Curd Gourmet ke ntho e tsotehang le e tsotehang e entsoeng ka mahahapa. Lokisa Gourmand e bonolo esita le ho feta li-cookie leha e le efe, empa lijo tsena li na le lik'halori tse nyenyane. Ho phaella moo, o hlile o rata bana, le haeba ba sa batle chate ea kottage. A re hlahlobeng li-diresepe bakeng sa ho etsa li-gourmet le chisi ea chisi.
Cottage Cheese Recipe
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- tsoekere e nang le granulated - lintho tse 0,5;
- lehe - sengoathoana se le seng;
- tranelate e bolila - lintho tse 0,5;
- phofo - lintho tse 2;
- phofo e bakang - 2 tsp;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- kisi ea kottage - 300 g;
- tsoekere - 2 tbsp. likhaba;
- manga - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 2 tbsp. likhaba.
Litokisetso
Ho etsa Gourmand cake, nka botoro, eketsa tsoekere le ho senya ka botlalo ntho e 'ngoe le e' ngoe. Ka nako eo eketsa ka lehlakoreng lehe, bolila tranelate le whisk ho fihlela tsoekere qhala ka ho feletseng. Ka lebaka leo, o lokela ho fumana boima bo tloaelehileng, bo monate, bo bonolo. Ka mor'a moo, re hlakola phofo ka letsoai le ho pheha phofo, re e tšela ka motsoako oa tsoekere 'me re kopa hlama ka khaba. E fetoha e bonolo le e fokolang. Re e beha ka sehatsetsing metsotso e 15.
U se ke ua senya nako, re lokisetsa ho tlatsa. Re beha kotteng chisi, tsoekere, mango, tranelate e bolila ka sekotlolo sa kopane, eketsa lehe le tsoeu le whisk ka ho feletseng ho fihlela ho fumanoa boima bo lekaneng bo tloaelehileng.
Ka mor'a moo, hlama e pholileng e arotsoe likarolo tse 15 'me e kenngoa ka har'a likotlolo tse teteaneng, kapa re kenya ntho e' ngoe le e ' Bakeng sa karolo e 'ngoe le e' ngoe, beha ho tlatsa 'me u khumse hlama halofo. Fokotsa ka lehlakoreng le leng ebe o hlahisa yolk holimo.
Noa ka pele ho oli ea 220 ° C ka metsotso e ka bang 15.
Holiday cake «Gourmet le cottage chisi»
Lijo:
Bakeng sa teko:
- chisi ea kottage - 250 g;
- margarine - 100 g;
- lehe - likotoana tse peli;
- tsoekere - 10 tbsp. likhaba;
- phofo - 15 tbsp. likhaba;
- soda le soda - 0, 5 diaspoon tse 5.
Bakeng sa tranelate:
- botoro - 200 g;
- chisi ea cottage - 200 g;
- lebese - 100 ml;
- tsoekere - 10 tbsp. likhaba;
- vanillin - 5 g;
- cocoa phofo - 1 tbsp. khaba.
Litokisetso
Ka sekotlolo se tebileng, grind melgarine e qhibilihisoa ka tsoekere. Ka nako eo eketsa lekhasi, chisi, mahe, tsoekere, asene, soda le ho e senya, e sothehileng ka hare ho nama ea grinder le whisk boima ka ho feletseng le motsoako ho fihlela o tšoana. Ebe butle-butle u tšollele ka phofo 'me ka bonolo u tsose hlama ho fihlela litsupa tsohle li qhalana.
Ebe o arola likarolo tse 4, u li tšele ka likarolo tse tšesaane, u li behe holim'a khaba ea ho tloha, 'me u bake bohobe ka mocheso oa 170 ° ka metsotso e ka bang 15.
Khabareng, re lokisa tranelate. E le ho etsa sena, botoro bo pholileng bo khabisitsoe ka mohlahisi ho fihlela ho thehoa boima bo bongata. Ebe u eketsa chate ea cottage, vanillin le kopanya. Lebese le tsoakane le tsoekere, le tlisa ho pheha, ho fokotsa mocheso le ho belisa metsotso e 5. Ka nepo tšela sirapo ea lebese ho ea boima ba rona le ho whisk ka botlalo.
Lijo tse lokiselitsoeng li natefisa haholo ka tranelate mme lia kopana. Lintho tse ka morao le tse ka holimo li fafatsoa ka crumbs le cocoa phofo. Khaola lijo tse nang le monate oa li-cookie ebe o thabela tatso e monate ea likhahla.
"Lakomka" kaka bakeng sa batho ba botsoa - recipe
Lijo:
- phofo - 500 g;
- kisi ea kottage - 1 lik'hilograma;
- morara o omisitsoeng - 100 g;
- margarine - 500 g;
- lehe - sengoathoana se le seng;
- tsoekere - 1 tbsp.
Litokisetso
Nka potlakela ho pheha cheese curd joang? Kopanya chisi ea cottage e nang le margarine le whisk ka boima bo lekaneng bo tloaelehileng. Tšela phofo e silafalitsoeng ebe u khumama hlama. Ebe oe phutha ka mokhoa o mosesaane ka bophara ba 1 cm.
Ka khalase kapa sebōpeho, re khaola mahobe a mabeli a sephara, re a tlotsa ka mahe le ho fafatsa tsoekere. Bohareng ba cheese curd re beha lintlha tse 'maloa tse hlahelletseng' me re a chese ka ontong ka 200 ° C ka metsotso e ka bang 15. E thata, empa lijo tse monate tse monate li loketse!