Nako ea mokopu e tsitsitse ka ho feletseng, kahoo ke nako ea ho sebelisa meroho e khanyang e le motheo oa lipepe tsa hau tseo u li ratang haholo. Hammoho le li-casseroles le lipere tsa mokopu, li-pie tsa mokopu li ntse li ratoa haholo, tse tla tšohloa hamorao li ka bitsoa tarts, hobane sekhetho sa pope ea Amerika ea mokopu ke setsi sa crispy sa hlama e khutsuanyane le e tenyetsehang le e monate.
Kemiso ea Pie ea Classic Pumpkin Pie
Ha ho pelaelo hore risepe ena e ka bitsoa ea khale, empa e tla ba e nepahetseng haholoanyane ho nka tlhaloso ena ka "khale". Esita le ho sa tsotellehe mokhoa o bonolo oa ho kopanya litapole, monate oa mokopu ha o khaotse ho tsometsa bareki ka mokhoa o tsitsitseng.
Lijo:
Bakeng sa teko:
- phofo - 195 g;
- lehe - sengoathoana se le seng;
- botoro - 75 g;
- tsoekere ea granulated 35 g;
- metsi - 15ml.
Bakeng sa ho tlatsa:
- tsoekere e nang le tsoekere - 130 g;
- metsi 75 ml;
- tranelate (mafura a 33%) - 480 ml;
- Pula ea mokopu - 410 g;
- ginger ea fatše, cloves, muscat - 1/2 teaspoon ka 'ngoe;
- Gitamone ea Ground - 1 1/4 tsp.
- mahe - lik'hilograma tse 4.
Litokisetso
Qala ho lokisetsa ho fanoa ho tloha sethaleng sa lehlabathe: fetola oli e mafura ka phofo le tsoekere e nang le granulated, otla lehe, tšela ka metsing 'me u kopanye hape. Lokisetsa hlama e bokella ka com le ho e phuthela ka filimi. Tloha setsi sehatsetsing ka nako ea ho tlatsa.
Senya tsoekere ka metsi a belang mme boloka sirapo mollong bonyane metsotso e 10 ho e etsa e le khauta. Ka mor'a ho fokotsa mocheso, tšela ka halofo ea tranelate, hlohlelletsa, eketsa e setseng ea tranelate 'me u tlohele motsoako o phehe metsotso e 5. Khabareng, otla puree ea mokopu le litlama. Eketsa caramel e monate, kopanya mme tlohela ho tlatsa ho pholile hanyenyane pele o khanna mahe.
Tlosa hlama ea hlama, koahela tlase le mahlakoreng a hlobo ka eona, 'me u tšollele mokopu o tlatsang holim'a eona. Beha lesela la setso sa Maamerika sepeng sa tekanyo ea 180 pele ho nako. Kamora nako e itseng, phomola kalafo ka bonyane lihora tse 2 pele u itšeha.
Pie ea Amerika ea Mokokotlo le Cinnamon - recipe
Li khotsofatsoa ke litlolo tse monate, lijo li bohlokoa ho feta leha e le neng nakong ea mariha. Pompo ena e tlatsoa ka botlalo, e kopanya litlolo tsa sinamone le bourbon - e loketseng hoetla.
Lijo:
- bohobe bo khutšoanyane ;
- tranelate ea ho shapuoa - 240 ml;
- lebese - 240 ml;
- mahe - likotoana tse tharo;
- li-yolk tsa mahe - likotoana tse peli;
- Pula ea mokopu - 470 g;
- vanilla - 1 1/2 tsp.
- simone ea fatše - 2 tsp;
- tsoekere e nang le granulated - 135 g;
- sira ea maple - 60 ml;
- bourbon - 30 ml.
Litokisetso
Tlosa sefate se sekhutšoanyane, o se abe ka sebopeho se khethiloeng 'me u se chese ho fihlela se rohakana ka likhato tse 190. Fokotsa setsi mme u qete ho tlatsa. Kopanya tranelate, lebese le mahe hammoho le yolks. Fapana le kopanya puree ea mokopu, e nang le vanilla, sinamone, tsoekere le sirapo ea maple. Tšela motsoako oa mokopu oa bourbon mme o behe tsohle mollong ka metsotso e 15. Butle-butle tšela lebese ho puree ea mokopu 'me u eme ho fihlela motsoako oo o phahamisa metsotso e seng mekae. Fokotsa ho tlatsa ebe o tšela botlaaseng ba hlama. Beha kaka ka setofo sa tekanyo ea 200 selemong sa 30-35.
Pompong ea Amerika e nang le lebese le koahetsoeng
Lijo:
- ho tlala hlama e khutšoanyane;
- Pula ea mokopu - 390 g;
- lebese le futhumetseng - 530 g;
- mahe - likotoana tse tharo;
- sinamone - 2 tbsp. likhaba;
- li-clove fatše, ginger - 1 teaspoon.
Litokisetso
Beha motheo oa lehlabathe ka ontong ka metsotso e 20 (mocheso - 185 likhato). Kopanya lisebelisoa tsohle tsa ho koala hammoho le ho li tšela holim'a leqhoa le leng la mocheso o pholileng. Khutlisa kaka ka ontong bakeng sa metsotso e 45. Pele u itšeha.