Phala ea mokopu le raese le lebese ha ho pelaelo hore ke moeta-pele oa lethathamong la lijana tse phetseng hantle le ka linako tse ling, empa li lokela ho ba lijong tsa motho e mong le e mong.
Joang ho pheha phala ea mokopu le raese le lebese - recipe
Lijo:
- mefuta e monate ea mokopu - 700 g;
- motsoako oa raese - 120 g;
- metsi a hloekisitsoeng - 125 ml;
- lebese - 375 di ml;
- letsoai - pinch;
- tsoekere ea granulated - 75 g kapa ho latsoa;
- botoro .
Litokisetso
Ho tloha ha pariki ea rona e tla ba teng ka mokopu, re tla qala ho lokisetsa meroho bakeng sa ho ntlafatsa. Tholoana ea tsoekere ea tsoekere e hlatsoa ka ho feletseng, hlakola e omme, tlosa stalk, khaola ka halofo 'me u ntše peo. Hona joale re tla hlakola makhasi ao ho tloha letlalo le thata 'me re tšele li-cubes tse nyenyane tse hlokahalang bakeng sa poro. Ho feta moo, re beha likhase tsa meroho ka pitsa e nang le metsi, re tšela ka metsing, re futhumatsa ka ho pheha, re tlosa mollo 'me re o qeta metsotso e leshome.
Hona joale tšela lebese le phehiloeng, lahlela letsoai le tsoekere, le hlohlelletse 'me le tšolle raese e hlatsuoe hantle ka pel'a metsi a hlakileng, ka tsela e tšoanang le e phatlalatse holim'a metsi. Kamora 'mino oa raese o eketsoa, re se ke ra kena-kenana le phala, empa rea e koahele ka sekwahelo' me ue boloke ka mocheso o fokolang ka metsotso e mashome a mararo kapa ho fihlela raese e loketse.
Ha re itokiselitse re kopanya poro, ka nako e le 'ngoe re penya likotoana tsa mokopu, re lahlela botoro ho latsoa mme re boetse re kopanya. Haeba u batla ho fumana phala e ngata, u kenyelle lebese le phehiloeng hape, haeba ho hlokahala, tsuba le ho kopanya.
Tatso e thahasellisang haholo e fana ka pere ea mokopu, e phehiloeng hammoho le raese le nyalothe. Ho lekanya le ho iponahatsa ha ho itokisetsoa ho eona mofuteng oa rona o latelang.
Phala ea lebese e nang le mokopu, raese le nyalothe
Lijo:
- lijo-thollo tsa nyalothe - 120 g;
- raese lijo-thollo - 120 g;
- mokopu oa mefuta e monate - 1 kg;
- lebese le feletseng - 850 ml;
- metsi a tlhotliloeng - 350 ml;
- letsoai - pinch;
- tsoekere ea granulated - 75 g kapa ho latsoa;
- Butter.
Litokisetso
Joaloka mohope o fetileng, re lokisetsa litholoana tsa mokopu hantle 'me re fumana merobo e hloekileng ea mokopu eo re e hlokang, eo re e senyang ka likotoana ebe re beha motsoako oa metsi le lebese tabeng ena. Re fana ka boima bo bongata ho latsoa ka tsoekere le letsoai, a re phehe, re hlohlelletse, re fokolise matla a mollo ka bonyane mme re behe meroho ka motsoako oa lebese ka metsotso e leshome le metso e mehlano.
Joale hlakola ka ho feletseng ka raese le lijo-thollo tsa nyalothe ho fihlela metsi a hlakile hantle, tšela nyalothe metsotso e le 'ngoe ka metsi a chesang a phehile' me u hlatsoe hape. Re romela mefuta e 'meli ea lijo-thollo ho mokopu le toast ka mocheso o fokolang haholo ka metsotso e mashome a mararo, ho susumetsa ka linako tse ling, mme ha ho hlokahala ho tšollela lebese le metsi a chesang.
Ha re itokiselitse, re roba setoto ka oli mme re e fa tafoleng e chesang.
Haeba u batla, u ka pheha mongobo o joalo lipitsa ka ontong. E le ho etsa sena, mokopu o hlahisitsoeng ka motsoako oa metsi le lebese o hasane holim'a lipitsa, eketsa motsoako oa raese e hlatsoitsoeng le mapolanka, a koaheletsoe ka likoahelo le sebaka se chesang ho ea ho ovine ea degree ea 190 ka metsotso e ka bang mashome a mabeli.
Litokisetso tsa porridge ea mokopu le raese e nolofalloa ke ho ba teng ha li-multivark. Kemiso e latelang bakeng sa beng ba mochine ona o makatsang.
Joang ho pheha phala ea mokopu le raese le morara o omisitsoeng ka multivariate?
Lijo:
- raese lijo-thollo - 200 g;
- metsi a tlhotliloeng - 250ml;
- lebese - 750 ml;
- mokopu - 350 g;
- letsoai - pinch;
- tsoekere e nang le granulated - ho latsoa;
- morara o omisitsoeng - ho latsoa;
- botoro - ho latsoa.
Litokisetso
Motsoako o lokisitsoeng le o khethiloeng o hlalosoa ka pitsa e nang le mefuta e mengata, eketsa metsi a hloekileng a hlatsoitsoeng ka hloko, tšela metsi a hloekisitsoeng, lebese, lahlela letsoai le letsoai, tsoekere e nang le granulated le botoro ho latsoa, Koala sekoahelong sa sesebelisoa mme u khethe lenaneo "Letsoai la Letsoai". Kamora pontšo, tlohela setoto bakeng sa metsotso e meng e leshome ho ea ho e leshome le metso e mehlano mokhoeng oa "Heating" 'me re ka sebeletsa.