Jelly kaka le tranelate e bolila ke tatso e makatsang le lijo tse ntle tse sa tloaelehang tseo u ka li etsang habonolo lapeng.
Jelly litholoana tsa litholoana le tranelate e bolila
Lijo:
- tsoekere - 1 ntho;
- jelly e mebala-4 li-sachets;
- tranelate e bolila - 400 g;
- gelate e omileng - 40 g;
- metsi a batang a phehiloeng - 150 ml;
- vanillin;
- raspberry, banana, kiwi, mandarin - ho latsoa.
Litokisetso
Ntlha ea pele, re itokisetsa ho latela litaelo tsa jelly ho tloha mekotla e bontšitsoeng ka har'a sephutheloana, 'me re e tlosa bakeng sa ho khahlela ka sehatsetsing. Gelatin e kopantsoeng le vanillin, tšela metsi a chesang, tsuba ho fihlela e qhibiliha ka ho feletseng 'me u tlohe ho ema. Kopanya tranelate e bolila ka tsoekere, kopanya ka bonolo le boima ba gelatinous boima 'me u tsoele pele ho whisk. Jelly e nang le serame e khaotsoa ka likotoana tse nyane, e kopane ebe e kenngoa ka sebōpeho ho tiisa. Eketsa litholoana tse monate, tse monate, tse tšositsoeng, tšela motsoako oa tranelate e bolila le ho hloekisa ka sehatsetsing.
Jelly kaka "Broken glass" ka tranelate e bolila
Lijo:
- jelly e omeletseng e mebala - liphutheloana tse 3;
- tranelate e bolila - 500 g;
- Gelatin e potlakileng - 20 g;
- vanillin - 1 sachet;
- lebese - 1 tbsp.
Litokisetso
Kahoo, ho qala ka lijana tse fapaneng, re hlapolla metsi ka jelly e omeletseng ebe re e beha ka thōko ka nakoana. Lekhetlong lena, tšela metsi a batang holim'a gelatin 'me ue tlohele hore e ruruhe. Joale re nka jelly e leqhoa ebe re e khaola ka likotoana tse nyane.
Re kopanya tranelate e bolila e bolila ka tsoekere, rosa vanillin ebe oe otla ho fihlela e boreleli. Joale beha gelatin ea ho ruruha ka microwave, e futhumetse, e be e pholile le ho e tšela ka bonolo le e ts'oane e kene ka har'a tranelate e bolila. Kamora 'ona re nka sejana sa ho baka, se fafatsa ka metsi a batang mme re ala boima ba tranelate bo bolila ka likotoana tsa jelly ebe re li kenya ka sehatsetsing. Ho itokiselitse jelly kaka le tranelate e bolila ntle le ho baka ho fetisetsoa ho sejana ebe ho etsoa tee.
Jelly kaka le tranelate e bolila le cocoa
Lijo:
- tranelate e bolila - 1 l;
- tsoekere - 1 ntho;
- vanillin - 1 sachet;
- kofi e mongobo e mofuthu - 1 tbsp. khaba;
- Cocoa - 2 tbsp. likhaba;
- lero la litholoana - lintho tse peli;
- gelatin omileng - 45 g.
Litokisetso
Gelatin e qhibiliha metsing a batang 'me e tlohela nako e itseng ho emisa le ho ruruha. Whisk tranelate e bolila hantle le tsoekere, ebe joale oe futhumatsa ka ho hlapa metsi. Gelatine e qhibiliha ka microwave, e pholile ebile e kopantsoe le tranelate e bolila. Joale boima bo bakoang ke likarolo tse 3 tse lekanang. Re siea karolo e le 'ngoe e sa fumanoang, ea bobeli e amana le kofi e ntšo,' me e qetella e e-na le cocoa .
Jusi e futhumala hanyenyane 'me e kopantsoe le li-gelatin tse setseng. Hona joale tšela sekoahelo sa keke ka lera: qala ka tšollela 'mala o mosoeu oa tranelate, ho eona chocolate jelly, ka nako eo kofi le litholoana. Re tlosa phekolo ka sehatsetsing ebe re e siea ho fihlela e tiisoa ka ho feletseng.
Recipe ea jelly kaka ka tranelate e bolila
Lijo:
- di-cookie - 200 g;
- tranelate e bolila - 500 g;
- botoro - 100 g;
- tranelate chisi - 150 g;
- tsoekere e nang le granulated - lintho tse 0,5;
- vanillin - 1 sachet;
- lemon jelly - 1 pakete;
- gelatin e omileng - 15 g;
- Lemon - 1 sengoathoana;
- menta.
Litokisetso
Gelatin e hlalositsoe ka metsi mme e tlohetsoe ho ruruha. Re kopa di-cookie le blender ho ea ka sekhukhu le
Khabareng, gelatin e qhibiliha ka letsatsing la ho hlapa metsi, ebe e pholile. Ho tswa ho lemon squeeze tsoa lero, eketsa bolila tranelate, kenya tranelate chisi, vanillin le tsoekere. E otla motsoako le motsoako ho fihlela ho na le tranelate e ts'oanang, ka bonolo u tšollele gelatin le kopanya. Re tsoa ka sehatsetsing foromo e nang le li-cookie, re jala tranelate e loketseng, re e lekaneng hape re tlosa kaka. Joale re tšela lemon jelly ka hodimo, re khabisa ka makhasi a mangata ebe re e beha lihora tse peli ka sehatsetsing.