Khoho e phehiloeng ka mokhoa o nepahetseng e nkoa e le e 'ngoe ea lipalesa tse bonolo haholo. Re u fa lipepe tse 'maloa tsa lesea la kana le cheese.
Khoho ea khoho e phehoa ka chisi
Lijo:
- lefu la khoho - 500 g;
- linoko;
- chisi - 100 g;
- oli ea meroho - 50 ml.
Bakeng sa batter:
- lehe - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- mayonnaise - 2 tbsp. likhaba.
Litokisetso
Letlalo la khoho le sebelisoa le ho khaola likarolo tse peli. Eaba re otla nama e nyenyane, letsoai, pepere mme re fafatsa limela tse u ratang. Cheese e thata e tlatsitsoeng ka grater.
Ka mor'a moo, re retelehela ho pheha batter: re roba mahe ka sekotlolo, whisk, beha mayonnaise 'me u tšollele ka phofo. Ka mor'a moo, beha khoho chop ka ho feletseng ka batter , 'me joale Fry ka halefile frying pan ka oli. Hona joale fafatsa nama e nang le grated chisi, retelehe 'me u fry ho fihlela u itokiselitse ka lehlakoreng le leng. Re sebeletsa sejana ka ntho leha e le efe e monate, li-peas le limela tse nonneng.
Chicken Recipe Recipe le Cheese
Lijo:
- lefu la khoho - 700 g;
- tamati - 5 pcs;;
- chisi - 150 g;
- linoko;
- mayonnaise - 3 tbsp. likhaba.
Litokisetso
Phunya matsoele 'me u tlose mela e mafura. Sesepa se seng le se seng se khaola likarolo tse peli ebe se otloa ka hamore, se koahela ka holimo ka filimi ea lijo. Sebakeng se ka thōko sejana re kopanya mayonnaise le linoko, kopanya marinade le ho beha nama. Tloha khōhō e marinated ka metsotso e ka bang 20.
Lekhetlong lena, re tlotsa poto bakeng sa ho baka ka mayonnaise, ebe re beha lesapo la nama ea linku. Li-tomate, li-rings tse khabisitsoeng mme li hasana holim'a kana. Cheese hlaba ka grater le fafatsa haholo tamati. Re romela lebese la khoho ka chisi ho ea ho ontong ea preheated le ho chesa metsotso e 40.
Letlalo la khoho le halikiloeng le chisi
Lijo:
- lefu la khoho - lik'hilograma tse 4;;
- apple - sekoahelo se le seng;
- botoro - 20 g;
- linoko;
- phofo;
- chisi - 100 g.
Litokisetso
Ho lokisetsa lesea la khoho ka chisi ka hare ho apole, hlatsoa, o omme, tlosa ka hloko sekoti mme u silafatsoe ka likhahla tse tšesaane. Ebe o jala litholoana ka lero le pholileng, u lahlele sengoathoana sa oli ebe u se tšela ka mollo o monyenyane ho fihlela o le bonolo.
Ho tloha ka lehlakoreng la pōpelong ea kana, etsa hore u fokotse ka botebo 'me u kenye likhase tse' maloa tsa apole le likhase tse entsoeng ka har'a "pocket". Nama e tsoang ka ntle, letsoai, pepere ebe o fafatsa mahlakore ka bobeli ka phofo. Fry theku le botoro ho fihlela khauta.
Khofu ea khoho ka chisi
Lijo:
- khōlo ea khoho - likotoana tse 6;
- lehe - likotoana tse peli;
- chisi - 100 g;
- bohobe ba bohobe - 200 g;
- oli ea limela;
- cheese ea mefuta e thata - likhao tse 6;
- sauce bakeng sa pasta - 350 ml;
- linōko.
Litokisetso
Mahe a robehile ka sekotlolo mme a phunyeletsa habobebe. Nthong e 'ngoe e sa tebang ea ho ja lijo tse nang le li-grated chisi, lijalo le li-breadcrumbs. Re qhotsa lipōli tsa kana pele ho lehe le otlolohileng, ebe re tšela li-biscuits.
Ka oli e ngata ea meroho e pholileng e chesang, e jala khoho ebe e e-ja ka metsotso e 10 ka lehlakoreng le leng. Ka mor'a moo, tšela sepeo sa langa le le lej ka sopong ea ho baka, u behe likhoho, li-sese mme u phehe sejana ka metsotso e 20 ka ontong.
Letlalo la khoho le aperetsoeng ka chisi
Lijo:
- Likotlo tsa likhoho - 2 lik'hilograma.;
- li-hard-cheese - 50 g;
- mayonnaise;
- lehe - sengoathoana se le seng;
- konofolo - 2 cloves;
- breadcrumbs;
- linōko.
Litokisetso
Nka poho ea khoho, ts'ebetso, arola li-fillets 'me u behe ka hloko sephahla ka seng, u leke ho se fokotse. Letsoai le pepere nama e tsoang mahlakoreng a mabeli. Meonnaise e kopantsoe le ho hatisoa ka konofolo ea khalase le ho tlotsa mafura matsoele. Ka mor'a moo re beha sengoathoana ka hare ebe re kenya "pokothong" ka menoana. Re roba lehe hore e be violet, whisk ka botlalo le ho omisa le ho hlaba matsoele. Ka mor'a moo, tšela nama ka breadcrumbs le Fry ho fihlela khauta e le ea oli e futhumetseng e tsoang mahlakoreng 'ohle.