Kajeno re tla u bolella kamoo u ka lokisang pastry pastry ka pastry puff pastry . Juice e nkhang hamonate ea monokotsoai le crispy hlama hlama ke motsoako o lerato le o monate oa Molimo. U se ke ua ba botsoa 'me u thabise metsoalle ea hau le beng ka uena ka likhapa tse thahasellisang bakeng sa ho noa tee ea mantsiboea.
Puff le kottage chisi le cherries
Lijo:
- boikhohomoso tomoso hlama - 1 lik'hilograma;
- chisi ea kottage - 400 g;
- lehe - likotoana tse peli;
- cherry ka lero la eona - 400 g;
- tsoekere - 100 g;
- sesame - ho latsoa;
- botoro.
Litokisetso
Phula e entsoeng ka mafura e thawed ka mocheso oa motsoako. 'Me ka nako ena re lokisetsa ho tlatsoa: otla hantle hamonate ka blender, eketsa lehe le leng' me u eketse tsoekere. Hape, whisk boima ho fihlela o boreleli. Hlama e phunyehile, e arotsoe likarolong, re ajoa bakeng sa ntlo e 'ngoe le e' ngoe e nyenyane ea chate le li-monokotsoai tse 'maloa tsa cherries. Tšoaea liaparo tse nang le boraro-bo-bong, u kopanya metse. Beha boikhohomoso holim'a setiba sa ho baka, se koahetsoe ka botoro, 'me u koahelle ka holimo ka lehe le otlolohileng. Haeba u lakatsa, fafatsa li-buns ka dipeo tsa sesame mme u li bake bakeng sa metsotso e 20, ho fihlela u pheha.
Makhoba a nang le boikhohomoso bo tsoang ponong ea tomoso hlama
Lijo:
- bohobe bo monate hlama - 500 g;
- leqhoa la cherry - 500 g;
- tsoekere - 150 g;
- starch - 3 tbsp. likhaba.
Litokisetso
Re nka sejo se feliloeng sa bofubelu ebe re se siea tafoleng ho ea senya. 'Me ka nako ena re ntse re lokisa ciliegia: re hlatsoa monokotsoai, re li lahle ka colander ebe re li tlohela hore li hule. Hlama e phunyeletsoa hanyane ka hanyane ebe e arotsoe likarolong tse nyane. Cherry e pshatla ka starch mme e be lehlakoreng le le leng bakeng sa mosebetsi ka mong. Hona joale fafatsa tsoekere ka holimo 'me u koahele ho tlatsa halofo ea bobeli ea lisekoere, u lokisa likarolo ka hloko. Beha boikhohomoso le ciliegia e nang le serame holim'a lipale tsa ho baka, tse koahetsoeng ka letlalo, ebe o cheka ka ontong ea preheated ka metsotso e 20.
Li-pastry tse nang le monokotšoai le li-cherry le linate
Lijo:
- mekotla - 250 g;
- cherry seedless - 1 ntho;
- tsoekere - 100 g;
- walnuts.
Litokisetso
Li-walnuts li sila ka grater. Phula e fafalitsoe ka phofo, e phuthoe ka lesela le tšesaane mme e khaola likarolong. Joale, bakeng sa e 'ngoe le e' ngoe, re beha linate tse nyenyane tse hahiloeng, 'me ho tloha ka holimo re abela ciliegia ntle le likoting. Fokotsa ho kenya lintho ka tatso le tsoekere le ho kopanya likarolo tse fapaneng tsa hlama e le hore sekepe se hlahe. Beha boikhohomoso holim'a bethe ea ho baka ebe o e romela ho ontong ea preheated ka metsotso e 20, ho khetha mocheso oa likhato tse 180.