere - 3 tbsp. likhaba;
- soda le ho e-1 teaspoon;
- asene - 1 tbsp. khaba;
- letsoai - pinch.
Bakeng sa tranelate:
- lebese - 250 ml;
- phofo - 4 tbsp. likhaba;
- botoro - 200 g;
- tsoekere - 300 g.
Litokisetso
Smetana e nang le margarine e nolofalitsoeng e fokotseha ho fihlela e boreleli. Eketsa phofo e hloekisitsoeng, lehe, tsoekere, letsoai le soda le ho etsoa ka serame. Knead hlama. E lokela ho ba bonolo ebile e tlaase. Tlohela hlama ka metsotso e 20-30, ebe o arola likarolo tse 7-8 mme u qete kahare ho e 'ngoe e nyenyane. 'Me u khaole makhasi ho ea ka bophara ba pane e monate. Lintho tse hlabang li lokela ho koaheloa ka li-napkin, e le hore li se ke tsa fofa. Re hlola ka holim'a kaka ka fereko libakeng tse 'maloa. Ho bonolo ho pheha mahobe a joalo ka skillet bakeng sa li-pancake. E le hore re etse sena, re halefile haholo mme re beha kaka ea rona ka pane e omileng. Fry ho tloha mahlakoreng a mabeli ho ea ho sekhahla. Ha likobe li tla fola, re etsa tranelate: tšela lebese ka sekotlolo ebe ue beha mollong. Ka lebese le futhumetseng (empa ha le a phehile), le susumetsa kamehla, butle-butle ho hlahisa tsoekere, oli le phofo. Pheha tranelate ho fihlela e teteaneng mollong o monyenyane. Mofuthu oa tranelate le mahobe le ho penya hanyenyane. E khabisa kaka ka chokoleti e grated, linate kapa li-crumb tse entsoeng ka kaka.
Cake ea "Napoleon" ea "Cottage" e chesang
Lijo:
Khoma:
- chisi ea cottage - 200 g;
- mahe - sekoahelo se le seng;
- tsoekere - 1 senoelo;
- phofo - 300 g;
- soda le ho e-1 teaspoon;
- Vanillin - 1 sachet.
Litokisetso
Chisi ea Cottage e tsoakane le tsoekere (o ka e etsa ka blender). Re eketsa lehe, soda le ho e-na le serame, vanillin le phofo.
Ka tsela, ha ho bonolo feela hore risepe ea Napoleon e be bonolo: mokotla oa chisi oa kotteng ka lero le pholileng le lero la mahe a linotši sebakeng se monate.