O ka lokisa li-pie mefuta e fapaneng ea hlama: bolila - tomoso kapa e ncha-bezdozhzhevogo. A re ke re sheba litsela tse 'maloa le uena' me u thabele lihobe tse monate tse entsoeng ka matsoho!
Joang ho etsa hlama ea pastry?
Lijo:
- phofo - 400 g;
- kefir - 250 ml;
- lehe - likotoana tse peli;
- tsoekere - pinch;
- botoro - 50 g;
- letsoai - pinch;
- Ho noa soda le ho e - pinch.
Litokisetso
Ka kefir tšela soda le ho kopanya. Haeba lebese le entsoeng ka lebese le sa lekaneng, le ntša soda le asene kapa le senya. A ka thoko sekotlolo re roba mahe, re lahlela letsoai le tsoekere granulated. E otla bohle ka motsoako 'me u kenye karolo ea botorate e qhibilihisitsoeng. Tšela motsoako oa lehe ka kefir le ho kopanya ka botlalo. Butle-butle hlahisa likarolo tse ling tsa phofo, u kopa hlama ka khaba, ebe u e fetisetsa sebakeng se tšolotsoeng phofo ebe u se kopa hantle, ka matsoho a hloekileng. Ka mor'a moo, koahela tomoso hlama ka thaole 'me u tlohele metsotso e 15 ho e etsa "ho phomola" hanyenyane. Ka mor'a moo, re tsoela pele ho etsa li-pie, re sebelisa ka ho feletseng tlatsetso leha e le efe ea tatso ea hau.
Joang ho etsa tomoso hlama bakeng sa liphae?
Lijo:
- khomo ea lebese - 400 ml;
- tomoso - 10 g;
- tsoekere e nyenyane - teaspoon e 1;
- lehe - likotoana tse peli;
- letsoai;
- botoro - 150 g;
- phofo - 1 lik'hilograma.
Litokisetso
Lebese le chesa mofuthu, re lahlela tsoekere le tomoso e omeletseng. Ka mor'a moo, fafatsa phofo e nyenyane u be u behe sebaka se mofuthu. Ho sa le joalo, mahe a otloa ka letsoai, 'me botoro e qhibilihisitsoe' me e pholile. Joale ikopanya lehe le kopane le oli le khaba. Ebe joale butle-butle eketsa phofo 'me u khumame ka letsoho, empa hlama e bonolo. Re mo fa hanyenyane ho ema, ho tsoha, ebe joale re retelehela papaling ea pies e entsoeng lapeng.
Joang ho etsa hlama ea pastry ka ontong?
Lijo:
- botoro - 250 g;
- metsi a tlhotliloeng - 500 ml;
- letsoai le lenyenyane - pinch;
- phofo e bakang - 1 teaspoon;
- phofo - 400 g.
Litokisetso
Re nka sekotlolo se seholo ebe re tšela botoro bo leqhoa ho eona ka grater e khōlō. Ebe joale re kenyelletsa butle-butle ho hloekisa phofo le ho e sila kaofela ho fumana crumbs e ntle. Eketsa phofo ea ho baka ebe u lahlela letsoai la letsoai. E latelang, ho susumetsa ntho e 'ngoe le e' ngoe, butle-butle tšela metsi a leqhoa ebe o kopanya hlama e thata. Re e tlosa ka sehatsetsing ebe re e siea moo ka metsotso e ka bang 30.
Joang ho etsa hlama bakeng sa patties e halikiloeng?
Lijo:
Bakeng sa opary:
- metsi a futhumetseng - 1 ntho;
- ho hlakola-tomoso ka potlako - 20 g;
- phofo - 1 tbsp.
Bakeng sa teko:
- oli ea meroho - lintho tse 0,5;
- phofo ea koro - lintho tse 3,5;
- tsoekere e tšoeu - 2 tbsp. likhaba;
- letsoai - pinch.
Litokisetso
Lehloa le qhibiliha metsing a futhumetseng, tšela phofo le ho kopanya, e le hore ho se na maqhubu. Tlohela khaba ka metsotso e 50, 'me ka bonolo u tšollele oli, tšela tsoekere le letsoai. Butle-butle hlahisa phofo eohle 'me u kokotse hlama e tsitsitseng. Ha e khaotsa ho khomarela matsoho, e koahele ka thaole 'me ue tlohele ka lihora tse 3 mocheso. Nakong ena, re e qeta ka makhetlo a 'maloa' me ka nako e le 'ngoe re lokisetsa ho tlatsa liphae.
Ho potlakile hakae ho etsa hlama bakeng sa pie?
Lijo:
- li-cream tse nang le mafura a monate - 300 ml;
- ghee - 180 g;
- letsoai - teaspoon e 1;
- phofo e phahameng ka ho fetisisa - 800 g.
Litokisetso
Krimsana e nang le monate e nang le monate e tšeloa ka sekotlolo, tšela botoro e qhibilihantsoeng 'me e leketse ka ho feletseng. Lahlela letsoai le tšollang phofo e silafalitsoeng, ebe o hlaba hlama. Ka mor'a moo, e phuthele ka filimi ea lijo 'me ue tlose serame hoo e ka bang halofo ea hora. Ka mor'a moo, hasanya hlama mosebetsing oa ho sebetsa, o fafalitsoeng ka phofo, tsoa 'me u ee litokisong tsa ho tlatsa.