Gherkin - lebitso le tloaelehileng la lihlopha tse 'maloa tsa mefuta e sa tšoaneng ea fruited ea jalang likomkomere le litholoana tsa tsona ka boholo ho tloha ho 4 ho isa ho 8 cm, e nkiloe pele botlalo bo lekaneng. Hangata bahlahisi ba lihlahisoa tsa temo ba sebelisa poleloana "cornichon" e le tholoana ea litholoana tsa boleng ba boleng bo phahameng ba likomkomere tsa mofuta ofe kapa ofe, tse reretsoeng ho khetha li-pickling le salting. Mokhoa ona o baka pherekano ho utloisisa. Ka mantsoe a mang, re ka tobana le boemo ha, re tataisoa ke lebitso, re reka e mong tlas'a moqapi oa e mong. Kahoo ho molemo ho khetha lihlahisoa tsa lik'hamphani tse tummeng.
Leha ho le joalo, ka li-cornicons u ka lokisetsa mefuta e sa tšoaneng ea salate e hloekisitsoeng, e tla ba e loketseng haholo tafoleng ea mokete.
Salate e nang le kana, linaoa tse khubelu le li-gherkins tse khethiloeng
Lijo:
- furu ea khoho - hoo e ka bang 400 g;
- onion - 1 pc.;
- linaoa tse khubelu tsa makotikoti - 1 e ka (200 g);
- li-gherkins tse khethiloeng - 4-5 likotoana;
- pepere e khubelu e monate - ka hare 1-2 maqheka.;
- li-green (parsley, dill, coriander, basil, rosemary);
- konofolo - 1 clove.
Bakeng sa apara, o ka sebelisa mayonnaise (ka go tlhaoleha ho pheha lapeng). Ba hlokomelang palo ena, ho molemo ho tlatsa sauce e bonolo (oli ea oli ea mohloaare + tlhapi ea mosetareta + kapa mosetareta) kapa yoghurt ea khale e sa tšolohang e hlahisoang ke linoko.
Litokisetso
Kholetse ea likhoho pheha ka onion, laurel le linoko. A re pholileng 'me re e khaole ka lihlahla tse nyenyane tse fapaneng ka mahlapa. Koala linaoa, letsoai le mongobo, hlatsoa metsi a phehiloeng ebe oe lahlela ka colander. Li-gherkins tse entsoeng ka majoe li khaola likaroloana tsa oval kapa li-slabs tsa longitudinal, pelepele e monate - likhahla tse khutšoanyane, le liiee-likotong tsa kotara. Narubim khabeloa garlic le meroho. Lisebelisoa tsohle le ho apara li kopantsoe sekotlolo sa salate 'me se khabisitsoe ka meroho.
Salate ena e ntle ho sebetsa ka taine ea veine, grappa, raki, vodka.
Salate e nang le li-Cornichons, li-mushroom tse khethiloeng, li-mushroom le li-ham
Salade ena e ka etsoa ka mokhoa oa Europe (ho sebelisa likhakanyo tse tšoanang le tsa recipe e ka holimo) kapa mokhoa oa Far East, ho sebelisa seseame ea oli, soy sauce le lero la lime bakeng sa ho fepa.
Lijo:
- raese - 300-400 g;
- li-gherkins tse khethiloeng - 4-5 likotoana;
- boea bo bobebe - 1 pc.;
- li-mushroom li na le marinated (efe kapa efe e ntle) - 150-170 g;
- Ham ea kolobe - hoo e batlang e le 250 g;
- squid - hoo e ka bang 250 g;
- pepere e monate - ka likotoana tse peli;
- meroho e fapane ka ho fapaneng.
- lisebelisoa tsa ho fepa lijo:
- pepere e khubelu e chesang;
- lime kapa lemon - 1 pc.;
- konofolo - 2-3 cloves;
- oli ea sesame;
- soy sauce.
Litokisetso
Hlatsoa ka hloko, tšela metsi a mangata 'me u phehe, ntle le ho hlohlelletsa, metsotso e 8 ho isa ho e 16 (ho itšetlehile ka mefuta e mengata). U ka e lahlela hape ka sieve 'me ue hlatsoe ka metsi a phehiloeng.
Li-Squid li ka ba libopeho tsa lihlopha, ebe li li belisa ka mokhoa oa likotoana tse kholo ka metsotso e meraro, ha e sa le joalo. Haeba squid e le mofuta oa litopo tse nyenyane, qala ho tlosa letlalo le lefuba. Khaola ka joang mofubelu o mofubelu o mofubelu (kapa o moholoanyane), haeba o monyane - o ka phallela. Li-mushroom lia hlatsoa 'me, ha ho hlokahala, li khaola le ho feta.
Liiee li khaola likotong tse 'nè, pepere e monate - likhahla, li-gherkins - ka lehlakoreng le leng, ham ka likhahla tse khutšoanyane kapa li-slabs
Re kenya lintho tsohle ka sekotlolo sa salate. Re eketsa meroho e khethiloeng.
Re lokisa seteishene sa khase. Kopanya (likarolo tse batlang li lekana kapa tseo u ratang ho li latsoa) seseame ea oli, soy sauce le lime kapa lero la lemone. U ka eketsa mahe a linotsi.
Ka sekontiri ka konofolo le pepere e khubelu e khubelu (u ka qeta konofolo ka mochine oa letsoho, 'me u tšele pepere ka thipa). Re kopanya le motsoako oa metsi le metsi salate. Hlohlelletsa le ho khabisa ka litlama. Salate e joalo e ka fanoa ka tlas'a vodka, gin, litlolo tse thata tsa unsweetened, li-wine tse khanyang tse matla, biri.