"Pela" e tla ba khetho e babatsehang bakeng sa ho noa tee ea lapeng. E lokiselitsoe ka potlako le habonolo, e na le litšobotsi tse ntle haholo le ponahalo e makatsang, e tla khahloa haholo ke bamameli ba bana.
Ho pheha kaka ea qoaha ea khale lapeng
Lijo:
Bakeng sa teko:
- phofo - 325 g;
- tsoekere e nang le granulated - 245 g;
- tranelate e bolila - 210 g;
- botoro - 55 g;
- Cocoa phofo - 65 g;
- mahe a khoho - likotoana tse tharo;
- phofo e bakang - 1 teaspoon e nang le slide;
- vanillin - pinch;
Bakeng sa leqhoa:
- lebese le feletseng - 45 ml;
- tsoekere e nang le granulated - 45 g;
- botoro - 55 g;
- cocoa phofo - 90 g;
- tsokolate e tšoeu kapa ho khabisa kokonate ho fafatsa.
Litokisetso
Re qala ho lokisetsa hlama bakeng sa kaka e tloaelehileng ea Zebra ka maqeba a tsoekere le tsoekere. Re fihlella tlhaloso ea boima 'me re e eketsa ka lentsoe. Ka mor'a moo, re kenyelletsa tranelate e nyenyane ea bolila ea mocheso oa kamoreng e monate oa mahe le ho qhibiliha le ho qhibiliha botoro 'me re tsoele pele ho otla ho se hokae. Hona joale re hloekisa phofo ka motsoako mme re hlohlelletsa ho fihlela ho hlahisa hlama ho ts'oana le ntle le litšila tsa phofo ea mafura. Ho tsitsisa ha hae ho lokela ho tšoana le tranelate e bolila. Re arola boima bo amohelitsoeng likarolo tse peli 'me ho e' ngoe ea tsona re kenella phofo ea cocoa. Hona joale leka litekanyo tsa palo ea hlama, u ekelletse phofo e nyenyane ho karolo ea pele ea leseli.
Ka mokhoa o arohaneng oiled bakeng sa ho baka, qala ka ho beha likhaba tse tharo le halofo tsa boima bo bobebe, 'me ka holim'a eona ka bonolo tšolla likhaba tse tharo tsa masiba a lefifi. E latelang, fokotsa karolo ea teko ka 'ngoe ka khaba ea khaba' me u theole kaka kaofela. Ha re etsa joalo, re khothaletsa hore u sisinye hlama hanyenyane ka khaba, kaha e teteaneng ka ho lekaneng 'me ho tla ba thata ho etsa khekhe e ntle ka tsela e fapaneng. Haeba boholo le theknoloji ea ts'ebetso ena e hlokomeloa ka mokhoa o nepahetseng, ea ho qetela e tla ba hlama e ts'oaretso e lefifi e behiloeng bohareng ba mokelikeli o le mong oa spoon.
Hona joale o lokela ho chesa kaka ka ontong. Ho etsa sena, mo futhumatsa ho fihlela likhato tse 165 pele u behe nako ea hora e le 'ngoe. Metsotso e mashome a mararo a pele, ha ho kgothaletswe hore o bule monyako oa ovine ho qoba ho lokisa kaka.
Ka mor'a ho phomola ka ho feletseng le ka mor'a ho phomola ha kaka ka sehatsetsing, rea e koahela ka khanya ea tsokolate. Ho etsa sena, kopanya tsoekere ea granulated ka phofo ea cocoa mme u kopanye motsoako o omileng le lebese. Re futhumatsa mollo ho pheha, re emetse hore sebopeho se sisinyehe, ebe se se tlosa mollong, se ke se phophole hanyenyane. Re kopanya botoro mme re koahela boima ba sefahleho sa kaka. Qetellong, re khaola lijo tse nang le li-coconut shavings kapa chokoleti e tšoeu e grated.
Recipe ea khale bakeng sa "Zebra" ea "kaka" ka kefir ntle le tranelate e bolila
Lijo:
Bakeng sa teko:
- phofo - 490 g;
- tsoekere e nang le granulated - 245 g;
- kefir - 1 khalase;
- botoro - 95 g;
- Cocoa phofo - 65 g;
- mahe a likhoho - likotoana tse 4;
- phofo e bakang - 1 teaspoon e nang le slide;
- vanillin kapa vanilla tsoekere;
Bakeng sa leqhoa:
- kefir - 145 ml;
- tsoekere e nang le granulated - 195 g;
- botoro - 95 g;
- cocoa phofo 95 g;
- tsokolate e tšoeu kapa ho khabisa kokonate ho fafatsa.
Litokisetso
Joalokaha ho etsoa recipe e fetileng, re qala ho otla mahe a nang le tsoekere pele a ikhohomosa. Ha u sebelisa mahe a malapeng, eketsa letsoai ka nako e ts'oanang ho fokotsa monko oa tsona o khethehileng. Ka mor'a moo re eketsa yogurt ka tsela e fokolang, ho etsa bonnete ba hore e hlile e le mocheso. Hona joale re lahlela vanillin kapa vanilla tsoekere, tšela e qhibilihisitsoeng 'me e pholile ka mocheso oa motsoako oa botoro, tšela phofo e silafalitsoeng le ho baka phofo' me ka bonolo u hlohlelletse ho fihlela boima bo kopane. Re e arola likarolo tse peli, e 'ngoe ea eona e tletse ka phofo ea cocoa, e kenella ka bonolo ka khaba kapa spatula.
Hona joale kenya leseli le hlama e lefifi ka mokhoa o nang le oiled 'me u phehe kaka ho fihlela u itokiselitse
Ka mor'a hore u phophole ka ho feletseng le ho pholila kaka e phethiloeng, e koahele ka glaze. E le ho e kopanya, kopanya lisebelisoa ho tsoa lethathamong la lisebelisoa le ho futhumala hantle ho fihlela likarolo tsohle tsa metsi li qhibiliha, empa u se ke ua li lumella. Re pholisa motsoako oa tsokolate sebakeng se mofuthu, o se sebelise kaka e pholileng 'me ue hloekise ka chokolete e tšoeu e grated kapa likoti tsa kokonate.
Motsoako o phehiloeng ho latela litlhapi, o ka kenngoa ka tranelate eo ue ratang haholo, o khaola likhekhe tse peli tsa longitudinal, ebe o khabisa ka leqhoa.